To learn more about how to store, melt and temper chocolate, follow our Cooking with Galloway’s Flours Guide
Product Details
xGalloway’s soy flour is a fine powder made by grinding soybeans. When added to baked goods, soya flour can improve their nutritional value. About one quarter of the typical all purpose flour can be replaced with soy four. Replace regular flour while baking breads or baked goods, such as muffins, that require yeast to rise in their recipes. Used in Asian cuisine especially Japanes rice cakes (Mochi)
Shipping & Returns
xShipping
In order to keep costs at a minimum, we prefer to use Purolator as our shipping carrier. The shipping rate is calculated based on the address and weight of the product.
For more information, please read our Shipping Policy.
Returns
At Galloway’s Foods, we take pride in providing high-quality wholesale food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.
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