Organic medium coconut is a versatile dried coconut product made from the white flesh of coconut meat. Rich in fibre and MCT (medium-chain triglycerides), it's perfect for baking, snacking straight from the bag, or adding to cereals, smoothies, and salads. Stir it into Asian...

Sweetened flaked coconut brings tropical flavour and versatility to your kitchen. Made from premium white coconut meat, it's naturally rich in fibre and MCTs (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, breakfast bowls, smoothies, and desserts—or enjoy straight as a wholesome snack....

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...

Callebaut white chocolate is crafted from pure cocoa butter, sugar, and powdered milk—delivering a smooth, creamy base perfect for professional and home bakers alike. Ideal for moulding, hollow shells, decorating, fillings, and ganaches, this premium ingredient melts evenly and sets beautifully. Whether you're creating...

Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces. Arrowroot powder is used in baking, roasting and frying. Arrowroot powder...

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Orange blossom water is used in Mediterranean deserts such as baklava, knafeh and maamoul. This scented water is also added in small quantities to regular drinking water and coffee, giving everyday drinks the aroma of the Mediterranean. It can also be used in a...

Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons. Rose water for...

Cortas pomegranate molasses is a premium molasses from Lebanon that is primarily used in Mediterranean and Middle Eastern cooking. Pomegranate molasses is often used to add complexity to the flavors of meats such as chicken or lamb. Pomegranate molasses is a unique combination of...

Vanilla sugar is vanilla extract and sugar mixed together. Use vanilla sugar in baking cakes, cookies, pastries, pies, desserts, and frostings. Sprinkle on baked goods to add flavor and decoration. Vanilla sugar can be sprinkled on fruit, cereals, and stirred into coffee, tea, milk,...

Organic Wholewheat Flour is milled from Canadian-grown Organic Red Spring Wheat, delivering robust protein content and authentic whole grain nutrition in every bag. With nothing added and nothing removed—just the complete kernel—this versatile flour brings nutty depth to artisan breads, hearty rolls, and everyday...

Organic light spelt flour is a versatile all-purpose flour milled from an ancient grain variety. With its naturally nutty, slightly sweet flavor, it works beautifully in breads, pastries, and everyday baking. While spelt contains gluten, many find it easier to digest than modern wheat....

Organic Sorghum Flour is a naturally gluten-free ancient grain flour with a smooth texture and mild flavour. Rich in fibre and antioxidants, it's ideal for baking bread, muffins, and pancakes. Use it as a direct substitute for rice or corn flour—without the grittiness. Perfect...

Organic dark rye flour is milled from whole rye grains, delivering a robust, earthy flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its distinctive taste and hearty texture also work beautifully in muffins, cookies, and waffles. Perfect for bakers seeking authentic, wholesome results...

Organic kamut flour is an ancient grain with a richer nutrient profile and higher protein content than modern wheat varieties. Though it contains gluten, kamut offers a wholesome alternative for baking—substitute it one-to-one in your favorite recipes for bread, pastries, and more. Low in...

Also known as organic garbanzo flour, organic chickpea flour is naturally gluten free and is made from finely ground organic chickpeas. Chickpea flour and besan (channa flour) are not the same. Chickpea is from the white chickpeas and besan (channa flour) is made from...

Organic buckwheat flour is naturally gluten-free with a distinctive grey colour and nutty flavour. Perfect for traditional dishes—Japanese noodles, Russian blini, French crêpes, and pancakes—it also works beautifully in cookies, scones, and biscuits. Not recommended for bread making.  Note* Limit 3 bags of 2.5kg...

Organic brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking...

Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Galloway's sources premium Caputo brand 00 flour — a finely milled, powder-soft flour engineered for authentic Italian pizza, pasta, and focaccia. Its delicate texture absorbs water efficiently, creating dough with exceptional extensibility and a light, crispy crust. While versatile enough for coatings, breading, and...

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Organic dried prunes are great as a snack and a good source of energy, high in fibre and full of iron. Prunes can be added to you hot or cold cereals, added to trail mixes, hydrate and blend into prune juice, puree into prune...

Organic crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes,...

 Turkish figs are full of fiber and flavor. Turkish figs can be added to a recipe like fig bars, energy bars and fig newtons as is or simmered in hot water and then added to sauces and desserts,

Flame raisins are seedless red grapes dried at peak ripeness, delivering a naturally sweeter profile than traditional Thompson varieties. Their vibrant colour and tender texture make them ideal for snacking straight from the bag, mixing into trail blends, or incorporating into baked goods, cereals,...

Naturally sweet unsulphured pineapple rings with a deeper, caramel-like colour and chewy texture. No added sulfites means a cleaner ingredient list without preservatives. Perfect for snacking straight from the bag, mixing into trail mixes, or chopping into baked goods, granola, and breakfast bowls. A...

An excellent source of fibre, iron, and calcium, dried mangoes are naturally sweet and a great snack. Dried mangoes can be used in trail mixes, energy bars or bites, chopped and added to cold or hot cereals. Rehydrated mangoes can be added to salads,...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Cream of tartar or tartaric acid is used in baking such as meringue pies, meringue cookies, shortbread cookies, and angel food cakes. Cream of tartar has many uses around the house like metal polish, copper polish. and an all purpose scrub when added to...