Achiote powder is a dark red, tart tasting powder made from annatto seeds. In Mexican cuisine, the powder is used both as a flavouring and a colorant. Galloways achiote powder is also used in natural cosmetics, as fabric dye, and body paint. Galloways achiote...

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Derived from the Greek word, Argemone, which means plant that heals eye. Main uses for Agrimony are making tea to treat diarrhea, sore throats and coughs. To make tea, add one to two teaspoons of dried leaves stems or flowers to one liter of...

Premium ajwain seeds sourced for authentic Indian and Ayurvedic cooking. Known for their distinctive thyme-like aroma, these seeds are a kitchen staple for enhancing digestive comfort and supporting traditional wellness practices. Add to dal, breads, and vegetable dishes for bold, warming flavour. Gluten-free and...

Alfalfa is an herb grown as leaves, sprouts and seeds from the legume family. Alfalfa is high in vitamin K, including vitamin c, copper, manganese and folate. Studies show that alfalfa lowers blood cholesterol, benefits metabolic health, menopause symptoms and have antioxidant effects. Steep...

Alfalfa is an herb grown as leaves, sprouts and seeds from the legume family. Alfalfa is high in vitamin K, including vitamin c, copper, manganese and folate. Studies show that alfalfa lowers blood cholesterol, benefits metabolic health, menopause symptoms and have antioxidant effects.*Please consult...

Allspice ground is the versatile berry of an evergreen native to Jamaica, also known as Jamaican pepper. With a warm peppery profile and subtle notes of cinnamon, clove, and nutmeg, it brings depth to both sweet and savoury dishes. Perfect for pumpkin desserts, spice...

Allspice whole berries deliver warm, complex flavour in every pinch. Native to Jamaica, these aren't a blend—they're the fruit of an evergreen tree with naturally layered notes of pepper, cinnamon, clove, and nutmeg.Grind fresh for desserts like pumpkin cake, spice cake, and gingerbread. Whole...

Roasted almonds enrobed in rich dark chocolate—a sophisticated treat that pairs beautifully with coffee, tea, or as an elegant dessert. Each piece delivers a satisfying crunch followed by smooth, decadent chocolate. Perfect for those seeking a premium, wholesome indulgence.Ingredients: Sugar, chocolate liquor, roasted almonds,...

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you. The crunchy texture delivers satisfying almond pieces in...

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you. Smooth and creamy, this premium almond butter spreads...

Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...

Ground almonds are made from blanched whole almonds. Ground almonds are is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. It can be used in many cookies, cakes, quick breads, and pancakes.

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Blanched almonds are then sliced and can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Blanched almonds are then slivered and can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Almonds blanched whole can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Galloway’s almonds in shell contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss. Use a nut...

Whole natural almonds are full of healthy fats, fibre, protein and magnesium. Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest. When soaked, almonds are softer and buttery tasting. Almonds are great...

Almonds natural sliced are natural almonds with skin sliced. Natural sliced almonds can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Roasted almonds are a delicious, crunchy snack that offers a rich, nutty flavour with a satisfying texture. The natural sweetness and earthiness of the almonds are enhanced through the roasting process, which brings out the deep, toasted taste. Roasted almonds are a perfect balance...

Roasted almonds are a delicious, crunchy snack that offers a rich, nutty flavour with a satisfying texture. The natural sweetness and earthiness of the almonds are enhanced through the roasting process, which brings out the deep, toasted taste. Roasted almonds are a perfect balance...

Tamari roasted almonds are delicious as an appetizer with cocktails or on their own as a delicious snack. Ingredients: Organic almonds, tamari sauce, sugar, salt

Amaranth is an ancient, protein packed seed originating in the Mayans. Amaranth seeds can be roasted, popped, boiled and added to other dishes. Amaranth seeds are high in fiber, iron, and calcium. Amaranth is naturally gluten free and can be used as a breakfast...

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

Rich, smoky ancho chili powder brings authentic depth to your kitchen. Ground from sweet dried poblano peppers, this gluten-free spice delivers a gentle heat with complex flavour—perfect for Mexican dishes, marinades, soups, and slow-cooked chili. A premium staple for elevating everyday cooking.

Ancho chili peppers are dried poblano chilies renowned for their mild, complex flavour. With their deep mahogany hue, they offer subtle sweetness and earthy undertones—delivering warmth without aggressive heat. Perfect for authentic moles, sauces, and traditional Mexican dishes.Whole dried anchos preserve their aromatic oils...

Angelica root is native to China and East Asia where it’s used primarily in traditional medicine to treat female hormonal issues. It is also known as dong quai or female ginseng. Some evidence suggests Angelica root may help regulate menopausal hot flashes. *Consult your...

Ouzo or anise candy is a hard candy flavoured with anise oil. ... Typically cut into squares and rolled in powdered sugar after it has hardened, anise candy has a strong licorice taste and aroma. Ouzo or anise candies might relieve a sore throat....