Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Chana flour, also called besan or gram flour, is milled from skinned and split desi chickpeas. Naturally gluten-free and nutrient-dense, it's a versatile staple for Indian cuisine—perfect for crispy fritters, traditional sweets, fluffy pancakes, dosas, and countless other dishes. A pantry essential for gluten-free...

Organic sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in...

Organic crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes,...

Dried diced pineapple brings natural tropical sweetness to your pantry. Rich in dietary fibre, it supports digestive health and promotes regular bowel movements. The fibre content also helps you feel fuller longer, making it a smart choice for balanced snacking and weight management. Perfect...

Chopped dates are naturally sweet and perfect for baking, You can add them to cakes, muffins, granola bars, bread pudding, energy bites, or any other treats. They pair well with other dried fruits and nuts, and make a nice addition to oatmeal and cereal.

Naturally sweet and tart dried blueberries bring versatility to your pantry. Enjoy them straight as a wholesome snack, toss into baking and breakfast dishes, or steep in hot water for a refreshing infusion. Their concentrated berry flavour works beautifully in both sweet and savoury...

Organic medium coconut is a versatile dried coconut product made from the white flesh of coconut meat. Rich in fibre and MCT (medium-chain triglycerides), it's perfect for baking, snacking straight from the bag, or adding to cereals, smoothies, and salads. Stir it into Asian...

Sweetened flaked coconut brings tropical flavour and versatility to your kitchen. Made from premium white coconut meat, it's naturally rich in fibre and MCTs (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, breakfast bowls, smoothies, and desserts—or enjoy straight as a wholesome snack....

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...

Callebaut white chocolate is crafted from pure cocoa butter, sugar, and powdered milk—delivering a smooth, creamy base perfect for professional and home bakers alike. Ideal for moulding, hollow shells, decorating, fillings, and ganaches, this premium ingredient melts evenly and sets beautifully. Whether you're creating...

Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces. Arrowroot powder is used in baking, roasting and frying. Arrowroot powder...

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Skim milk powder non-instant (low temperature) is an essential ingredient for serious bakers seeking superior texture and flavour development. This low-temperature processed powder preserves delicate milk proteins and lactose, delivering richer browning and more authentic dairy notes than instant varieties. The non-instant formulation dissolves...

Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons. Rose water for...

Whole bitter almonds are technically inedible, but their oil delivers a potent, distinctive flavour prized by bakers and pastry chefs. Galloway's Bitter Almond Extract is made from pure bitter almonds and adds authentic almond depth to cakes, cookies, custards, and traditional European desserts. A...

Cortas pomegranate molasses is a premium molasses from Lebanon that is primarily used in Mediterranean and Middle Eastern cooking. Pomegranate molasses is often used to add complexity to the flavors of meats such as chicken or lamb. Pomegranate molasses is a unique combination of...

Vanilla sugar is vanilla extract and sugar mixed together. Use vanilla sugar in baking cakes, cookies, pastries, pies, desserts, and frostings. Sprinkle on baked goods to add flavor and decoration. Vanilla sugar can be sprinkled on fruit, cereals, and stirred into coffee, tea, milk,...

Organic light spelt flour is a versatile all-purpose flour milled from an ancient grain variety. With its naturally nutty, slightly sweet flavor, it works beautifully in breads, pastries, and everyday baking. While spelt contains gluten, many find it easier to digest than modern wheat....

Organic Sorghum Flour is a naturally gluten-free ancient grain flour with a smooth texture and mild flavour. Rich in fibre and antioxidants, it's ideal for baking bread, muffins, and pancakes. Use it as a direct substitute for rice or corn flour—without the grittiness. Perfect...

Organic dark rye flour is milled from whole rye grains, delivering a robust, earthy flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its distinctive taste and hearty texture also work beautifully in muffins, cookies, and waffles. Perfect for bakers seeking authentic, wholesome results...

Organic kamut flour is an ancient grain with a richer nutrient profile and higher protein content than modern wheat varieties. Though it contains gluten, kamut offers a wholesome alternative for baking—substitute it one-to-one in your favorite recipes for bread, pastries, and more. Low in...

Also known as organic garbanzo flour, organic chickpea flour is naturally gluten free and is made from finely ground organic chickpeas. Chickpea flour and besan (channa flour) are not the same. Chickpea is from the white chickpeas and besan (channa flour) is made from...

Organic brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking...

Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Masa harina is a finely ground corn flour made from kernels soaked in lime water, creating an authentic base for tamales, tortillas, and other traditional Mexican dishes. Naturally gluten-free and distinct from regular cornmeal, this ingredient delivers the characteristic flavour and texture that home...

Organic dried prunes are great as a snack and a good source of energy, high in fibre and full of iron. Prunes can be added to you hot or cold cereals, added to trail mixes, hydrate and blend into prune juice, puree into prune...

 Turkish figs are full of fiber and flavor. Turkish figs can be added to a recipe like fig bars, energy bars and fig newtons as is or simmered in hot water and then added to sauces and desserts,

Flame raisins are seedless red grapes dried at peak ripeness, delivering a naturally sweeter profile than traditional Thompson varieties. Their vibrant colour and tender texture make them ideal for snacking straight from the bag, mixing into trail blends, or incorporating into baked goods, cereals,...

Naturally sweet unsulphured pineapple rings with a deeper, caramel-like colour and chewy texture. No added sulfites means a cleaner ingredient list without preservatives. Perfect for snacking straight from the bag, mixing into trail mixes, or chopping into baked goods, granola, and breakfast bowls. A...