Brace yourself — this rub isn’t here to play nice. Meat Your Maker is a bold, herb-forward blend that brings deep, smoky flavor with a surprising twist of sweet apple and sharp mustard bite. Earthy rosemary, thyme, and sage lay down that backyard-roast vibe,...

If you’re the adventurous cook and love the taste of Mediterranean cooking, our Mediterranean tin has a mix of spices to start you off and impress yourself and your friends. Gift one to yourself or to a friend and virtually cook together! Each spice...

Our mixed peppercorn is a blend of five peppercorns- black, white, green, pink and the fifth one is Allspice whole ( also known as Jamaican peppercorns). Allspice are larger and brown in color and have a fruity overtone which gives this amazing blend a...

Our Moroccan spice blend is exotic and will take you to a whole new level. No salt in this blend so make sure you add your own salt. This blend is great on rice, soups, chicken, meat, seafood and veggies. Ingredients: Paprika, lemon zest,...

Created by the Romans in the 2nd century, wine was heated with mulling spices in the winter to keep their bodies warm. Mulled wine is traditionally enjoyed by many during the holidays. Mulled wine can be made in a slow cooker with either wine...

Mustard powder is made by grinding mustard seeds and sifting the seed coat to leave a fine powder. Mustard powder is used to make a mustard paste by adding water which is used in sandwiches. Mustard powder is also used as an ingredient in...

Brown mustard is native to India and is more readily available than black. It is used in production of Dijon mustard and is also used in curry, condiments and pickles. Its flavor is sweet and hot. Brown mustard seeds are a common ingredient in...

Yellow mustard seeds are the main ingredient used to make mustard and frequently used in pickling and canning. Yellow mustard seeds are used in spice mixtures for flavoring meats and seafood. Yellow mustard seeds are less spicy than the brown or black ones.

Also known as black onion seeds, nigella seeds or kalonji seeds are part of the black cumin family. Kalonji is used in tempering as it adds a beautiful aroma and a hint of flavor that you can’t quite nail. Kalonji is used in curries,...

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Onion powder or granulated can be used in dry rubs, popcorn seasoning, potato chips, mixed nuts, burgers, or dredges for fried chicken or cutlets. Onion granules or powder are just dehydrated onions crushed into a powder.

Onion powder or granulated can be used in dry rubs, popcorn seasoning, potato chips, mixed nuts, burgers, or dredges for fried chicken or cutlets. Onion granules or powder are just dehydrated onions crushed into a powder.

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles. Orange peel cut can be used in pot pourri and infused with herbal teas.

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles.

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles.

Allspice is not a spice mix. Rather it is a berry of an evergreen native to Jamaica. and is known as Jamaican pepper. It has a peppery taste with hints of cinnamon, clove and nutmeg. The French use it in pates and main uses...

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

Organic celery seeds are a versatile spice with many uses. Unsurprisingly, the flavour of celery seed resembles that of a celery stalk. It’s most commonly used to season soups, vegetable dishes, or homemade salad dressings. Here are a few more ways to add celery...

Grown in Sri Lanka, Ceylon cinnamon comes in quills (sticks), as bark or ground. Cassia is often mistaken for cinnamon and while it is a relation, it has different flavor. True cinnamon is sweet, fragrant and warm whereas cassia can be bitter. Cinnamon enhances...

Grown in Sri Lanka, Ceylon cinnamon comes in quills (sticks), as bark or ground. Cassia is often mistaken for cinnamon and while it is a relation, it has different flavour. True cinnamon is sweet, fragrant and warm whereas cassia can be bitter. Cinnamon enhances...

Commonly used in curries and savoury dishes, organic cinnamon cassia is often known as cinnamon bark. . The taste and scent of cinnamon is warming with a sweet and delicious flavour.. In powder form, it can be used in oatmeal, cereal, baked goods, smoothies,...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

Fennel seeds are cooking spice used in breads, savories and sweets. Fennel seed has a warm, sweet, aromatic bouquet and flavor reminiscent of licorices-like anise seed. Fennel ground can be used in seasoned tomato sauces, meat rubs , lentil soups., Mediterranean dishes, sauerkraut and...