Guava slices dried can be used in many of the same ways you would use other dried fruit. It will add sweetness and a tropical flair to snack mixes and trail mixes.

Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Hazelnut extract is for baking recipes featuring chocolate or cinnamon. To make hazelnut-flavored coffee, add this extract directly to your cup or spray on the coffee beans prior to grinding.

Icing sugar is also known as confectioners’ sugar and is finely powdered sugar produced by milling granulated sugar into a powdered state.

Kirsch is a strong cherry like flavour that comes from distilling the pits with the cherry juice (therefore tasting like bitter almond). Kirsch is commonly used in desserts like black forest cake, many sauces and glazes.

Pure lemon extract is a lemon-flavored liquid made by soaking lemon peels in alcohol (or, occasionally, oil). The alcohol absorbs the essential oils of the peels, resulting in a potent lemon flavor without a lot of bitterness or acidic properties.

Rye flour is milled from the whole rye grain. It has robust flavor and is perfect for baking artisan breads, muffins, cookies, cakes, waffles, bagels and flat breads. Rye flour is great for pumpernickel bread and has a distinct flavor that keeps you wanting...

LIVA Pure Date Syrup is decadent, divine and satisfyingly guilt-free. For those with a desire for a healthier alternative to most syrups and honey, LIVA brand raw date syrup is a natural, organic pure alternative that has functional benefits including fiber, minerals, vitamins and...

Diastatic Malt Flour contains naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. Galloways diastatic malt powder is used for promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning. It is good for...

An excellent source of fiber, iron, and calcium, dried mangoes are naturally sweet and a great snack. Dried mangoes can be rehydrated in a small bowl of hot water for about 15 minutes to get a plump, juicy and soft mango. Dried mangoes can...

An excellent source of fiber, iron, and calcium, dried mangoes are naturally sweet and a great snack. . Dried mangoes can be used in trail mixes, energy bars or bites, chopped and added to cold or hot cereals. Rehydrated mangoes can be added to...

Masa harina translates to “dough flour”. Masa harina is naturally gluten free and is used to make tamales and tortillas. It is different from corn meal as the corn used for Masa harina is soaked in lime water to give it a distinct flavor.

Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping. Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and...

Mincemeat is a mixture of chopped dried fruit and spices. The reason it is called mincemeat is because it actually used to be beef or mutton mince pies mixed with chopped dried fruits and served in the Middle ages. Our mincemeat contains no suet...

A mixture of dried fruit containing apricots, pitted prunes, apple rings, pears, peaches and nectarines. May contain pits and treated with sulphur dioxide.

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...

A mixture of dried fruit containing apricots, pitted prunes, apple rings, pears, peaches and nectarines. May contain pits and treated with sulphur dioxide.

Oat flour is a whole grain flour made from rolled oats. Oat flour can be used in healthy baking instead of wheat flour. Oat flour is a bit harder but has a lot more protein, fibre and mineral content.

Add to orange flavour cookies, scones, breads, cakes, and pies .Infuse warm or iced tea, smoothies, and shakes. Orange extract can also be used in many savoury dishes. Use 1/4 tsp of extract to replace 2 tsp orange zest.

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Orange peel is...

Orange blossom water is used in Mediterranean deserts such as baklava, knafeh and maamoul. This scented water is also added in small quantities to regular drinking water and coffee, giving everyday drinks the aroma of the Mediterranean. It can also be used in a...

Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Organic all purpose and pastry flour is made from Canadian grown organic hard spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Organic brown rice flour is milled from the highest quality brown rice and has a mild and nutty flavor. Brown rice flour is naturally gluten free and is used for breading, thickening gravies, pancakes, muffins and gluten free bread.

Organic buckwheat flour is grey in color, has a nutty flavor and is not suitable for bread making. It is used in Japan for noodles, in Russia for blini and in France for crepes, pancakes and waffles. Cookies, scones, and biscuits can be made...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented...

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...

Organic cane sugar is unrefined sugar without all the pesticides. Organic cane sugar is great for baking and makes a perfect 1 for 1 substitute for white sugar. Organic cane sugar is light in colour and has a slight caramel taste.

Also known as organic garbanzo flour, organic chickpea flour is naturally gluten free and is made from finely ground organic chickpeas. Chickpea flour and besan (channa flour) are not the same. Chickpea is from the white chickpeas and besan (channa flour) is made from...

Coconut flour is a low carb gluten free alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground. Coconut flour is rich in fibre and provides medium chain triglycerides (MCT’s) and plant based iron. Coconut flour is...