Achiote powder is a dark red, tart tasting powder made from annatto seeds. In Mexican cuisine, the powder is used both as a flavouring and a colorant. Galloways achiote powder is also used in natural cosmetics, as fabric dye, and body paint. Galloways achiote...

Premium ajwain seeds sourced for authentic Indian and Ayurvedic cooking. Known for their distinctive thyme-like aroma, these seeds are a kitchen staple for enhancing digestive comfort and supporting traditional wellness practices. Add to dal, breads, and vegetable dishes for bold, warming flavour. Gluten-free and...

Allspice ground is the versatile berry of an evergreen native to Jamaica, also known as Jamaican pepper. With a warm peppery profile and subtle notes of cinnamon, clove, and nutmeg, it brings depth to both sweet and savoury dishes. Perfect for pumpkin desserts, spice...

Allspice whole berries deliver warm, complex flavour in every pinch. Native to Jamaica, these aren't a blend—they're the fruit of an evergreen tree with naturally layered notes of pepper, cinnamon, clove, and nutmeg.Grind fresh for desserts like pumpkin cake, spice cake, and gingerbread. Whole...

Rich, smoky ancho chili powder brings authentic depth to your kitchen. Ground from sweet dried poblano peppers, this gluten-free spice delivers a gentle heat with complex flavour—perfect for Mexican dishes, marinades, soups, and slow-cooked chili. A premium staple for elevating everyday cooking.

Ancho chili peppers are dried poblano chilies renowned for their mild, complex flavour. With their deep mahogany hue, they offer subtle sweetness and earthy undertones—delivering warmth without aggressive heat. Perfect for authentic moles, sauces, and traditional Mexican dishes.Whole dried anchos preserve their aromatic oils...

Ground anise seed brings warm licorice notes to your kitchen. This aromatic spice shines in Middle Eastern, Italian, German, and Mexican dishes—perfect for seasoning seafood, root vegetables, and baked goods. A staple in ouzo and traditional Italian desserts, it also works beautifully in breads,...

Whole anise seeds bring authentic licorice warmth to your kitchen. This premium spice shines in Middle Eastern, Italian, German, and Mexican cuisines—perfect for seasoning vegetables, seafood, and baked goods. Sweet and aromatic, anise elevates traditional desserts, spirits like Ouzo, and savoury dishes with cabbage...

Annatto seeds deliver a distinctive earthy, musky flavour with subtle peppery notes and a hint of sweet, floral nutmeg. Sourced from the tropical annatto tree, these seeds are prized for the vibrant orange-red waxy arils that coat them—the natural source of achiote, a beloved...

If you don’t have a spice pantry full of different spices, Annie M has a ready to go spice blend for your plant-based bean curries. You can use any bean or vegetable in this curry recipe and enjoy with basmati rice, vegetable rice pilaff...

With a heat index of 15,000-30,000 Scoville units, Arbol chili is a small and potent Mexican chili pepper. Dried arbol chili can be soaked in warm water for about 20 minutes and chopped as desired to use in fresh salsas, soups, stews

Asafoetida is a yellow, pungent powder that is a staple in Indian cooking and most commonly used in vegan or vegetarian recipes. In India it is used as a substitute for garlic, onions, egg and even meat and is used with turmeric in lentil...

Our ultimate baking tin will get you baking and creating amazing baked goods for gifting and for your family. Give a gift of baking through spices and have a virtual or personal baking party. Each spice tin has approximately 10g -25g of each spice...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Black salt, also known as Kala namak is used in South Asia. Black salt is unique to Asian and Indian cooking as it gives an earthy and smoky flavour. Black salt tends to have less sodium than table salt and is great for low-salt...

Bring the bold spirit of the south straight to your grill with Bluff City Burn—a smoky, sweet, and fiery rub built for flavor seekers. This blend combines rich paprika and smoked paprika with savory tomato flakes and earthy cumin for that classic BBQ foundation....

Take your tastebuds on a ride through the vibrant streets of Bombay. Bombay Heat is a fiery, fragrant blend that layers classic Indian spices with a punch of bold heat and unexpected depth. Smoky paprika and earthy cumin bring warmth, while garlic, ginger, and...

This ain’t your average rub — it’s wanted in every state for stealing the spotlight at the pit. Brisket Bandit is a bold, savory blend crafted to bring out the best in slow-smoked cuts. Smoky paprika, robust garlic, earthy cumin, and a hit of...

Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a smokey flavor with every delicious bite. Add our burger blend to roast potatoes, meatballs, meat pies, stews and soups. Don’t forget to add...

Cajun cuisine is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. Cajun seasoning is popularly used in stews, jambalaya, grilled chicken and seafood. Our Cajun blend includes the following: paprika, black pepper, garlic granulated, cayenne, celery ground, chili powder,...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

For that extra bite to salads, tomato based soups, pasta sauces and stews, celery salt is also a perfect Bloody Mary and the Caesar cocktail ingredient. Celery salt is made up of crushed celery seeds and salt and at first tastes like salt but...