At Galloway’s Wholesome Foods®, we take pride in providing high-quality wholesome food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
Please note:
Due to the perishable nature of food products, we are unable to accept physical returns in most cases.
If an item arrives damaged, defective, or incorrect, please notify us immediately with your order details and photos of the product, so we can investigate and provide a suitable solution.
Refunds or replacements are issued on a case-by-case basis.
To report an issue, please email us at info@gallowaysfoods.com with your order number and details.
We appreciate your business and will do our best to ensure your satisfaction.
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Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...
Diastatic malt powder is a natural enzyme-rich ingredient that elevates bread and baked goods. Our premium blend activates yeast fermentation, promoting stronger rises and deeper, golden-brown crusts while adding subtle malt complexity. Essential for artisan bagels, crackers, pizza dough, and pretzels. A small amount...
Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...
Candied red and green cherries—classic festive baking ingredients with a jewel-like appearance and sweet-tart flavor. These preserved fruit pieces are perfect for decorating holiday cookies, cakes, and fruitcakes, or adding vibrant color to Stollen and seasonal treats. Traditionally prepared by infusing fruit in heated...
The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness,...
