Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...

Diastatic malt powder is a natural enzyme-rich ingredient that elevates bread and baked goods. Our premium blend activates yeast fermentation, promoting stronger rises and deeper, golden-brown crusts while adding subtle malt complexity. Essential for artisan bagels, crackers, pizza dough, and pretzels. A small amount...

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...

The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness,...

Currants are small, seedless dried grapes with a naturally sweet flavour and chewy texture. Originating from Greece, they're among the oldest known raisins and have been a staple in British baking for centuries. Perfect for tea cakes, fruitcakes, Christmas pudding, mince pies, bread and...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red and green...

Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker colour. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is...

Black cocoa powder is cocoa powder that has been heavily dutched. Dutch process is cocoa powder that is made from cacao beans that have been washed with a potassium solution, to neutralize their acidity. Black cocoa has an intense chocolate flavour and makes the...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Orange peel is...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Fruit cake mix...

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts...

Unsweetened ribbon coconut brings natural coconut flavour to your kitchen without added sugar. Made from the white flesh of coconut meat, it's rich in fibre and MCT (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, sprinkle over cereals and smoothies, mix into salads,...

Premium dark chocolate callets from Callebaut, crafted for professional and home bakers alike. These small, uniform chips melt smoothly and evenly, making them ideal for ganache, fillings, tempering, and decorative work. The rich cocoa flavor and superior quality ensure consistent results in every application—from...

Organic Teff flour is a gluten-free flour made from organic Teff, a tiny, ancient grain native to Ethiopia and Eritrea. Teff is one of the smallest grains in the world, about the size of a poppy seed. It has been a staple in East...

White rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up...

Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft texture,...

In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulphur dioxide to retain their light colour. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking—especially around the holidays. Perfect for adding...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Pure baking powder formulated without alum for clean, reliable leavening in your baked goods. This aluminum-free formula delivers consistent rise and lift in cakes, biscuits, muffins, and quick breads without any metallic aftertaste. Ideal for bakers who prioritize ingredient transparency and want to avoid...

Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Potato flour is made from potatoes that have been cooked, dried and ground. Potato flour is inherently gluten free. Potato flour attracts water, producing a moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and...

Three to four dried apricots per serving deliver concentrated antioxidants, minerals, and fibre—more than fresh fruit. These vibrant Turkish apricots work beautifully chopped into cereals, pancake batter, muffins, salads, or enjoyed straight from the bag. Naturally sweet and chewy, they're a convenient pantry staple...

Mincemeat is a traditional mixture of chopped dried fruit and warming spices, perfect for fruit pies and festive baking. Unlike its historical counterpart, our mincemeat contains no suet and is completely vegan—making it ideal for plant-based bakers and those seeking a lighter alternative. Use...

Tapioca flour is a versatile, naturally gluten-free starch extracted from cassava root. Perfect for gluten-free baking blends, it creates tender crumb structure in breads and pastries. Use it to thicken sauces, soups, and puddings, or as the foundation for chewy flatbreads and desserts. A...

Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

Organic Red fife wheat is a stone milled heirloom grain prized for its distinct, nutty flavour and superior baking performance. This heritage variety thrives in artisan breads, rustic loaves, and muffins, delivering the depth and character that modern refined flours cannot match. Red fife...

Organic Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft...

Tart and vibrant sour red cherries, pitted for convenience. Perfect for snacking straight from the bag, or use them to brighten cereals, trail mixes, salads, and baked goods. Their natural tartness balances beautifully with sweet dishes. Ingredients: Cherries, sugar, corn syrup.