Rye flour is milled from the whole rye grain. It has robust flavor and is perfect for baking artisan breads, muffins, cookies, cakes, waffles, bagels and flat breads. Rye flour is great for pumpernickel bread and has a distinct flavor that keeps you wanting...

Chopped dates are naturally sweet and perfect for baking, You can add them to cakes, muffins, granola bars, bread pudding, energy bites, or any other treats. They pair well with other dried fruits and nuts, and make a nice addition to oatmeal and cereal.

Pitted dates are a great sugar substitute in any recipe. Use 1/2 cup pitted dates in 1 cup hot water to make a thick paste and add as a sweetener to baking. Chop dates and use in muffins, cakes, hot and cold cereals, trail...

Medjool dates are picked when they are ripe and juicy. Medjool dates have a good amount of fibre and are very high in sugar and have a rich caramel-like taste than a regular date. Medjool dates can be used for baking, to making preserves,...

These amazing meaty dates are ready to eat as a snack or just chop and add to your sweet or savoury dishes Dates can be stuffed with nut butters, coconut and pistachios for an amazing snack. Dates are a great sweetener to sweeten up...

Demerara sugar is classified as raw cane sugar and has a pleasant toffee flavor and can be used in place of brown sugar. Demerara sugar can be used in cakes, in a crumble, topping for biscuits & cookies. Demerara is a great substitute for...

Black cocoa powder is cocoa powder that has been heavily dutched. Dutch process is cocoa powder that is made from cacao beans that have been washed with a potassium solution, to neutralize their acidity. Black cocoa has an intense chocolate flavor and makes the...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker color. When baking, dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to...

Our very own easy to use egg replacer that is completely gluten free and packaged in a dedicated gluten free facility. Just add 1 tbsp of egg replacer to 2tbsp of water to replace one egg. Your cakes will be amazingly fluffy and delicious...

Egg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges,...

Organic dried Turkish figs are full of fiber and flavor. Turkish figs can be added to a recipe like fig bars, energy bars and fig newtons as is or simmered in hot water and then added to sauces and desserts,

Packed with nutrients , black mission figs are high in fibre, full of calcium and very satiating. Black mission figs are moist and full flavored. Mission figs can be added to cakes, cookies, cold or hot cereals, sauces, made into jams, purees, and added...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Fruit cake mix...

Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

Organic crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes,...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness,...

Galloway’s gluten free all purpose flour is blended in a dedicated gluten free facility and is ideal for a cup for cup substitute for an all purpose flour. Make amazing gluten free baked goods with this no fail flour and impress your guests and...

Our Gluten free Dumpling Flour is perfect for making dumplings, scallion pancakes and more. It is completely grain and nut free and easy to use! To make dumpling wrappers, just add hot water and oil! Ingredients: rice flour, sweet rice flour, tapioca flour, xanthan...

Dried goji berries can be eaten whole or added to salads, hot or cold cereals, trail mixes, cooked dishes and baked goods. Goji berries can be rehydrated simply by adding water over them until they are plump and juicy.

The only difference between brown sugar and golden sugar is the color and taste. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild)...

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

Graham cracker crumbs are used to create crusts for pies and as a base layer or topping for cheesecakes.

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavor. This makes it ideal for graham crackers, baking crusts...

White sugar or fine granulated sugar is ideal for sweetening coffee or tea, baking, canning, preserving and cooking.

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Green cherries are...

Guar gum is used as an emulsifier in dressings, sauces and is used in many keto friendly thickeners. It is also used to bind together ingredients in some low carb doughs and batters.