Unsulphured pineapple rings are sweet and dried and are darker in color. These pineapple loops are fun to eat and great for baking.

Galloway’s packs a famous Caputo brand flour. This soft, powder-like flour is perfect for creating that irresistibly airy, crispy crust. So while you can use type 00 flour for coatings, breading, pasta and baked goods. Type 00 flour really shines in the pizzeria as...

Cortas pomegranate molasses is a premium molasses from Lebanon that is primarily used in Mediterranean and Middle Eastern cooking. Pomegranate molasses is often used to add complexity to the flavors of meats such as chicken or lamb. Pomegranate molasses is a unique combination of...

If you’re trying to reduce the amount of sugar in your diet, you’ll love Pomona’s pectin. Now you can make healthy, homemade jam sweetened to your taste.

Potato flour is made from potatoes that have been cooked, dried and ground. Potato flour is inherently gluten free. Potato flour attracts water, producing a moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and...

Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavorless starch with no fiber or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn...

Dried pitted prunes are great as a snack and a good source of energy, high in fibre and full of iron. Prunes can be added to you hot or cold cereals, added to trail mixes, hydrated and blended into prune juice, pureed into prune...

Organic dried prunes are great as a snack and a good source of energy, high in fibre and full of iron. Prunes can be added to you hot or cold cereals, added to trail mixes, hydrate and blend into prune juice, puree into prune...

Our pure vanilla extract is 35% alcohol and is preservative free. Vanilla extract is great for baked goods like cakes, cookies, brownies ,and cupcakes, as well as custards, ice creams, and puddings.

Flame raisins are dried flame grapes which are seedless red grapes the mature earlier than the Thompson grapes do. Flame raisins are sweeter and great for snacking as is or added to trail mixes, baked goods and desserts.

Organic flame raisins are dried flame grapes which are seedless red grapes the mature earlier than the Thompson grapes do. Flame raisins are sweeter and great for snacking as is or added to trail mixes, baked goods and desserts.

In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulphur dioxide to retain their light color. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking -especially around the holidays.

Organic sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in...

Sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in an...

Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft texture,...

Organic Thompson raisins are packed with energy and are rich in fiber, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in color, have a soft...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red and green...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red cherries are...

Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons. Rose water for...

It's a key ingredient in making homemade eggnog, lattes, mocktails and so much more. Artificial rum flavour closest to rum.

Semolina flour is the fine ground endosperm of durum wheat and is used in pasta and Italian style breads. Semolina flour is a high-gluten flour and therefore makes it suited for making bread and baked goods as well as couscous. Semolina flour should not...

Galloways sourdough bread mix is simple to make – just add water and yeast to this mix to create a picture perfect loaf of sourdough bread every time. Bread Machine Instructions: For a 1 1/2 lb size loaf, measure 1 1/2 cups (375 ml)...

Galloway’s soy flour is a fine powder made by grinding soybeans. When added to baked goods, soya flour can improve their nutritional value. About one quarter of the typical all purpose flour can be replaced with soy four. Replace regular flour while baking breads...

Rice Flour is ground from long-grain or medium-grain white rice. Glutinous Rice Flour is ground from long-grain or short-grain sweet white rice and is also called Sweet Rice Flour. Sweet rice flour is a starchy flour ground from short grain glutinous 'sticky' rice. Often...

Dried coconut is made from white flesh of coconut meat and is rich in fibre and MCT(medium-chain triglyceride). Coconut is used in many baking recipes and is great on its own as a snack, added to cold or hot cereals, smoothies, sprinkled on salads...

Tapioca flour and starch are basically the same thing. Tapioca flour comes from the root of the cassava plant. Tapioca flour is naturally gluten free and can be used in bread recipes combined with other gluten free flours. Tapioca flour is popularly used to...

Tapioca starch comes from the root of the cassava plant. Tapioca starch is naturally gluten free and can be used in bread recipes combined with other gluten free flours. Tapioca starch is popularly used to make flatbreads, puddings, desserts, and thickeners.

Teff flour is a gluten-free flour made from teff, a tiny, ancient grain native to Ethiopia and Eritrea. Teff is one of the smallest grains in the world, about the size of a poppy seed. It has been a staple in East African diets...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

Galloways twelve grain bread mix makes a wonderful bread and can be made like a regular bread mix without adding the salt. Ingredients :Wheat flour, wheat flakes, sunflower seeds, sesame seeds, oats, rye meal, barley grits, corn meal, millet, triticale, flour, rice flour, ground...