Product Details
xSaffron originates from a flower called crocus sativus—commonly known as the "saffron crocus." It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Spain, Iran, Greece, Morocco, and India. While micro-scale production of saffron does exist in the United States, most saffron found here is imported. Our Saffron is Spanish, pure Mancha. Saffron is extremely subtle and fragrant. It is slightly sweet and luxurious in taste. it's tricky to describe but instantly recognizable in a dish. Since such a small part of the flower is used, it takes 75,000 saffron flowers to make one pound of saffron spice. The small amount of saffron spice per plant, along with the fact that harvesting must be done manually, leads to Saffron being majorly expensive.
Shipping & Returns
xShipping
In order to keep costs at a minimum, we prefer to use Canada Post, Purolator and UPS as our shipping carriers. The shipping rate is calculated based on the address and weight of the product.We package everything fresh just for you! Because we package each order by demand to guarantee freshness, please allow 3-5 business days for your order to be shipped. You will recieve tracking details as soon as your package is on its way.
For more information, please read our Shipping Policy.
Returns
At Galloway’s Wholesome Foods®, we take pride in providing high-quality wholesome food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.
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