Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release their aromatic flavors and ground into a fine powder to be the finishing spice to many non vegetarian curries, biryani, and barbecue dishes....

Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release their aromatic flavors and ground into a fine powder to be the finishing spice to many non vegetarian curries, biryani, and barbecue dishes....

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes...

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Organic Garlic powder easy to use and sticks to meats, chicken or...

A mix of garlic powder and salt is an all around seasoning salt. Sprinkle it on meat you brown it for a stew. Add to stir-fry by tossing chicken, shrimp, beef, with a pinch of garlic salt and cayenne pepper before cooking. Garlic salt...

Ginger comes from a rhizome that is the underground part of a stem and is closely related to the turmeric, cardamom, and galangal family. The unique fragrance of ground ginger is spicy but not sweet as fresh ginger and therefore does not work interchangeably....

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Organic Garlic powder easy to use and sticks to meats, chicken or...

Galloway’s Greek seasoning awakens your taste buds and gives a great touch to your Mediterranean cooking. Make flavorful Greek souvlaki, Greek salad, Greek rice and Greek potatoes or add to meatballs, sprinkle on eggplant, and dolmades. Make sure to add your own olive oil...

Green peppercorn are simply under ripe peppercorn berries that have mild peppery flavor and are used for pepper steak, or sauces and with vegetables.

Guajillo chilies are the most popular chilies in the Mexican cuisine. These chilies are used a base for many rich Mexican salsas, marinades, spice rubs like adobo and sauces. They add a complex flavor with burn. The heat level is about 5000 on the...

Filé powder, also known as gumbo filé, is an herbal powder made from the dried and ground leaves of the sassafras tree (Sassafras albidum), native to eastern North America. Filé was first used by the Choctaw Indians as spicy seasoning that also acted as...

Habanero has a unique heat, flavor and floral combination that makes it a popular ingredient in hot sauces, salsas and other spicy foods. With its ratings of 100,000 -350,000 on the Scoville scale, it is one of the hottest chili.

This isn’t just hot — it’s a Helluva Rub. A deep, smoky blend of bold spices and fiery chiles that hits you with layers of flavor before the heat even kicks in. Cumin, garlic, and paprika lay down a savory foundation, while thyme, oregano,...

Our all rounder herb lovers spice tin is great for the cook that wants to have all their basic herbs on hand to make your favorite Italian sauces or just marinate and roast your vegetables or poultry with olive oil and herbs. Each spice...

Pink Himalayan salt is comprised of sodium chloride and other minerals and trace elements that are not found in regular table salt. Pink Himalayan salt is harvested from the Khewra salt Mine in Pakistan. It’s minimally processed to provide a natural alternative to table...

Pink Himalayan salt is comprised of sodium chloride and other minerals and trace elements that are not found in regular table salt. Pink Himalayan salt is harvested from the Khewra salt Mine in Pakistan. It’s minimally processed to provide a natural alternative to table...

Made from horseradish roots that are cleaned and dried and made into a horseradish powder, it has a sharp and hot taste. Horseradish powder is typically used in cream based sauces, egg based sauces, cocktail sauces and in dips.

Our hot wing spice blend is salt free and is full of intense spicy heat and will shake your tastebuds Enjoy our hot wing spice any time with friends and family. Salt free. Ingredients: Paprika, cumin, coriander, garlic, thyme, mustard, onion, black pepper, cayenne...

Hungarian paprika is a bright red, slightly pungent spice used in stews like Hungarian goulash, chicken paprikas, jambalaya, Cajun chicken, lamb tagine , devilled eggs, and the list is endless.

Jalapeno powder can be used as a chili pepper component to give a unique flavor. Jalapeno powder range between 2500 and 8000 Scoville heat units which can be spicy but not too spicy.

Bring bold Caribbean heat to your kitchen with Kickin’ Jerk—a fiery, flavor-packed rub that delivers serious attitude. This handcrafted blend starts with classic jerk staples like thyme, allspice, clove, and cinnamon, then layers in the deep warmth of nutmeg, ginger, and onion. A punch...

Kokum is a plum like fruit dried into a deep purple after ripening. It It has a sour taste with a slightly sweet aroma. Galloways Kokum is used in mainly Mahar-ashtrian, and Gujarati cuisines. Kokum, when added to food gives a purple color and...

Dried lemon peel cut can be used instead of lemon zest. If a recipe calls for 1 tbsp of lemon zest, you can use 1 tsp of dried lemon peel. Lemon peel powder can be added to dressings, cookies, puddings, and veggies. Use sparingly,...

Dried lemon peel cut can be used instead of lemon zest. If a recipe calls for 1 tbsp of lemon zest, you can use 1 tsp of dried lemon peel. Lemon peel powder can be added to dressings, cookies, puddings, and veggies. Use sparingly,...

Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly in donuts, cakes, puddings and...

Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly in donuts, cakes, puddings and...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Maldon sea salt flakes are soft and crunchy sea salt flakes that contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

Maldon smoked sea salt flakes are gently smoked over oak to add a distinctive, rich and refined flavour to any dish.