Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

Organic fennel ground brings warm, licorice-like notes to your kitchen. This finely ground spice works beautifully in tomato sauces, meat rubs, curries, and Mediterranean dishes. Add depth to lentil soups, sauerkraut, and baked goods with its sweet, aromatic profile. Perfect for home cooks seeking...

Fennel seeds also known as sweet cumin found all around the Mediterranean have a warm licorice like flavor. Popularly used by the Italians in sausage making and in pasta while the French use fennel in Bouillabaisse. They are also found in Indian and Asian...

Organic ground fenugreek brings warm, slightly mustardy notes to curries, stews, and traditional dishes from India, Turkey, and the Middle East. This versatile spice works beautifully in vegetarian curries, marinades, and spice blends. Use sparingly—a little goes a long way. Perfect for home cooks...

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Organic Garlic powder easy to use and sticks to meats, chicken or...

Organic ground ginger brings warm, spicy notes to your kitchen without the sweetness of fresh ginger. Perfect for baking—cakes, cookies, and pastries—or savory dishes like curries, stews, and masalas. Use it to brew masala chai when fresh ginger isn't on hand. This versatile spice...

Organic ground cumin brings warm, earthy notes to your kitchen. This versatile spice is essential in Indian curries, Mexican dishes, African stews, and Asian cuisine. A little goes a long way—its bold, slightly nutty flavor deepens soups, rice, beans, and spice blends. Sourced organically,...

Organic mustard powder brings bold, tangy flavor to your kitchen. Ground from pure mustard seeds, this fine powder is perfect for crafting homemade mustard pastes, enhancing marinades, and elevating dressings and sauces. A versatile pantry staple for gluten-free cooking and traditional recipes alike.

Brown mustard is native to India and is more readily available than black. It is used in production of Dijon mustard and is also used in curry, condiments and pickles. Its flavor is sweet and hot. Brown mustard seeds are a common ingredient in...

Yellow mustard seeds are the main ingredient used to make mustard and frequently used in pickling and canning. Yellow mustard seeds are used in spice mixtures for flavoring meats and seafood. Yellow mustard seeds are less spicy than the brown or black ones.

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Organic onion granules bring concentrated onion flavour to your kitchen without the prep work. Perfect for seasoning dry rubs, popcorn, roasted vegetables, burgers, and fried dishes, these dehydrated and crushed onions dissolve easily into soups, sauces, and spice blends. A pantry staple for gluten-free...

Onion powder or granulated can be used in dry rubs, popcorn seasoning, potato chips, mixed nuts, burgers, or dredges for fried chicken or cutlets. Onion granules or powder are just dehydrated onions crushed into a powder.

Organic paprika brings warm, earthy flavour to your kitchen. This vibrant red spice adds depth to goulash, stews, roasted vegetables, and devilled eggs. Perfect for home cooks seeking quality ingredients for everyday cooking and special dishes alike. A versatile pantry staple for gluten-free and...

Star anise has a similar flavor profile to that of fennel or licorice. It is well known in Chinese 5 spice and in some Indian “Garam masala” blends. Star anise can be boiled into a soothing tea according to Chinese folk medicine. It is...

Organic Turmeric, is a vibrant golden spice celebrated for its warm, earthy flavour and rich color. Originating from the root of the Curcuma longa plant, it has been used for centuries in cooking and traditional practices around the world. Known for adding depth and brightness...

Turmeric is considered a powerful antioxidant due to its curcumin content and its long list of health attributes including anti-inflammatory, antimicrobial, anticancer, and detoxifying properties. In Ayurvedic medicine it is also used topically to treat skin problems and infection and to relieve joint pain....

The flavor of regular paprika is usually from normal crushed dried chilies but the flavor of smoked paprika is from smoked dried chilies. Smoked paprika is also known as Spanish paprika and brings any dish an earthy smokey flavor.

White peppercorns are ripened black peppercorns. The husks are then removed and they are dried in the sun. They are hotter, sharper and less fragrant then black peppercorns. Ground white peppercorns are used in white sauces and stews.

Our peri peri blend is sure to knock your taste buds off! Use 1/2 tsp per serving. Add to poultry, seafood, grains, and veggies. Ingredients: cumin, coriander, garlic, chilies, paprika, smoked paprika, mint, cinnamon, cayenne pepper, salt.

Pickling spices keep your preserved pickled peppers and other pickled foods an additional, multi-dimensional flavor. Our pickling spice is blend of coriander, mustard seeds, dill seed, black peppercorns, allspice, chili peppers, bay leaves and cinnamon.

Pink peppercorns are not related to black peppercorns and are a dried berry of a Peruvian Peppertree. Pink peppercorns are from the cashew family and they may cause an allergic reaction to people with tree nut allergies. Pink peppercorns are used to flavor fish,...

A perfect blend and a perfect amount of flavor to add to your popcorn. Enjoy Galloways popcorn seasoning with added nutritional yeast. Ingredients: Nutritional yeast, chives, onion, salt, dill weed, garlic & cayenne ( No MSG)

Poultry seasoning is used popularly to season turkey, chicken, and stuffing, but also may be used to flavor meat or veggie burgers, pot pies, soups, and more. Our poultry seasoning is made up of ground rosemary, sage, savory, black pepper, thyme.

Whole poultry seasoning is used popularly to season turkey, chicken, and stuffing, but also may be used to flavour soups, and more .Our poultry seasoning is made up of oregano, sage, thyme, marjoram, black pepper & savoury

Pumpkin spice is always a part of fall and holiday baking. It is made up of warm spices like cinnamon, nutmeg, cloves, allspice and ginger. Pumpkin pie spice is not only great for baking but fabulous in smoothies, puddings, lattes, and teas. Ingredients: Cinnamon,...

This Moroccan spice blend was was created by North African spice dealers who would literally mix up the best of what they had to offer, thus blending an aromatic signature blend of 30-50 spices. Ras El Hanout translates to “head of the shop” in...

Kickstart your cooking with Ready Set Rub, a versatile blend that’s as ready as you are to bring bold flavor to the table. Featuring smoky paprika, fragrant garlic, and earthy thyme, this rub balances herbal notes of sage, rosemary, and fennel for a complex,...

Brace yourself—Rib Rattler brings the kind of bold, smoky heat that shakes up your taste buds and leaves them begging for more. This powerhouse blend starts with rich paprika and smoked paprika for deep, earthy color and flavor, then turns up the swagger with...