Medjool dates are picked when they are ripe and juicy. Medjool dates have a good amount of fibre and are very high in sugar and have a rich caramel-like taste than a regular date. Medjool dates can be used for baking, to making preserves,...

Dried apples are a very nutritious snack and a great pantry staple to have on hand. Apple rings can be used in baking muffins, pies, and strudels. Dried apple rings can be soaked in hot liquid to rehydrate and can also be mashed into...

Galloways apple rings make a great light snack and are of the highest quality. Our apple rings are packed with natural sweetness and are gluten-free. Ingredients: Apples, Sulphur Dioxide. May contain pits and/or fragments

Organic coconut flour is a versatile, gluten-free alternative to wheat flour, perfect for low-carb and keto baking. Made from dried, ground coconut flesh, it delivers exceptional nutritional value: high fibre content, plant-based iron, and medium-chain triglycerides (MCTs) for sustained energy. With a low glycemic...

Unsweetened fine coconut is made from the white flesh of coconut meat and delivers natural fibre and MCT (medium-chain triglycerides) in every serving. Perfect for gluten-free baking, this versatile ingredient works beautifully in recipes, cereals, smoothies, and salads. Sprinkle it over breakfast bowls, stir...

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavorful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

Callebaut Ruby callets deliver a distinctive berry-forward flavour and vibrant pink hue to your baking creations. These premium chocolate pieces melt smoothly, making them ideal for tempering, molding, or incorporating into ganaches, truffles, and artisanal desserts. Sourced from Barry Callebaut's master chocolatiers, Ruby callets...

Adding a small amount of glycerine when heating sugar and water to high temperatures helps to prevent the sugar from crystalizing. Glycerine also works as a softening agent in candy giving your fudge, truffles and caramels a soft creamy consistency.

Tapioca starch is a versatile, naturally gluten-free ingredient extracted from cassava root. Perfect for gluten-free baking blends, it creates light, airy textures in breads and pastries. Use it to thicken sauces, gravies, and puddings, or as a base for traditional flatbreads and desserts. A...

If you’re trying to reduce the amount of sugar in your diet, you’ll love Pomona’s pectin. Now you can make healthy, homemade jam sweetened to your taste.

Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping. Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and...

Egg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges,...

Baking soda or bicarbonate of soda is a leavening agent used in baked goods like cakes, muffins and cookies. Aside from baking, baking soda has many uses such as oral hygiene, soothes canker sores, deodorant, air-freshner, whiten laundry, kitchen cleaner, eliminate garbage and fridge...

Stone-milled wholewheat flour delivers authentic texture and nutty flavor for artisan baking. Milled fresh from whole grains, it retains the bran and germ for superior nutrition and depth. Ideal for sourdough, whole grain breads, and rustic pastries.  Note* Limit 3 bags of 2.5kg per...

Wholewheat roti flour is a versatile, nutrient-dense flour milled from whole wheat grains. Perfect for making traditional rotis, chapatis, and other flatbreads, this flour retains the bran and germ for maximum fiber and protein content. Its fine texture ensures smooth dough preparation and consistent...

Brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking wholesome,...

Cake and pastry flour is a delicate, finely milled flour designed for tender crumbs and light textures. With a lower protein content than all-purpose flour, it produces softer cakes, pastries, and biscuits that melt in your mouth. Perfect for layered cakes, cupcakes, croissants, and...

Toasted coconut adds warm, nutty depth to baking and cooking. Use it to enhance granola, sprinkle over desserts, mix into energy balls, or layer into cakes and cookies. Perfect for gluten-free baking projects that need texture and tropical flavor. Store in an airtight container...

Callebaut unsweetened chocolate chunks deliver pure cocoa intensity for discerning bakers and pastry chefs. These premium Belgian chocolate pieces contain no added sugar, making them ideal for recipes where you control sweetness levels or need rich chocolate flavor without extra sweetness. Perfect for savory...

Dr. Oetker gelatin sheets are a professional-grade ingredient for creating silky mousses, panna cottas, and aspics with reliable results. These premium sheets dissolve smoothly and set consistently, giving you precise control over texture and clarity in your desserts. Ideal for both traditional and modern...

Gelatine is a premium porcine gelatin designed for serious bakers and culinary professionals. This versatile ingredient delivers reliable gelling, binding, and texturizing properties essential for mousses, pâtés, aspics, and specialty desserts. With consistent bloom strength and purity, it ensures predictable results in both sweet...

Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavor. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use they...

Perfected vanilla paste ready to use in your recipes along with the authentic flavour and aroma of Mexican vanilla. Ingredients: Sugar, water, vanilla extract, vanilla beans, xanthan gum

It's a key ingredient in making homemade eggnog, lattes, mocktails and so much more. Artificial rum flavour closest to rum.

When crushed between your fingers, anise seeds smell sweet, mildly fruity, and then like licorice candy. If you pop a tiny anise seed in your mouth and bite it between your front teeth, you get an immediate hit of black licorice candy flavor and...

Wholesome and Fair Trade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. Fair Trade Organic Raw Blue Agave is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, oatmeal, pancakes, waffles, yogurt,...

Wholesome and Fair Trade Organic Light Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, pies, and candies. Organic Light Brown Sugar also makes a wonderful topping for warm oatmeal. Use as...

Wholesome and Fair Trade Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. ... It is perfect for cookies, frostings, fillings, dusting, and baking. Use as a one-for-one replacement for refined powdered sugar.