Diastatic Malt Flour contains naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. Galloways diastatic malt powder is used for promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning. It is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels.
In order to keep costs at a minimum, we prefer to use Purolator as our shipping carrier. The shipping rate is calculated based on the address and weight of the product.
For more information, please read our Shipping Policy.
At Galloway’s Foods, we take pride in providing high-quality wholesale food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.