To learn more about how to properly use flour, follow our Cooking with Galloway’s Flours Guide
Product Details
xWhite rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up crunchier and crispier than most flours and great as a tempura batter. A versatile staple for gluten-free baking and cooking. Its fine texture creates lighter, crispier results in fried foods and batters. Perfect for tempura, pancakes, cakes, and biscuits, or as a natural thickener for soups and stews.
Note* Limit 3 bags of 2.5kg per order for shipping
Please check shipping policy
Shipping & Returns
xShipping
In order to keep costs at a minimum, we prefer to use Canada Post, Purolator and UPS as our shipping carriers. The shipping rate is calculated based on the address and weight of the product.We package everything fresh just for you! Because we package each order by demand to guarantee freshness, please allow 3-5 business days for your order to be shipped. You will recieve tracking details as soon as your package is on its way.
For more information, please read our Shipping Policy.
Returns
At Galloway’s Wholesome Foods®, we take pride in providing high-quality wholesome food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.
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