Saffron originates from a flower called crocus sativus—commonly known as the "saffron crocus." It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Spain, Iran, Greece, Morocco, and India. While micro-scale production of saffron...

Bright, warm, and unapologetically bold—Sahara Bloom is a spice blend that captures the essence of North Africa in full color. Grounded in earthy cumin, coriander, and paprika, it blossoms with vibrant notes of lemon zest, orange zest, and floral cardamom. A touch of sumac...

Kickstart your cooking with Ready Set Rub, a versatile blend that’s as ready as you are to bring bold flavor to the table. Featuring smoky paprika, fragrant garlic, and earthy thyme, this rub balances herbal notes of sage, rosemary, and fennel for a complex,...

The flavor of regular paprika is usually from normal crushed dried chilies but the flavor of smoked paprika is from smoked dried chilies. Smoked paprika is also known as Spanish paprika and brings any dish an earthy smokey flavor. Smoked hot paprika is from...

A perfect variety of spices to make a great curry! Use this mixture of spices to make a prawn, chicken, beef or lamb curry. Each spice tin has approximately 10g-25g of each spice. Spices include: Turmeric, Cayenne, Coriander ground, Cumin ground,, Cumin seeds, Whole...

This amazing tin includes 7 spices that every Indian vegan or vegetarian has in their household. Vegan or Vegetarian curries are made with these popular Indian spices. Each spice tin has approximately 10-50g of each spice Spices included are: Turmeric ground, Curry leaves ,Brown...

Star anise has a similar flavor profile to that of fennel or licorice. It is well known in Chinese 5 spice and in some Indian “Garam masala” blends. Star anise can be boiled into a soothing tea according to Chinese folk medicine. It is...

Star anise has a similar flavor profile to that of fennel or licorice. It is well known in Chinese 5 spice and in some Indian “Garam masala” blends. Star anise can be boiled into a soothing tea according to Chinese folk medicine. It is...

Sumac is native to the Middle East, and is grown as a bush that produces red berries, which are dried and ground into a coarse powder. Sumac is tangy lemony flavor used in Middle Eastern and Mediterranean cooking. It is used in everything from...

Also known as Chinese pepper, they are dried berries of the Prickly Ash tree. They have a tangy lingering flavor. They are best toasted before use. Szechuan peppercorns go well with meat, poultry, shellfish, duck and vegetables.

Turmeric, with its active ingredient, cur-cumin, has the following proven health benefits: anti inflammatory, antioxidant, anti depressant, heart health. The common Ayurvedic medicinal spice is also widely used to aid in sleep quality. Slip this spice into your bedtime ritual to relax, improve mood,...

White peppercorns are ripened black peppercorns. The husks are then removed and they are dried in the sun. They are hotter, sharper and less fragrant then black peppercorns. Ground white peppercorns are used in white sauces and stews.

This Arabic spice is pronounced (Zaah-tar) is most popularly used in the Middle Eastern and Mediterranean cuisines. Zaatar is a blend of herbs, sesame seeds, sumac and salt. Zaatar is a sour and nutty spice blend enjoyed as condiment. Add Zaatar to a good...

Find your flavor balance with Zen & Zest, a bright, herb-forward seafood rub that brings harmony to every bite. This refreshing blend combines citrusy lemon zest with calming herbs like dill, thyme, and fennel, creating a light yet layered flavor profile perfect for fish,...