Chaat is a funky, salty, spicy and sour spice blend that is added to a popular street snack in South Asia. It works great in chana chaat, fruit chaat, papri chaat and pani puri. This tangy blend elevates a raita, channa masala or anything...

Galloway’s chai spice is blended by our very own Annie M. Chai masala refers to a combination of spices in the Indian cuisine. Masala chai directly translates to ‘spiced tea’. Our tea blend has notes of ginger, cardamom, organic cinnamon, nutmeg and cloves. All...

Who doesn’t like a good cup of chai? Our Chai tin has 7 different chai spices that can be mixed in various ways to with black tea, and your choice of your favorite milk and sweetener. We provide recipes in the tin to make...

Mexican chili powder is used in homemade chill and great sprinkled on chicken or beef before roasting or grilling. Add a spoonful to give a Mexican flavor twist to your soups, stews, beans and vegetables. Our chili powder is a combination of chili peppers,...

Chilies whole are dried whole chilies and are the mildest dried chilies- between 500 and 2500 on the Scoville scale. These can be soaked in water and blended in sauces, stews, soups and curries or just add whole to infuse into oil and use...

Chinese 5 spice is a blend of spices commonly used in Chinese and Vietnamese cuisines. Chinese 5 spice can be used on roasted vegetables, marinades for meat, fish or poultry. Chinese 5 spice is great in desserts and cakes as well. Our Chinese 5...

Chipotle is smoked and dried jalapeño chili pepper used in Mexican cuisine. Chipotle is used in many traditional Mexican sauces, soups and stews. They can be added to beans, pickled vegetables, and scrambled eggs.

Chipotle is smoked and dried jalapeño chili pepper used in Mexican cuisine. Chipotle is used in many traditional Mexican sauces, soups and stews. They can be added to beans, pickled vegetables, and scrambled eggs.

Commonly used in curries and savory dishes, cassia is often known as cinnamon bark. Cinnamon bark might lower blood sugar in people with diabetes, and has oils that help reduce gas and prevent diarrhea.

Cinnamon enhances the flavor of apples, chocolate, coffee, lamb and chicken. Cinnamon is fantastic in all baked goods for the classic cinnamon taste and aroma. Our regular cinnamon is Korintje cassia cinnamon grown in Indonesia.

Cinnamon is produced from a tree and is chopped down to strips and dried in the sun and exported all over the world. This spice is used whole to garnish drinks, mulled wine, in many Indian curries, and masala chai. Sticks can be used...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

There is evidence of salt gathering as far back as 3000BC. It formed part of wages of Roman troops (hence the word “salary”) and salt tax was a major source of revenue in both India and China. The Portuguese discovered that they could preserve...

Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole coriander can be toasted and ground and can be used in curries and pairs well with lamb, lentils, pork, ham and fish.

Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole coriander can be toasted and ground and can be used in curries and pairs well with lamb, lentils, pork, ham and fish.

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Madras curry powder is used in sauces, marinades and used in traditional Madras curry. Because it has some heat to it, it should be used conservatively. Madras curry powder can be added to yogurt, sweet potatoes, stuffing and cheese sauces. Ingredients: coriander, fenugreek, turmeric,...

Unlike other kosher salts, Diamond Crystal®Kosher Salt is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

Epsom salt is a chemical compound made up of magnesium, sulphur, and oxygen. It was originally discovered in the town of Epsom in Surrey, England. When soaking in epsom salt baths, the magnesium can ease the pain in people with arthritis. Epsom salts may...

Fennel seeds are cooking spice used in breads, savories and sweets. Fennel seed has a warm, sweet, aromatic bouquet and flavor reminiscent of licorices-like anise seed. Fennel ground can be used in seasoned tomato sauces, meat rubs , lentil soups., Mediterranean dishes, sauerkraut and...

Fennel seeds also known as sweet cumin found all around the Mediterranean have a warm licorice like flavor. Popularly used by the Italians in sausage making and in pasta while the French use fennel in Bouillabaisse. They are also found in Indian and Asian...

Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine. It has a slight mustardy flavor but can be bitter if used in excess. Fenugreek leaves (Methi leaves) are used in many Indian...

Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine. It has a slight mustardy flavor but can be bitter if used in excess. Fenugreek leaves (Methi leaves) are used in many Indian...

For the bold, the curious, and the hungry—Figure It Out Rub is your kitchen wingman when you're not following rules, just chasing flavor. This punchy blend starts with a smoky base of paprika and chili powder, kicks in the heat with cayenne, and adds...

There is evidence of salt gathering as far back as 3000BC. It formed part of wages of Roman troops (hence the word “salary”) and salt tax was a major source of revenue in both India and China. The Portuguese discovered that they could preserve...