Pink Himalayan salt is comprised of sodium chloride and other minerals and trace elements that are not found in regular table salt. Pink Himalayan salt is harvested from the Khewra salt Mine in Pakistan. It’s minimally processed to provide a natural alternative to table...

Pink Himalayan salt is comprised of sodium chloride and other minerals and trace elements that are not found in regular table salt. Pink Himalayan salt is harvested from the Khewra salt Mine in Pakistan. It’s minimally processed to provide a natural alternative to table...

Our hot wing spice blend is salt free and is full of intense spicy heat and will shake your tastebuds Enjoy our hot wing spice any time with friends and family. Salt free. Ingredients: Paprika, cumin, coriander, garlic, thyme, mustard, onion, black pepper, cayenne...

Bring bold Caribbean heat to your kitchen with Kickin’ Jerk—a fiery, flavor-packed rub that delivers serious attitude. This handcrafted blend starts with classic jerk staples like thyme, allspice, clove, and cinnamon, then layers in the deep warmth of nutmeg, ginger, and onion. A punch...

Dried lemon peel cut can be used instead of lemon zest. If a recipe calls for 1 tbsp of lemon zest, you can use 1 tsp of dried lemon peel. Lemon peel powder can be added to dressings, cookies, puddings, and veggies. Use sparingly,...

Dried lemon peel cut can be used instead of lemon zest. If a recipe calls for 1 tbsp of lemon zest, you can use 1 tsp of dried lemon peel. Lemon peel powder can be added to dressings, cookies, puddings, and veggies. Use sparingly,...

Maldon sea salt flakes are soft and crunchy sea salt flakes that contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

Maldon smoked sea salt flakes are gently smoked over oak to add a distinctive, rich and refined flavour to any dish.

Brace yourself — this rub isn’t here to play nice. Meat Your Maker is a bold, herb-forward blend that brings deep, smoky flavor with a surprising twist of sweet apple and sharp mustard bite. Earthy rosemary, thyme, and sage lay down that backyard-roast vibe,...

If you’re the adventurous cook and love the taste of Mediterranean cooking, our Mediterranean tin has a mix of spices to start you off and impress yourself and your friends. Gift one to yourself or to a friend and virtually cook together! Each spice...

Our mixed peppercorn is a blend of five peppercorns- black, white, green, pink and the fifth one is Allspice whole ( also known as Jamaican peppercorns). Allspice are larger and brown in color and have a fruity overtone which gives this amazing blend a...

Our Moroccan spice blend is exotic and will take you to a whole new level. No salt in this blend so make sure you add your own salt. This blend is great on rice, soups, chicken, meat, seafood and veggies. Ingredients: Paprika, lemon zest,...

Created by the Romans in the 2nd century, wine was heated with mulling spices in the winter to keep their bodies warm. Mulled wine is traditionally enjoyed by many during the holidays. Mulled wine can be made in a slow cooker with either wine...

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles. Orange peel cut can be used in pot pourri and infused with herbal teas.

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles.

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles.

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

White peppercorns are ripened black peppercorns. The husks are then removed and they are dried in the sun. They are hotter, sharper and less fragrant then black peppercorns. Ground white peppercorns are used in white sauces and stews.

Our peri peri blend is sure to knock your taste buds off! Use 1/2 tsp per serving. Add to poultry, seafood, grains, and veggies. Ingredients: cumin, coriander, garlic, chilies, paprika, smoked paprika, mint, cinnamon, cayenne pepper, salt.

Pickling spices keep your preserved pickled peppers and other pickled foods an additional, multi-dimensional flavor. Our pickling spice is blend of coriander, mustard seeds, dill seed, black peppercorns, allspice, chili peppers, bay leaves and cinnamon.

Pink peppercorns are not related to black peppercorns and are a dried berry of a Peruvian Peppertree. Pink peppercorns are from the cashew family and they may cause an allergic reaction to people with tree nut allergies. Pink peppercorns are used to flavor fish,...

A perfect blend and a perfect amount of flavor to add to your popcorn. Enjoy Galloways popcorn seasoning with added nutritional yeast. Ingredients: Nutritional yeast, chives, onion, salt, dill weed, garlic & cayenne ( No MSG)

Poultry seasoning is used popularly to season turkey, chicken, and stuffing, but also may be used to flavor meat or veggie burgers, pot pies, soups, and more. Our poultry seasoning is made up of ground rosemary, sage, savory, black pepper, thyme.

Whole poultry seasoning is used popularly to season turkey, chicken, and stuffing, but also may be used to flavor soups, and more .Our poultry seasoning is made up of oregano, sage, thyme, marjoram, black pepper, savory

Pumpkin spice is always a part of fall and holiday baking. It is made up of warm spices like cinnamon, nutmeg, cloves, allspice and ginger. Pumpkin pie spice is not only great for baking but fabulous in smoothies, puddings, lattes, and teas. Ingredients: Cinnamon,...

This Moroccan spice blend was was created by North African spice dealers who would literally mix up the best of what they had to offer, thus blending an aromatic signature blend of 30-50 spices. Ras El Hanout translates to “head of the shop” in...

Kickstart your cooking with Ready Set Rub, a versatile blend that’s as ready as you are to bring bold flavor to the table. Featuring smoky paprika, fragrant garlic, and earthy thyme, this rub balances herbal notes of sage, rosemary, and fennel for a complex,...

Brace yourself—Rib Rattler brings the kind of bold, smoky heat that shakes up your taste buds and leaves them begging for more. This powerhouse blend starts with rich paprika and smoked paprika for deep, earthy color and flavor, then turns up the swagger with...

Bright, warm, and unapologetically bold—Sahara Bloom is a spice blend that captures the essence of North Africa in full color. Grounded in earthy cumin, coriander, and paprika, it blossoms with vibrant notes of lemon zest, orange zest, and floral cardamom. A touch of sumac...