If you don’t have a spice pantry full of different spices, Annie M has a ready to go spice blend for your plant-based bean curries. You can use any bean or vegetable in this curry recipe and enjoy with basmati rice, rice pilaf and...

Our ultimate baking tin will get you baking and creating amazing baked goods for gifting and for your family. Give a gift of baking through spices and have a virtual or personal baking party. Each spice tin has approximately 10g -25g of each spice...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Black salt, also known as Kala namak is used in South Asia. Black salt is unique to Asian and Indian cooking as it gives an earthy and smoky flavour. Black salt tends to have less sodium than table salt and is great for low-salt...

Bring the bold spirit of the south straight to your grill with Bluff City Burn—a smoky, sweet, and fiery rub built for flavor seekers. This blend combines rich paprika and smoked paprika with savory tomato flakes and earthy cumin for that classic BBQ foundation....

Take your tastebuds on a ride through the vibrant streets of Bombay. Bombay Heat is a fiery, fragrant blend that layers classic Indian spices with a punch of bold heat and unexpected depth. Smoky paprika and earthy cumin bring warmth, while garlic, ginger, and...

This ain’t your average rub — it’s wanted in every state for stealing the spotlight at the pit. Brisket Bandit is a bold, savory blend crafted to bring out the best in slow-smoked cuts. Smoky paprika, robust garlic, earthy cumin, and a hit of...

Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a smokey flavor with every delicious bite. Add our burger blend to roast potatoes, meatballs, meat pies, stews and soups. Don’t forget to add...

Cajun cuisine is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. Cajun seasoning is popularly used in stews, jambalaya, grilled chicken and seafood. Our Cajun blend includes the following: paprika, black pepper, garlic granulated, cayenne, celery ground, chili powder,...

For that extra bite to salads, tomato based soups, pasta sauces and stews, celery salt is also a perfect Bloody Mary and the Caesar cocktail ingredient. Celery salt is made up of crushed celery seeds and salt and at first tastes like salt but...

Chaat is a funky, salty, spicy and sour spice blend that is added to a popular street snack in South Asia. It works great in chana chaat, fruit chaat, papri chaat and pani puri. This tangy blend elevates a raita, channa masala or anything...

Galloway’s chai spice is blended by our very own Annie M. Chai masala refers to a combination of spices in the Indian cuisine. Masala chai directly translates to ‘spiced tea’. Our tea blend has notes of ginger, cardamom, organic cinnamon, nutmeg and cloves. All...

Who doesn’t like a good cup of chai? Our Chai tin has 7 different chai spices that can be mixed in various ways to with black tea, and your choice of your favorite milk and sweetener. We provide recipes in the tin to make...

Mexican chili powder is used in homemade chill and great sprinkled on chicken or beef before roasting or grilling. Add a spoonful to give a Mexican flavor twist to your soups, stews, beans and vegetables. Our chili powder is a combination of chili peppers,...

Chinese 5 spice is a blend of spices commonly used in Chinese and Vietnamese cuisines. Chinese 5 spice can be used on roasted vegetables, marinades for meat, fish or poultry. Chinese 5 spice is great in desserts and cakes as well. Our Chinese 5...

There is evidence of salt gathering as far back as 3000BC. It formed part of wages of Roman troops (hence the word “salary”) and salt tax was a major source of revenue in both India and China. The Portuguese discovered that they could preserve...

Madras curry powder is used in sauces, marinades and used in traditional Madras curry. Because it has some heat to it, it should be used conservatively. Madras curry powder can be added to yogurt, sweet potatoes, stuffing and cheese sauces. Ingredients: coriander, fenugreek, turmeric,...

Unlike other kosher salts, Diamond Crystal®Kosher Salt is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.

Epsom salt is a chemical compound made up of magnesium, sulphur, and oxygen. It was originally discovered in the town of Epsom in Surrey, England. When soaking in epsom salt baths, the magnesium can ease the pain in people with arthritis. Epsom salts may...

For the bold, the curious, and the hungry—Figure It Out Rub is your kitchen wingman when you're not following rules, just chasing flavor. This punchy blend starts with a smoky base of paprika and chili powder, kicks in the heat with cayenne, and adds...

There is evidence of salt gathering as far back as 3000BC. It formed part of wages of Roman troops (hence the word “salary”) and salt tax was a major source of revenue in both India and China. The Portuguese discovered that they could preserve...

Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release their aromatic flavors and ground into a fine powder to be the finishing spice to many non vegetarian curries, biryani, and barbecue dishes....

Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release their aromatic flavors and ground into a fine powder to be the finishing spice to many non vegetarian curries, biryani, and barbecue dishes....

A mix of garlic powder and salt is an all around seasoning salt. Sprinkle it on meat you brown it for a stew. Add to stir-fry by tossing chicken, shrimp, beef, with a pinch of garlic salt and cayenne pepper before cooking. Garlic salt...

Galloway’s Greek seasoning awakens your taste buds and gives a great touch to your Mediterranean cooking. Make flavorful Greek souvlaki, Greek salad, Greek rice and Greek potatoes or add to meatballs, sprinkle on eggplant, and dolmades. Make sure to add your own olive oil...

Green peppercorn are simply under ripe peppercorn berries that have mild peppery flavor and are used for pepper steak, or sauces and with vegetables.

This isn’t just hot — it’s a Helluva Rub. A deep, smoky blend of bold spices and fiery chiles that hits you with layers of flavor before the heat even kicks in. Cumin, garlic, and paprika lay down a savory foundation, while thyme, oregano,...

Our all rounder herb lovers spice tin is great for the cook that wants to have all their basic herbs on hand to make your favorite Italian sauces or just marinate and roast your vegetables or poultry with olive oil and herbs. Each spice...