A balanced milk, cocoa and caramel taste. Ideal as a general purpose chocolate for hollow shells, moulding, decorating and usage for fillings and ganaches. Ingredients: sugar, whole milk powder,, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla

A completelely new chocolate taste and color. Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes.

Callebaut Unsweetened Chocolate Chunks are premium-quality baking chocolate made with 100% cocoa. With an intense, rich chocolate flavor and no added sugar, they're ideal for brownies, cookies, and other desserts where you control the sweetness. Perfect for professional and home bakers alike.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Dried cantaloupe is a healthy snack that is rich in antioxidants, vitamins, and minerals. The antioxidants in a serving of dried cantaloupe helps the body neutralize free radicals that can damage healthy cells.

Carob chips are made with carob powder. Carob powder comes from a pod of the carob tree in the Mediterranean. The pod is seeded, dried, roasted and ground into a fine powder and made into chips. Carob chips contain palm kernel oil, carob powder...

Carob powder is a cocoa powder alternative and is made from dried carob tree pods. Carob powder looks like cocoa powder but it has a very unique flavour. Carob is less bitter then chocolate and has a naturally sweet flavour. Carob is caffeine free...

Perfected vanilla paste ready to use in your recipes along with the authentic flavour and aroma of Mexican vanilla. Ingredients: Sugar, water, vanilla extract, vanilla beans, xanthan gum

Cassava flour is made from the yuca or manioc root and is a starchy, high carbohydrate tuber similar to a yam, taro, plantain and potato. Cassava is gluten, grain and nut free as well as vegan, vegetarian and paleo. Cassava flour is can be...

Also known as chickpea flour, besan or gram flour. Channa flour is made from skinned, and split brown chickpeas also known as desi chickpeas. Channa flour is gluten free and very dense. It makes great fritters, Indian sweets, Indian pancakes, dosas and the list...

Sour red cherries are sweet and tart and great for snacking on their own or adding to your cereal, trail mixes, salads and desserts. Ingredients: Cherries, sugar, corn syrup

Dried pitted cherries are full of fibre, potassium and antioxidants. Dried cherries are great as a snack, added to trail mixes, in hot and cold cereals, muffins, cookies and desserts. Our pitted cherries are unsulfured.

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also...

Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavor. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use they...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavorful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 1000 count.

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.

Citric acid is a natural acid found in citrus fruits, and it's widely used in food and baking for several purposes.

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

The distinct and tropical flavour of Galloway’s coconut extract has been a long time favourite among chefs and bakers alike. This exquisite flavour has a subtle sweetness with undertones of butterscotch and caramel.

Corn starch is cornflour starch derived from corn grain. Corn starch is a common ingredient, often used to thicken sauces or soups. It is also an ingredient in baking.

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Cream of tartar or tartaric acid is used in baking such as meringue pies, meringue cookies, shortbread cookies, and angel food cakes. Cream of tartar has many uses around the house like metal polish, copper polish. and an all purpose scrub when added to...

Cooking molasses is a blend of blackstrap and fancy molasses. It’s darker than fancy molasses and less sweet with a more “full flavored” taste. Cooking molasses is a common substitute for fancy molasses in many recipes and has a much more robust flavor than...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Currants are dried berries of small, sweet, seedless grapes. Currants are the oldest known raisin produced mainly in Greece. Dried currants have been a key ingredient in the British cuisine for centuries used in tea cakes, fruitcakes, Christmas pudding, mince pies, bread and butter...