Our vanilla extract is made with certified organic vanilla beans and 35 % organic alcohol. Organic vanilla extract is free of synthetic pesticides, fertilizers and herbicides. Vanilla extract is used in many baked goods like cakes, cookies, brownies, and cupcakes as well as custards,...

Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Hazelnut extract is for baking recipes featuring chocolate or cinnamon. To make hazelnut-flavored coffee, add this extract directly to your cup or spray on the coffee beans prior to grinding.

Whole bitter almonds are technically inedible, but their oil has a strong, sweet flavour. "Pure" extract is made with bitter almonds. Galloway’s bitter almond extract is used in many baking recipes.

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

Wholesome Fair Trade Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, bran muffins, quick breads, chili, BBQ sauces and in marinades. Wholesome organic molasses is...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

LIVA Pure Date Syrup is decadent, divine and satisfyingly guilt-free. For those with a desire for a healthier alternative to most syrups and honey, LIVA brand raw date syrup is a natural, organic pure alternative that has functional benefits including fiber, minerals, vitamins and...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Icing sugar is also known as confectioners’ sugar and is finely powdered sugar produced by milling granulated sugar into a powdered state.

The only difference between brown sugar and golden sugar is the color and taste. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild)...

Demerara sugar is classified as raw cane sugar and has a pleasant toffee flavor and can be used in place of brown sugar. Demerara sugar can be used in cakes, in a crumble, topping for biscuits & cookies. Demerara is a great substitute for...

Coconut sugar is a natural sugar made from coconut palm sap. To replace white sugar, the ratio is 1 for 1 (1 cup of coconut sugar for 1 cup of white sugar). Coconut sugar is more of a healthful version of sugar. Coconut sugar...

Pure, unrefined organic cane sugar sourced without synthetic pesticides or chemical processing. Light golden crystals with a subtle caramel note that enhances baking and cooking. Works as a direct 1:1 replacement for white sugar in any recipe—ideal for cookies, cakes, and everyday sweetening. Clean...

White sugar or fine granulated sugar is ideal for sweetening coffee or tea, baking, canning, preserving and cooking.

Organic whole wheat bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed...

Premium organic unbleached flour sourced from Rogers, a trusted Canadian miller. This flour ages naturally without chemical bleaching agents, preserving the grain's integrity and subtle flavour. Ideal for artisan baking, bread, and pastries where quality ingredients make a difference. The natural aging process creates...

Organic whole spelt flour is milled from an ancient grain prized for its distinctive nutty, slightly sweet flavour. While it contains gluten, many find it easier to digest than modern wheat varieties. Versatile in the kitchen, it works beautifully in breads, pastries, and everyday...

Galloways Twelve Grain Bread Mix delivers wholesome, artisanal baking in every loaf. This carefully blended combination of wheat flour, oats, rye meal, barley grits, corn meal, millet, triticale, rice flour, and buckwheat flour is enriched with sunflower seeds, sesame seeds, and ground flax for...

Galloway's soy flour is a fine, nutrient-dense powder ground from premium soybeans. Substitute up to one quarter of all-purpose flour in your baking to boost protein and nutritional content—ideal for breads, muffins, and yeast-based recipes. Also prized in Asian cuisine for traditional applications like...

Galloways Sourdough Bread Mix delivers authentic sourdough flavour with minimal effort. Simply combine with water and yeast to bake a perfect loaf at home every time. Ideal for bread machines or traditional baking, this premium blend captures the tangy depth of true sourdough without...

Semolina flour is milled from the endosperm of durum wheat, delivering the golden colour and robust gluten structure that professional bakers and pasta makers rely on. Use it for fresh pasta dough, Italian breads, focaccia, and couscous. Its high protein content creates superior elasticity...

Pea flour is made by grinding up green split peas. Pea protein powder is not the same as pea flour. Pea flour can be used in pasta, chips, cookies and energy bars. Pea flour has up to 28 % protein.

Galloway’s gluten free all purpose flour is blended in a dedicated gluten free facility and is ideal for a cup for cup substitute for an all purpose flour. Make amazing gluten free baked goods with this no fail flour and impress your guests and...

Galloway's Yellow Corn Flour brings versatile, wholesome goodness to your kitchen. Perfect for gluten-free baking, this premium flour works beautifully in muffins, pancakes, cornbread, and tortillas. Blend it with other flours for cookies, quick breads, and baked goods, or use it as a base...

Cassava flour is made from the yuca or manioc root and is a starchy, high carbohydrate tuber similar to a yam, taro, plantain and potato. Cassava is gluten, grain and nut free as well as vegan, vegetarian and paleo. Cassava flour is can be...

An excellent source of fiber, iron, and calcium, dried mangoes are naturally sweet and a great snack. Dried mangoes can be rehydrated in a small bowl of hot water for about 15 minutes to get a plump, juicy and soft mango. Dried mangoes can...

Galloways organic apple chips are 100% B.C. Fruit · Nothing Added · Dried to perfection · Made in Chilliwack, British Columbia.

Dried pitted prunes are great as a snack and a good source of energy, high in fiber and full of iron. Prunes can be added to you hot or cold cereals, added to trail mixes, hydrated and blended into prune juice, pureed into prune...

Chewy crystallized ginger chunks with a bright, warming spice and subtle sweetness. Made from premium ginger root, slow-cooked until tender and lightly sugar-coated for natural preservation and flavor depth. Versatile in the kitchen — toss into trail mixes and granola, fold into baking (cakes,...

Packed with nutrients , black mission figs are high in fibre, full of calcium and very satiating. Black mission figs are moist and full flavored. Mission figs can be added to cakes, cookies, cold or hot cereals, sauces, made into jams, purees, and added...