Achiote powder is a dark red, tart tasting powder made from annatto seeds. In Mexican cuisine, the powder is used both as a flavoring and a colorant. Galloways achiote powder is also used in natural cosmetics, as fabric dye, and body paint. Galloways achiote...

These small red beans originate from China and are very popular in Asian cooking. Red bean paste and red bean jam are made in the East Asian cuisine with adzuki beans. They are also known as azuki and resemble mung beans and have similar...

These small red beans originate from China and are very popular in Asian cooking. Red bean paste and red bean jam are made in the East Asian cuisine with adzuki beans. They are also known as azuki and resemble mung beans and have similar...

Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Derived from the Greek word, Argemone, which means plant that heals eye. Main uses for Agrimony are making tea to treat diarrhea, sore throats and coughs. To make tea, add one to two teaspoons of dried leaves stems or flowers to one liter of...

Also known as carom seeds are used in Indian cuisine and Ayurvedic medicine. Ajwain seeds are used Ito improve the digestive system, helps in weight loss, relieves headaches, ear and toothache, prevents hair from greying and many more health benefits.

Alfalfa is an herb grown as leaves, sprouts and seeds from the legume family. Alfalfa is high in vitamin K, including vitamin c, copper, manganese and folate. Studies show that alfalfa lowers blood cholesterol, benefits metabolic health, menopause symptoms and have antioxidant effects. Steep...

Alfalfa is an herb grown as leaves, sprouts and seeds from the legume family. Alfalfa is high in vitamin K, including vitamin c, copper, manganese and folate. Studies show that alfalfa lowers blood cholesterol, benefits metabolic health, menopause symptoms and have antioxidant effects.*Please consult...

Allspice is not a spice mix. Rather it is a berry of an evergreen native to Jamaica. and is known as Jamaican pepper. It has a peppery taste with hints of cinnamon, clove and nutmeg. The French use it in pates and main uses...

Allspice is not a spice mix. Rather it is a berry of an evergreen native to Jamaica. and is known as Jamaican pepper. It has a peppery taste with hints of cinnamon, clove and nutmeg. The French use it in pates and main uses...

Roasted almonds coated with dark chocolate. Serve as a dessert or with a tea or coffee. Ingredients: Sugar, chocolate liquor, roasted almonds, cocoa butter, modified milk ingredients, cocoa powder, soya lecithin, salt, vanilla

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you.

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you.

Galloway’s almond extract is free of artificial colors and flavors and adds a nutty taste to sugar cookies, biscotti, coffee cakes, coffee, hot chocolate, macaroons and many more recipes. Ingredients: bitter almond, alcohol and pure oils.

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...

Ground almonds are made from blanched whole almonds. Ground almonds are is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. It can be used in many cookies, cakes, quick breads, and pancakes.

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Blanched almonds are then sliced and can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Blanched almonds are then slivered and can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Almonds blanched whole can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Galloway’s almonds in shell contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss. Use a nut...

Whole natural almonds are full of healthy fats, fiber, protein and magnesium. Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest. When soaked, almonds are softer and buttery tasting. Almonds are great...

Whole organic natural almonds are full of healthy fats, fiber, protein and magnesium. Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest. When soaked, almonds are softer and buttery tasting. Almonds are...

Almonds natural sliced are natural almonds with skin sliced. Natural sliced almonds can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Roasted almonds are a delicious, crunchy snack that offers a rich, nutty flavor with a satisfying texture. The natural sweetness and earthiness of the almonds are enhanced through the roasting process, which brings out their deep, toasted taste. Roasted almonds are a perfect balance...

Roasted almonds are a delicious, crunchy snack that offers a rich, nutty flavor with a satisfying texture. The natural sweetness and earthiness of the almonds are enhanced through the roasting process, which brings out their deep, toasted taste. Roasted almonds are a perfect balance...

Tamari roasted almonds are delicious as an appetizer with cocktails or on their own as a delicious snack. Ingredients: Organic almonds, tamari sauce, sugar, salt

Amaranth is an ancient, protein packed seed originating in the Mayans. Amaranth seeds can be roasted, popped, boiled and added to other dishes. Amaranth seeds are high in fiber, iron, and calcium. Amaranth is naturally gluten free and can be used as a breakfast...

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

Ancho chili powder is made from the sweetest dried chili (poblano) and has a moderately spicy but rich dark and smokey flavor. Ancho chili can be used in dressings, soups, chili, marinades and can be used in in authentic Mexican cooking.