Chewy crystallized ginger chunks with a bright, warming spice and subtle sweetness. Made from premium ginger root, slow-cooked until tender and lightly sugar-coated for natural preservation and flavor depth. Versatile in the kitchen — toss into trail mixes and granola, fold into baking (cakes,...

Packed with nutrients , black mission figs are high in fibre, full of calcium and very satiating. Black mission figs are moist and full flavored. Mission figs can be added to cakes, cookies, cold or hot cereals, sauces, made into jams, purees, and added...

Pitted dates are a great sugar substitute in any recipe. Use 1/2 cup pitted dates in 1 cup hot water to make a thick paste and add as a sweetener to baking. Chop dates and use in muffins, cakes, hot and cold cereals, trail...

Medjool dates are picked when they are ripe and juicy. Medjool dates have a good amount of fibre and are very high in sugar and have a rich caramel-like taste than a regular date. Medjool dates can be used for baking, to making preserves,...

Naturally sweet dried cantaloupe brings tropical flavour to your snack rotation. Each piece delivers concentrated nutrition—beta-carotene, vitamin C, and potassium in a convenient, shelf-stable form. Perfect for trail mixes, baking, or enjoying straight from the bag. No added sugar, just wholesome fruit goodness.

Dried apples are a very nutritious snack and a great pantry staple to have on hand. Apple rings can be used in baking muffins, pies, and strudels. Dried apple rings can be soaked in hot liquid to rehydrate and can also be mashed into...

Organic coconut flour is a versatile, gluten-free alternative to wheat flour, perfect for low-carb and keto baking. Made from dried, ground coconut flesh, it delivers exceptional nutritional value: high fibre content, plant-based iron, and medium-chain triglycerides (MCTs) for sustained energy. With a low glycemic...

Unsweetened fine coconut is made from the white flesh of coconut meat and delivers natural fibre and MCT (medium-chain triglycerides) in every serving. Perfect for gluten-free baking, this versatile ingredient works beautifully in recipes, cereals, smoothies, and salads. Sprinkle it over breakfast bowls, stir...

A rich flavor chocolate chip sweeter than bittersweet. Great for baking or snacking or adding to your favorite granola or trail mixes. Ingredients: Organic cane sugar, cocoa liquor, cocoa butter, vanilla extract. May contain peanuts, soy, and dairy products.

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when baked. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavourful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

Carob chips are made with carob powder. Carob powder comes from a pod of the carob tree in the Mediterranean. The pod is seeded, dried, roasted and ground into a fine powder and made into chips. Carob chips contain palm kernel oil, carob powder...

Callebaut Ruby callets deliver a distinctive berry-forward flavour and vibrant pink hue to your baking creations. These premium chocolate pieces melt smoothly, making them ideal for tempering, molding, or incorporating into ganaches, truffles, and artisanal desserts. Sourced from Barry Callebaut's master chocolatiers, Ruby callets...

A balanced milk, cocoa and caramel taste. Ideal as a general purpose chocolate for hollow shells, moulding, decorating and usage for fillings and ganaches. Ingredients: sugar, whole milk powder,cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla

Glycerine is a versatile baking essential that prevents sugar crystallization when heating to high temperatures, ensuring smooth syrups and glazes. Use it as a natural softening agent in candies, fudge, truffles, and caramels for a luxuriously creamy texture. A small amount goes a long...

Tapioca starch is a versatile, naturally gluten-free ingredient extracted from cassava root. Perfect for gluten-free baking blends, it creates light, airy textures in breads and pastries. Use it to thicken sauces, gravies, and puddings, or as a base for traditional flatbreads and desserts. A...

If you’re trying to reduce the amount of sugar in your diet, you’ll love Pomona’s pectin. Now you can make healthy, homemade jam sweetened to your taste.

Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping. Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and...

Egg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges,...

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking. whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf...

Turkish apricots are naturally sweet, chewy dried fruits packed with dietary fibre to support digestive health. Rich in both soluble and insoluble fibre, they promote healthy gut bacteria and aid nutrient absorption. Our diced format makes them convenient for baking, trail mixes, breakfast bowls,...

Stone-milled wholewheat flour delivers authentic texture and nutty flavor for artisan baking. Milled fresh from whole grains, it retains the bran and germ for superior nutrition and depth. Ideal for sourdough, whole grain breads, and rustic pastries.  Note* Limit 3 bags of 2.5kg per...

Wholewheat roti flour is a versatile, nutrient-dense flour milled from whole wheat grains. Perfect for making traditional rotis, chapatis, and other flatbreads, this flour retains the bran and germ for maximum fiber and protein content. Its fine texture ensures smooth dough preparation and consistent...

Brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking wholesome,...

Cake and pastry flour is a delicate, finely milled flour designed for tender crumbs and light textures. With a lower protein content than all-purpose flour, it produces softer cakes, pastries, and biscuits that melt in your mouth. Perfect for layered cakes, cupcakes, croissants, and...

Toasted coconut adds warm, nutty depth to baking and cooking. Use it to enhance granola, sprinkle over desserts, mix into energy balls, or layer into cakes and cookies. Perfect for gluten-free baking projects that need texture and tropical flavor. Store in an airtight container...

Callebaut unsweetened chocolate chunks deliver pure cocoa intensity for discerning bakers and pastry chefs. These premium Belgian chocolate pieces contain no added sugar, making them ideal for recipes where you control sweetness levels or need rich chocolate flavor without extra sweetness. Perfect for savory...

Dr. Oetker gelatin sheets are a professional-grade ingredient for creating silky mousses, panna cottas, and aspics with reliable results. These premium sheets dissolve smoothly and set consistently, giving you precise control over texture and clarity in your desserts. Ideal for both traditional and modern...