Callebaut chocolate vermicelli delivers premium chocolate sprinkles perfect for finishing baked goods and desserts. These fine, delicate strands add elegant texture and rich cocoa flavor to cookies, cakes, cupcakes, and ice cream. Crafted by Callebaut, a trusted name in chocolate since 1911, this product...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red cherries are...

Citric acid is a versatile, food-grade preservative and flavor enhancer essential for any baker's pantry. This natural ingredient extends shelf life, brightens flavors in baked goods, and works as a leavening agent when combined with baking soda. Perfect for gluten-free recipes, citric acid adds...

Marzipan is a refined confection crafted from ground almonds and sugar, offering a smooth, pliable texture ideal for decorating cakes, creating hand-molded figures, or enjoying as a standalone treat. With its delicate almond flavor and versatile consistency, it works beautifully in both traditional and...

Our Pure Vanilla Extract delivers authentic vanilla flavour without compromise. Made with 35% alcohol and no preservatives, it's ideal for baking—cakes, cookies, brownies, and cupcakes—as well as custards, ice creams, and puddings. A versatile pantry essential for any baker or home cook seeking genuine...

.Orange extract brings authentic citrus essence to your kitchen. Perfect for baking—add to cookies, cakes, breads, and pies for vibrant flavour. Elevate beverages like tea, smoothies, and shakes with instant brightness. Works equally well in savoury cooking. One quarter teaspoon replaces two teaspoons of...

Rye flour is milled from the whole rye grain, delivering a robust, distinctive flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its earthy character also works beautifully in muffins, cookies, cakes, and waffles. Use it as a primary flour or blend with wheat...

Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavourless starch with no fibre or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn...

Organic sweetened dried cranberries bursting with natural tartness and vibrant flavor. Rich in antioxidants, vitamins, and dietary fiber, these versatile berries elevate trail mixes, cereals, baked goods, salads, and more. A wholesome addition to your pantry—enjoy in moderation as part of a balanced diet.

Turkish sultana raisins deliver natural sweetness and sustained energy in every handful. Made from sun-dried green grapes and lightly coated to accelerate drying, they're distinctly lighter and more delicate than Thompson varieties. Rich in fibre, vitamins, and minerals, these golden raisins work beautifully in...

Premium Australian crystallized ginger chunks deliver a warming spice with natural sweetness. Tender ginger root is gently cooked and lightly sugar-coated for a chewy, flavorful bite. Perfect for baking—add to cookies, muffins, scones, and cakes—or enjoy straight from the jar. Works beautifully in trail...

Chopped dates bring natural sweetness and chewy texture to your baking projects. Use them in cakes, muffins, granola bars, bread pudding, and energy bites, or stir into oatmeal and cereals for added nutrition. They blend seamlessly with other dried fruits and nuts, making them...

Tart and naturally sweetened dried cranberries packed with antioxidants, vitamins, and dietary fibre. Perfect for trail mixes, cereals, baking, and salads. A versatile pantry staple that adds bright flavour and nutrition to both sweet and savoury dishes. Enjoy in moderation as part of a...

Unsweetened medium coconut flakes deliver pure coconut flavour without added sugar. Made from the white flesh of coconut meat, they're naturally rich in fibre and MCTs (medium-chain triglycerides) — a quick energy source favoured by health-conscious cooks. Versatile in the kitchen: sprinkle over cereals...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Vanilla bean paste delivers the iconic black specks and rich vanilla flavour without the hassle of scraping whole beans. Use it as a one-to-one substitute for vanilla extract in baking, cookies, cakes, and desserts. Its concentrated flavor profile adds depth and visual appeal to...

Pearl Sugar from Dan Sukker is used for many Scandinavian baking treats. The sugar is sprinkled on top of bread, muffins and more because it won't melt in the oven.

Organic buckwheat flour is naturally gluten-free with a distinctive grey colour and nutty flavour. Perfect for traditional dishes—Japanese noodles, Russian blini, French crêpes, and pancakes—it also works beautifully in cookies, scones, and biscuits. Not recommended for bread making.  Note* Limit 3 bags of 2.5kg...

Sweet rice flour is a fine, starchy powder ground from short-grain glutinous rice. Despite its name, it contains no gluten—the term refers to its sticky, adhesive quality when mixed with liquid. Also known as glutinous rice flour, it's essential for Asian desserts, mochi, dumplings,...

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Organic sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in...

Organic crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes,...

Apricots offer plenty of good dietary fibre to help your digestive tract. Their total fibre content is about half soluble fibre and half insoluble fibre. Soluble fibre helps your digestive tract retain enough water and encourages good bacteria to thrive. Insoluble fibre is also...

Dried diced pineapple brings natural tropical sweetness to your pantry. Rich in dietary fibre, it supports digestive health and promotes regular bowel movements. The fibre content also helps you feel fuller longer, making it a smart choice for balanced snacking and weight management. Perfect...

Naturally sweet unsulphured pineapple rings with a deeper, caramel-like colour and chewy texture. No added sulfites means a cleaner ingredient list without preservatives. Perfect for snacking straight from the bag, mixing into trail mixes, or chopping into baked goods, granola, and breakfast bowls. A...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Cream of tartar or tartaric acid is used in baking such as meringue pies, meringue cookies, shortbread cookies, and angel food cakes. Cream of tartar has many uses around the house like metal polish, copper polish. and an all purpose scrub when added to...