In order to keep costs at a minimum, we prefer to use Canada post,Purolator and UPS as our shipping carriers. The shipping rate is calculated based on the address and weight of the product. We package everything fresh, just for you! Because we package each order on demand to guarantee freshness, please allow 3–5 business days for your order to be shipped. You’ll receive tracking details as soon as it’s on the way!
We offer:
Purolator Ground & Express
Canada Post expedited parcel
UPS standard
We now offer a pickup location at The Skript Kitchen (250 West 3rd Avenue, Vancouver, B.C) Pickups available on Tuesdays from 11:00 a.m to 4:00 p.m. Please order by end of day on Thursdays for pickups on Tuesdays.
At this time, we only ship to customers throughout Canada. For questions about our Shipping policy, please contact us.
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Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.
Galloway’s almond extract is free of artificial colors and flavors and adds a nutty taste to sugar cookies, biscotti, coffee cakes, coffee, hot chocolate, macaroons and many more recipes. Ingredients: bitter almond, alcohol and pure oils.
Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.
Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...
t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...
