Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Potato flour is made from potatoes that have been cooked, dried and ground. Potato flour is inherently gluten free. Potato flour attracts water, producing a moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and...

Organic Thompson raisins are packed with energy and are rich in fiber, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in color, have a soft...

In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulfur dioxide to retain their light color. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking -especially around the holidays.

Tart and naturally sweetened dried cranberries packed with antioxidants, vitamins, and dietary fibre. Perfect for trail mixes, cereals, baking, and salads. A versatile pantry staple that adds bright flavour and nutrition to both sweet and savoury dishes. Enjoy in moderation as part of a...

Unsweetened medium coconut flakes deliver pure coconut flavour without added sugar. Made from the white flesh of coconut meat, they're naturally rich in fibre and MCTs (medium-chain triglycerides) — a quick energy source favoured by health-conscious cooks. Versatile in the kitchen: sprinkle over cereals...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red cherries are...

Vanilla bean paste delivers the iconic black specks and rich vanilla flavour without the hassle of scraping whole beans. Use it as a one-to-one substitute for vanilla extract in baking, cookies, cakes, and desserts. Its concentrated flavor profile adds depth and visual appeal to...

Pearl Sugar from Dan Sukker is used for many Scandinavian baking treats. The sugar is sprinkled on top of bread, muffins and more because it won't melt in the oven.

Rye flour is milled from the whole rye grain, delivering a robust, distinctive flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its earthy character also works beautifully in muffins, cookies, cakes, and waffles. Use it as a primary flour or blend with wheat...

Sweet rice flour is a fine, starchy powder ground from short-grain glutinous rice. Despite its name, it contains no gluten—the term refers to its sticky, adhesive quality when mixed with liquid. Also known as glutinous rice flour, it's essential for Asian desserts, mochi, dumplings,...

Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavourless starch with no fibre or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Apricots offer plenty of good dietary fibre to help your digestive tract. Their total fibre content is about half soluble fibre and half insoluble fibre. Soluble fibre helps your digestive tract retain enough water and encourages good bacteria to thrive. Insoluble fibre is also...

Sultana raisins are packed with energy and are rich in fiber, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in an...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Cream of tartar or tartaric acid is used in baking such as meringue pies, meringue cookies, shortbread cookies, and angel food cakes. Cream of tartar has many uses around the house like metal polish, copper polish. and an all purpose scrub when added to...

Orange blossom water is used in Mediterranean deserts such as baklava, knafeh and maamoul. This scented water is also added in small quantities to regular drinking water and coffee, giving everyday drinks the aroma of the Mediterranean. It can also be used in a...

Pure lemon extract delivers bright, concentrated citrus flavour to baked goods, desserts, and beverages. Made by steeping lemon peels in alcohol, it captures the essential oils of fresh lemons without the bitterness or acidity of juice. A small amount goes a long way—just a...

Kirsch flavour extract delivers an authentic cherry essence with subtle bitter almond notes, capturing the complexity of traditional kirsch liqueur. Perfect for elevating black forest cake, fruit sauces, glazes, and premium desserts. A few drops transform pastries, chocolate preparations, and gourmet confections with sophisticated...

Organic Wholewheat Flour is milled from Canadian-grown Organic Red Spring Wheat, delivering robust protein content and authentic whole grain nutrition in every bag. With nothing added and nothing removed—just the complete kernel—this versatile flour brings nutty depth to artisan breads, hearty rolls, and everyday...

Organic millet flour is milled from whole grain organic millet and is naturally gluten free. It has a tender, mild flavour and when combined with other gluten free flours like rice flour or tapioca flour, it creates a wonderful gluten free blend. Millet has...

Organic buckwheat flour is naturally gluten-free with a distinctive grey colour and nutty flavour. Perfect for traditional dishes—Japanese noodles, Russian blini, French crêpes, and pancakes—it also works beautifully in cookies, scones, and biscuits. Not recommended for bread making.  Note* Limit 3 bags of 2.5kg...

Galloway's sources premium Caputo brand 00 flour — a finely milled, powder-soft flour engineered for authentic Italian pizza, pasta, and focaccia. Its delicate texture absorbs water efficiently, creating dough with exceptional extensibility and a light, crispy crust. While versatile enough for coatings, breading, and...