Crispy, naturally sweet apple chips made from 100% organic British Columbia fruit. No added sugars, preservatives, or artificial ingredients—just fresh apples dried to perfect crispness. Crafted in Chilliwack, BC, these wholesome snacks deliver authentic apple flavor in every bite. Ideal for lunchboxes, on-the-go snacking,...

Black Mission figs are a versatile dried fruit treasure. Naturally sweet and chewy, they deliver rich flavour with every bite. High in fibre and calcium, these nutrient-dense figs work beautifully in baking—fold them into cakes, cookies, and quick breads. Stir into hot or cold...

These amazing meaty dates are ready to eat as a snack or just chop and add to your sweet or savoury dishes Dates can be stuffed with nut butters, coconut and pistachios for an amazing snack. Dates are a great sweetener to sweeten up...

Naturally sweet and tart, our unsulphured dried cherries are pitted for convenience and packed with fibre, potassium, and antioxidants. Perfect straight from the bag as a wholesome snack, or add them to trail mixes, cereals, baked goods, and desserts. No added sulfites—just pure, wholesome...

Naturally sweet dried cantaloupe brings tropical flavour to your snack rotation. Each piece delivers concentrated nutrition—beta-carotene, vitamin C, and potassium in a convenient, shelf-stable form. Perfect for trail mixes, baking, or enjoying straight from the bag. No added sugar, just wholesome fruit goodness.

Callebaut milk chocolate callets deliver a smooth balance of milk, cocoa, and caramel notes. Perfect for tempering, moulding, hollow shells, decorating, and creating rich fillings and ganaches. These premium callets melt evenly for consistent results in professional and home baking applications. Ingredients: sugar, whole...

Tapioca starch is a versatile, naturally gluten-free ingredient extracted from cassava root. Perfect for gluten-free baking blends, it creates light, airy textures in breads and pastries. Use it to thicken sauces, gravies, and puddings, or as a base for traditional flatbreads and desserts. A...

Galloway’s Panko bread crumbs are made from a crustless white bread that is processed into flakes and then dried. These bread crumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko bread crumbs produces lighter...

Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping. Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and...

Graham crumbs are a versatile baking staple that add texture and subtle sweetness to countless recipes. Perfect for pie crusts, cheesecake bases, dessert toppings, and cookie crumbles, these finely ground graham cracker pieces streamline your baking process. Use them as a convenient shortcut to...

Fleishman's Baking Yeast is a reliable leavening agent that helps your bread and baked goods rise perfectly every time. Ideal for home bakers and professionals alike, this active dry yeast delivers consistent results whether you're making artisan loaves, dinner rolls, or sweet doughs. Store...

Baking soda or bicarbonate of soda is a leavening agent used in baked goods like cakes, muffins and cookies. Aside from baking, baking soda has many uses such as oral hygiene, soothes canker sores, deodorant, air-freshner, whiten laundry, kitchen cleaner, eliminate garbage and fridge...

Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Whole milk powder is a premium baking ingredient that enriches dough and batter with authentic dairy flavour and superior texture. This non-instant, low-temperature processed powder preserves milk proteins and natural lactose, promoting deeper browning and more complex flavour development in cakes, cookies, and bread....

Callebaut unsweetened chocolate chunks deliver pure cocoa intensity for discerning bakers and pastry chefs. These premium Belgian chocolate pieces contain no added sugar, making them ideal for recipes where you control sweetness levels or need rich chocolate flavour without extra sweetness. Perfect for savory...

Butterscotch chips deliver rich, caramel-forward sweetness to cookies, brownies, and blondies. These versatile baking ingredients melt smoothly into batters and hold their shape when sprinkled atop finished treats. Perfect for home bakers seeking that distinctive butterscotch flavor without the hassle of making caramel from...

Elevate your gluten-free baking with our premium chocolate baking crumbs—finely crafted for consistent texture and rich cocoa flavour in every creation. Perfect for topping brownies, layering cakes, or adding depth to cookie batters, these crumbs deliver professional-quality results without compromise. Ideal for home bakers...

Buttermilk powder delivers the tangy flavour and tender crumb of traditional buttermilk without the liquid. Ideal for gluten-free baking, this ingredient replicates the chemical reaction that creates lift and moisture in cakes, biscuits, and quick breads. Simply reconstitute with water or use dry in...

Premium vanilla beans deliver authentic, complex flavor to your culinary creations. These aromatic pods contain thousands of tiny seeds packed with natural vanilla compounds, offering superior taste compared to extracts or imitation alternatives. Perfect for baking, desserts, beverages, and gourmet cooking, they infuse dishes...

Premium vanilla beans deliver authentic, complex flavor to your culinary creations. These aromatic pods contain thousands of tiny seeds packed with natural vanilla compounds, offering superior taste compared to extracts or imitation alternatives. Perfect for baking, desserts, beverages, and gourmet cooking, they infuse dishes...

Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also...

Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Hazelnut extract is for baking recipes featuring chocolate or cinnamon. To make hazelnut-flavored coffee, add this extract directly to your cup or spray on the coffee beans prior to grinding.

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

Wholesome Fair Trade Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, bran muffins, quick breads, chili, BBQ sauces and in marinades. Wholesome organic molasses is...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

LIVA Pure Date Syrup is decadent, divine and satisfyingly guilt-free. For those with a desire for a healthier alternative to most syrups and honey, LIVA brand raw date syrup is a natural, organic pure alternative that has functional benefits including fiber, minerals, vitamins and...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Icing sugar is also known as confectioners' sugar and is finely powdered sugar produced by milling granulated sugar into a powdered state. Perfect for dusting desserts, creating smooth frostings, and decorating baked goods. Our premium icing sugar dissolves quickly and blends seamlessly into icings,...

Demerara sugar brings warm toffee notes and natural molasses to your baking. Use it in cakes, crumbles, and cookie toppings for a subtle depth of flavour and appealing crystalline texture. A versatile substitute for brown or muscovado sugar in equal measure, it's ideal for...

Fine granulated sugar dissolves quickly and blends seamlessly into beverages, baked goods, jams, and sauces. Its uniform crystal size makes it the versatile choice for everyday sweetening—whether you're stirring it into your morning coffee, creaming it into cake batter, or preserving fruit. Perfect for...