Orange blossom water is used in Mediterranean deserts such as baklava, knafeh and maamoul. This scented water is also added in small quantities to regular drinking water and coffee, giving everyday drinks the aroma of the Mediterranean. It can also be used in a...

Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons. Rose water for...

Pure lemon extract delivers bright, concentrated citrus flavour to baked goods, desserts, and beverages. Made by steeping lemon peels in alcohol, it captures the essential oils of fresh lemons without the bitterness or acidity of juice. A small amount goes a long way—just a...

Kirsch flavour extract delivers an authentic cherry essence with subtle bitter almond notes, capturing the complexity of traditional kirsch liqueur. Perfect for elevating black forest cake, fruit sauces, glazes, and premium desserts. A few drops transform pastries, chocolate preparations, and gourmet confections with sophisticated...

Organic Wholewheat Flour is milled from Canadian-grown Organic Red Spring Wheat, delivering robust protein content and authentic whole grain nutrition in every bag. With nothing added and nothing removed—just the complete kernel—this versatile flour brings nutty depth to artisan breads, hearty rolls, and everyday...

Organic Sorghum Flour is a naturally gluten-free ancient grain flour with a smooth texture and mild flavour. Rich in fibre and antioxidants, it's ideal for baking bread, muffins, and pancakes. Use it as a direct substitute for rice or corn flour—without the grittiness. Perfect...

Organic dark rye flour is milled from whole rye grains, delivering a robust, earthy flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its distinctive taste and hearty texture also work beautifully in muffins, cookies, and waffles. Perfect for bakers seeking authentic, wholesome results...

Organic millet flour is milled from whole grain organic millet and is naturally gluten free. It has a tender, mild flavour and when combined with other gluten free flours like rice flour or tapioca flour, it creates a wonderful gluten free blend. Millet has...

Also known as organic garbanzo flour, organic chickpea flour is naturally gluten free and is made from finely ground organic chickpeas. Chickpea flour and besan (channa flour) are not the same. Chickpea is from the white chickpeas and besan (channa flour) is made from...

Galloways Sourdough Bread Mix delivers authentic sourdough flavour with minimal effort. Simply combine with water and yeast to bake a perfect loaf at home every time. Ideal for bread machines or traditional baking, this premium blend captures the tangy depth of true sourdough without...

Galloway's sources premium Caputo brand 00 flour — a finely milled, powder-soft flour engineered for authentic Italian pizza, pasta, and focaccia. Its delicate texture absorbs water efficiently, creating dough with exceptional extensibility and a light, crispy crust. While versatile enough for coatings, breading, and...

Chana flour, also called besan or gram flour, is milled from skinned and split desi chickpeas. Naturally gluten-free and nutrient-dense, it's a versatile staple for Indian cuisine—perfect for crispy fritters, traditional sweets, fluffy pancakes, dosas, and countless other dishes. A pantry essential for gluten-free...

Naturally sweet and tart dried blueberries bring versatility to your pantry. Enjoy them straight as a wholesome snack, toss into baking and breakfast dishes, or steep in hot water for a refreshing infusion. Their concentrated berry flavour works beautifully in both sweet and savoury...

Organic medium coconut is a versatile dried coconut product made from the white flesh of coconut meat. Rich in fibre and MCT (medium-chain triglycerides), it's perfect for baking, snacking straight from the bag, or adding to cereals, smoothies, and salads. Stir it into Asian...

Sweetened flaked coconut brings tropical flavour and versatility to your kitchen. Made from premium white coconut meat, it's naturally rich in fibre and MCTs (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, breakfast bowls, smoothies, and desserts—or enjoy straight as a wholesome snack....

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...

Callebaut white chocolate is crafted from pure cocoa butter, sugar, and powdered milk—delivering a smooth, creamy base perfect for professional and home bakers alike. Ideal for moulding, hollow shells, decorating, fillings, and ganaches, this premium ingredient melts evenly and sets beautifully. Whether you're creating...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces. Arrowroot powder is used in baking, roasting and frying. Arrowroot powder...

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Skim milk powder non-instant (low temperature) is an essential ingredient for serious bakers seeking superior texture and flavour development. This low-temperature processed powder preserves delicate milk proteins and lactose, delivering richer browning and more authentic dairy notes than instant varieties. The non-instant formulation dissolves...

Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

Whole bitter almonds are technically inedible, but their oil delivers a potent, distinctive flavour prized by bakers and pastry chefs. Galloway's Bitter Almond Extract is made from pure bitter almonds and adds authentic almond depth to cakes, cookies, custards, and traditional European desserts. A...

Cortas pomegranate molasses is a premium molasses from Lebanon that is primarily used in Mediterranean and Middle Eastern cooking. Pomegranate molasses is often used to add complexity to the flavors of meats such as chicken or lamb. Pomegranate molasses is a unique combination of...

Vanilla sugar is a premium blend of fine granulated sugar infused with real vanilla extract, delivering sophisticated vanilla flavour to your baking and beverages. Perfect for cakes, cookies, pastries, pies, and frostings—use it as both an ingredient and elegant finishing touch. Dust over baked...

Organic light spelt flour is a versatile all-purpose flour milled from an ancient grain variety. With its naturally nutty, slightly sweet flavor, it works beautifully in breads, pastries, and everyday baking. While spelt contains gluten, many find it easier to digest than modern wheat....

Organic kamut flour is an ancient grain with a richer nutrient profile and higher protein content than modern wheat varieties. Though it contains gluten, kamut offers a wholesome alternative for baking—substitute it one-to-one in your favorite recipes for bread, pastries, and more. Low in...

Organic brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking...

Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Masa harina is a finely ground corn flour made from kernels soaked in lime water, creating an authentic base for tamales, tortillas, and other traditional Mexican dishes. Naturally gluten-free and distinct from regular cornmeal, this ingredient delivers the characteristic flavour and texture that home...