In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulfur dioxide to retain their light color. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking -especially around the holidays.

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.

Callebaut chocolate vermicelli also known as chocolate sprinkles or chocolate shot is great for decorating cookies, cakes, cupcakes and sprinkle on ice cream. Ingredients: sugar, cocoa mass, fat reduced cocoa powder, milk fat, whole milk powder, natural vanilla flavouring.

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red cherries are...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Marzipan is a refined confection crafted from ground almonds and sugar, offering a smooth, pliable texture ideal for decorating cakes, creating hand-molded figures, or enjoying as a standalone treat. With its delicate almond flavor and versatile consistency, it works beautifully in both traditional and...

Vanilla bean paste is a less expensive (and simpler) way to get the characteristic black flecks of a vanilla bean than buying and scraping whole beans. You can use it in your baking recipes as a teaspoon-for-teaspoon substitute for vanilla extract, where it adds...

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

Sweet rice flour is a fine, starchy powder ground from short-grain glutinous rice. Despite its name, it contains no gluten—the term refers to its sticky, adhesive quality when mixed with liquid. Also known as glutinous rice flour, it's essential for Asian desserts, mochi, dumplings,...

Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavourless starch with no fibre or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Apricots offer plenty of good dietary fiber to help your digestive tract. Their total fiber content is about half soluble fiber and half insoluble fiber. Soluble fiber helps your digestive tract retain enough water and encourages good bacteria to thrive. Insoluble fiber is also...

Sultana raisins are packed with energy and are rich in fiber, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in an...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Unsweetened medium coconut flakes deliver pure coconut flavour without added sugar. Made from the white flesh of coconut meat, they're naturally rich in fibre and MCTs (medium-chain triglycerides) — a quick energy source favoured by health-conscious cooks. Versatile in the kitchen: sprinkle over cereals...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Pure lemon extract is a lemon-flavored liquid made by soaking lemon peels in alcohol (or, occasionally, oil). The alcohol absorbs the essential oils of the peels, resulting in a potent lemon flavor without a lot of bitterness or acidic properties.

Kirsch is a strong cherry like flavour that comes from distilling the pits with the cherry juice (therefore tasting like bitter almond). Kirsch is commonly used in desserts like black forest cake, many sauces and glazes.

Pearl Sugar from Dan Sukker is used for many Scandinavian baking treats. The sugar is sprinkled on top of bread, muffins and more because it won't melt in the oven.

Organic millet flour is milled from whole grain organic millet and is naturally gluten free. It has a tender, mild flavour and when combined with other gluten free flours like rice flour or tapioca flour, it creates a wonderful gluten free blend. Millet has...

Rye flour is milled from the whole rye grain, delivering a robust, distinctive flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its earthy character also works beautifully in muffins, cookies, cakes, and waffles. Use it as a primary flour or blend with wheat...

Chana flour, also called besan or gram flour, is milled from skinned and split desi chickpeas. Naturally gluten-free and nutrient-dense, it's a versatile staple for Indian cuisine—perfect for crispy fritters, traditional sweets, fluffy pancakes, dosas, and countless other dishes. A pantry essential for gluten-free...

Organic sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in...

Dried diced pineapple brings natural tropical sweetness to your pantry. Rich in dietary fibre, it supports digestive health and promotes regular bowel movements. The fibre content also helps you feel fuller longer, making it a smart choice for balanced snacking and weight management. Perfect...

Chopped dates are naturally sweet and perfect for baking, You can add them to cakes, muffins, granola bars, bread pudding, energy bites, or any other treats. They pair well with other dried fruits and nuts, and make a nice addition to oatmeal and cereal.

Dried blueberries can be eaten as is, as a snack or as a dessert. And in cooking, dried blueberries can be used to prepare sweet or savory dishes. They add a sweet and sour touch to recipes. Dried blueberries can also be used to...