Organic whole spelt flour is milled from an ancient grain prized for its distinctive nutty, slightly sweet flavour. While it contains gluten, many find it easier to digest than modern wheat varieties. Versatile in the kitchen, it works beautifully in breads, pastries, and everyday...

Galloways Twelve Grain Bread Mix delivers wholesome, artisanal baking in every loaf. This carefully blended combination of wheat flour, oats, rye meal, barley grits, corn meal, millet, triticale, rice flour, and buckwheat flour is enriched with sunflower seeds, sesame seeds, and ground flax for...

Semolina flour is milled from the endosperm of durum wheat, delivering the golden colour and robust gluten structure that professional bakers and pasta makers rely on. Use it for fresh pasta dough, Italian breads, focaccia, and couscous. Its high protein content creates superior elasticity...

Galloway's Yellow Corn Flour brings versatile, wholesome goodness to your kitchen. Perfect for gluten-free baking, this premium flour works beautifully in muffins, pancakes, cornbread, and tortillas. Blend it with other flours for cookies, quick breads, and baked goods, or use it as a base...

Cassava flour is made from the yuca or manioc root and is a starchy, high carbohydrate tuber similar to a yam, taro, plantain and potato. Cassava is gluten, grain and nut free as well as vegan, vegetarian and paleo. Cassava flour is can be...

An excellent source of fiber, iron, and calcium, dried mangoes are naturally sweet and a great snack. Dried mangoes can be rehydrated in a small bowl of hot water for about 15 minutes to get a plump, juicy and soft mango. Dried mangoes can...

Organic banana chunks make a convenient, naturally sweet snack perfect for on-the-go enjoyment. Chop them into your morning cereal, blend into smoothies, or bake into muffins, banana bread, and cookies. No added sugars or artificial ingredients—just pure, dried banana goodness. Ideal for lunchboxes, trail...

Naturally sweet and nutrient-dense, our dried pitted prunes are a versatile pantry staple. Enjoy them straight as a wholesome snack, or incorporate into cereals, trail mixes, baking, and savory dishes. Rich in fiber and iron, prunes support digestive health and sustained energy. Rehydrate for...

Chewy crystallized ginger chunks with a bright, warming spice and subtle sweetness. Made from premium ginger root, slow-cooked until tender and lightly sugar-coated for natural preservation and flavor depth. Versatile in the kitchen — toss into trail mixes and granola, fold into baking (cakes,...

Medjool dates are picked when they are ripe and juicy. Medjool dates have a good amount of fibre and are very high in sugar and have a rich caramel-like taste than a regular date. Medjool dates can be used for baking, to making preserves,...

Dried apples are a very nutritious snack and a great pantry staple to have on hand. Apple rings can be used in baking muffins, pies, and strudels. Dried apple rings can be soaked in hot liquid to rehydrate and can also be mashed into...

Organic coconut flour is a versatile, gluten-free alternative to wheat flour, perfect for low-carb and keto baking. Made from dried, ground coconut flesh, it delivers exceptional nutritional value: high fibre content, plant-based iron, and medium-chain triglycerides (MCTs) for sustained energy. With a low glycemic...

Unsweetened fine coconut is made from the white flesh of coconut meat and delivers natural fibre and MCT (medium-chain triglycerides) in every serving. Perfect for gluten-free baking, this versatile ingredient works beautifully in recipes, cereals, smoothies, and salads. Sprinkle it over breakfast bowls, stir...

A rich flavor chocolate chip sweeter than bittersweet. Great for baking or snacking or adding to your favorite granola or trail mixes. Ingredients: Organic cane sugar, cocoa liquor, cocoa butter, vanilla extract. May contain peanuts, soy, and dairy products.

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when baked. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavourful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

Carob chips offer a naturally sweet, chocolate-like alternative for baking and snacking. Made from roasted carob powder sourced from Mediterranean carob pods, these chips deliver rich flavor without caffeine. Each chip combines carob powder with palm kernel oil and soya lecithin for smooth texture...

Callebaut Ruby callets deliver a distinctive berry-forward flavour and vibrant pink hue to your baking creations. These premium chocolate pieces melt smoothly, making them ideal for tempering, molding, or incorporating into ganaches, truffles, and artisanal desserts. Sourced from Barry Callebaut's master chocolatiers, Ruby callets...

Glycerine is a versatile baking essential that prevents sugar crystallization when heating to high temperatures, ensuring smooth syrups and glazes. Use it as a natural softening agent in candies, fudge, truffles, and caramels for a luxuriously creamy texture. A small amount goes a long...

If you’re trying to reduce the amount of sugar in your diet, you’ll love Pomona’s pectin. Now you can make healthy, homemade jam sweetened to your taste.

Egg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges,...

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking. whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf...

Erythritol is a naturally derived sugar alcohol that provides the sweetness of sugar with virtually zero calories and zero glycemic impact. Perfect for keto, diabetic-friendly, and health-conscious baking and beverages. Use at a 1:1 ratio as a direct white sugar substitute in most recipes....

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Fruit cake mix...

Crisp, naturally sweet freeze-dried strawberries with all the flavour of fresh fruit and none of the moisture. Perfect for baking, smoothie bowls, trail mixes, or enjoying straight from the bag. Lightweight and shelf-stable, they rehydrate beautifully in recipes or add a burst of strawberry...

Vibrant freeze-dried raspberries bursting with natural sweetness and intense berry flavour. Perfect for baking, smoothie bowls, granola, or snacking straight from the bag. These whole berries retain their nutritional value and delicate tartness while offering convenient, shelf-stable storage. Ideal for gluten-free bakers and health-conscious...

Vibrant freeze-dried raspberries bursting with natural sweetness and intense berry flavour. Perfect for baking, smoothie bowls, granola, or snacking straight from the bag. These whole berries retain their nutritional value and delicate tartness while offering convenient, shelf-stable storage. Ideal for gluten-free bakers and health-conscious...

Tart, vibrant freeze-dried cranberries with all the natural flavour and none of the moisture. Perfect for baking, trail mixes, cereals, and yogurt toppings. These whole berries retain their bright colour and intense cranberry taste, making them ideal for gluten-free baking projects, granola blends, and...