At Galloway’s Wholesome Foods®, we take pride in providing high-quality wholesome food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
Please note:
Due to the perishable nature of food products, we are unable to accept physical returns in most cases.
If an item arrives damaged, defective, or incorrect, please notify us immediately with your order details and photos of the product, so we can investigate and provide a suitable solution.
Refunds or replacements are issued on a case-by-case basis.
To report an issue, please email us at info@gallowaysfoods.com with your order number and details.
We appreciate your business and will do our best to ensure your satisfaction.
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Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.
Galloway’s almond extract is free of artificial colors and flavors and adds a nutty taste to sugar cookies, biscotti, coffee cakes, coffee, hot chocolate, macaroons and many more recipes. Ingredients: bitter almond, alcohol and pure oils.
Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.
Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...
t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...
