Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...

Premium blend of candied fruit for classic holiday baking. Hand-selected red and green maraschino cherries, candied citron, orange peel, lemon peel, and papaya create authentic fruitcake and Stollen. Traditional preserving method ensures vibrant color and rich flavor. Perfect for festive holiday recipes, coffee cakes,...

Candied red and green cherries—classic festive baking ingredients with a jewel-like appearance and sweet-tart flavor. These preserved fruit pieces are perfect for decorating holiday cookies, cakes, and fruitcakes, or adding vibrant color to Stollen and seasonal treats. Traditionally prepared by infusing fruit in heated...

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...

Currants are small, seedless dried grapes with a naturally sweet flavour and chewy texture. Originating from Greece, they're among the oldest known raisins and have been a staple in British baking for centuries. Perfect for tea cakes, fruitcakes, Christmas pudding, mince pies, bread and...

Tangy and naturally sweet, our uncrystallized ginger slices deliver warm spice with minimal sugar coating. Perfect for baking—add to cakes, cookies, scones, and muffins—or toss into trail mixes, ice cream, and chocolate treats. Works beautifully in savory sauces too. Ginger has long been valued...

Black cocoa powder is cocoa powder that has been heavily dutched. Dutch process is cocoa powder that is made from cacao beans that have been washed with a potassium solution, to neutralize their acidity. Black cocoa has an intense chocolate flavour and makes the...

Diastatic malt powder is a natural enzyme-rich ingredient that elevates bread and baked goods. Our premium blend activates yeast fermentation, promoting stronger rises and deeper, golden-brown crusts while adding subtle malt complexity. Essential for artisan bagels, crackers, pizza dough, and pretzels. A small amount...

In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulphur dioxide to retain their light colour. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking—especially around the holidays. Perfect for adding...

Candied orange peel brings bright citrus character to your baking and confections. Our premium-quality peel is slow-candied in sugar syrup, delivering a tender bite with natural orange flavor—perfect for fruitcakes, stollen, Christmas pudding, chocolate bark, and holiday cookies. A craft baker's essential for festive...

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts...

Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft texture,...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker colour. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is...

Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Unsweetened ribbon coconut brings natural coconut flavour to your kitchen without added sugar. Made from the white flesh of coconut meat, it's rich in fibre and MCT (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, sprinkle over cereals and smoothies, mix into salads,...

Dried diced pineapple brings natural tropical sweetness to your pantry. Rich in dietary fibre, it supports digestive health and promotes regular bowel movements. The fibre content also helps you feel fuller longer, making it a smart choice for balanced snacking and weight management. Perfect...

Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...

Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Turkish sultana raisins deliver natural sweetness and sustained energy in every handful. Made from sun-dried green grapes and lightly coated to accelerate drying, they're distinctly lighter and more delicate than Thompson varieties. Rich in fibre, vitamins, and minerals, these golden raisins work beautifully in...

Premium dark chocolate callets from Callebaut, crafted for professional and home bakers alike. These small, uniform chips melt smoothly and evenly, making them ideal for ganache, fillings, tempering, and decorative work. The rich cocoa flavor and superior quality ensure consistent results in every application—from...

Bright, jewel-toned red cherries with a soft, candied texture and subtle sweetness. Perfect for decorating festive baked goods, topping cakes, or adding colour to holiday desserts. Use whole cherries for garnish or break them into smaller pieces for even distribution throughout fruitcakes, stollen, and...

Marzipan is a refined confection crafted from ground almonds and sugar, offering a smooth, pliable texture ideal for decorating cakes, creating hand-molded figures, or enjoying as a standalone treat. With its delicate almond flavor and versatile consistency, it works beautifully in both traditional and...

Organic Teff flour is a gluten-free flour made from organic Teff, a tiny, ancient grain native to Ethiopia and Eritrea. Teff is one of the smallest grains in the world, about the size of a poppy seed. It has been a staple in East...

Three to four dried apricots per serving deliver concentrated antioxidants, minerals, and fibre—more than fresh fruit. These vibrant Turkish apricots work beautifully chopped into cereals, pancake batter, muffins, salads, or enjoyed straight from the bag. Naturally sweet and chewy, they're a convenient pantry staple...

Mincemeat is a traditional mixture of chopped dried fruit and warming spices, perfect for fruit pies and festive baking. Unlike its historical counterpart, our mincemeat contains no suet and is completely vegan—making it ideal for plant-based bakers and those seeking a lighter alternative. Use...

Tapioca flour is a versatile, naturally gluten-free starch extracted from cassava root. Perfect for gluten-free baking blends, it creates tender crumb structure in breads and pastries. Use it to thicken sauces, soups, and puddings, or as the foundation for chewy flatbreads and desserts. A...

Our Pure Vanilla Extract delivers authentic vanilla flavour without compromise. Made with 35% alcohol and no preservatives, it's ideal for baking—cakes, cookies, brownies, and cupcakes—as well as custards, ice creams, and puddings. A versatile pantry essential for any baker or home cook seeking genuine...

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

White rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up...