Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Galloway’s almond extract is free of artificial colors and flavors and adds a nutty taste to sugar cookies, biscotti, coffee cakes, coffee, hot chocolate, macaroons and many more recipes. Ingredients: bitter almond, alcohol and pure oils.

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

When crushed between your fingers, anise seeds smell sweet, mildly fruity, and then like licorice candy. If you pop a tiny anise seed in your mouth and bite it between your front teeth, you get an immediate hit of black licorice candy flavor and...

Galloways organic apple chips are 100% B.C. Fruit · Nothing Added · Dried to perfection · Made in Chilliwack, British Columbia.

Galloways apple rings make a great light snack and are of the highest quality. Our apple rings are packed with natural sweetness and are gluten-free. Ingredients: Apples, Sulphur Dioxide. May contain pits and/or fragments

Dried apples are a very nutritious snack and a great pantry staple to have on hand. Apple rings can be used in baking muffins, pies, and strudels. Dried apple rings can be soaked in hot liquid to rehydrate and can also be mashed into...

Three to four dried apricots is the recommended portion and contains more of the antioxidants, minerals and fibre than the raw original. Apricots are beautifully orange colored fruits and can be used chopped into your hot or cold cereal, in your pancake batter, muffins,...

Apricots offer plenty of good dietary fiber to help your digestive tract. Their total fiber content is about half soluble fiber and half insoluble fiber. Soluble fiber helps your digestive tract retain enough water and encourages good bacteria to thrive. Insoluble fiber is also...

Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces. Arrowroot powder is used in baking, roasting and frying. Arrowroot powder...

Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Baking soda or bicarbonate of soda is a leavening agent used in baked goods like cakes, muffins and cookies. Aside from baking, baking soda has many uses such as oral hygiene, soothes canker sores, deodorant, air-freshner, whiten laundry, kitchen cleaner, eliminate garbage and fridge...

Baking yeast is used as a leavening agent in baking bread and baked goods.

Galloways banana chips are a healthy snack or dessert if you eat them in moderation. They can be used in cold cereal, trail mixes, and as garnish for desserts or puddings.

Organic Banana chips are a healthy snack or dessert if you eat them in moderation. They can be used in cold cereal, trail mixes, and as garnish for desserts or puddings.

Banana strips are a great snack to carry around everywhere or use chopped in cold or hot cereal, muffins, banana bread, and cookies.

Barley flour is made from dried and ground barley. Barley flour is used to prepare barley bread. Barley flour is low in gluten, tan grey in color and has a malty taste. It gives bread a soft cake like crumb.

Whole bitter almonds are technically inedible, but their oil has a strong, sweet flavour. "Pure" extract is made with bitter almonds. Galloway’s bitter almond extract is used in many baking recipes.

Dried blueberries can be eaten as is, as a snack or as a dessert. And in cooking, dried blueberries can be used to prepare sweet or savory dishes. They add a sweet and sour touch to recipes. Dried blueberries can also be used to...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

Brown sugar has a distinctive brown color due to the presence of molasses. Brown sugar is used in baked goods and can be substituted from maple sugar. Brown sugar caramelizes much more readily than refined white sugar and this effect can be used to...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Callebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm...

Callebaut chocolate vermicelli also known as chocolate sprinkles or chocolate shot is great for decorating cookies, cakes, cupcakes and sprinkle on ice cream. Ingredients: sugar, cocoa mass, fat reduced cocoa powder, milk fat, whole milk powder, natural vanilla flavoring.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

A very high quality chocolate chip by Callebaut used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar ,fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...