Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Whole milk powder is a premium baking ingredient that enriches dough and batter with authentic dairy flavour and superior texture. This non-instant, low-temperature processed powder preserves milk proteins and natural lactose, promoting deeper browning and more complex flavour development in cakes, cookies, and bread....

Butterscotch chips deliver rich, caramel-forward sweetness to cookies, brownies, and blondies. These versatile baking ingredients melt smoothly into batters and hold their shape when sprinkled atop finished treats. Perfect for home bakers seeking that distinctive butterscotch flavor without the hassle of making caramel from...

Elevate your gluten-free baking with our premium chocolate baking crumbs—finely crafted for consistent texture and rich cocoa flavour in every creation. Perfect for topping brownies, layering cakes, or adding depth to cookie batters, these crumbs deliver professional-quality results without compromise. Ideal for home bakers...

Buttermilk powder delivers the tangy flavour and tender crumb of traditional buttermilk without the liquid. Ideal for gluten-free baking, this ingredient replicates the chemical reaction that creates lift and moisture in cakes, biscuits, and quick breads. Simply reconstitute with water or use dry in...

Premium vanilla beans deliver authentic, complex flavor to your culinary creations. These aromatic pods contain thousands of tiny seeds packed with natural vanilla compounds, offering superior taste compared to extracts or imitation alternatives. Perfect for baking, desserts, beverages, and gourmet cooking, they infuse dishes...

Premium vanilla beans deliver authentic, complex flavor to your culinary creations. These aromatic pods contain thousands of tiny seeds packed with natural vanilla compounds, offering superior taste compared to extracts or imitation alternatives. Perfect for baking, desserts, beverages, and gourmet cooking, they infuse dishes...

Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also...

Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Hazelnut extract is for baking recipes featuring chocolate or cinnamon. To make hazelnut-flavored coffee, add this extract directly to your cup or spray on the coffee beans prior to grinding.

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

Wholesome Fair Trade Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, bran muffins, quick breads, chili, BBQ sauces and in marinades. Wholesome organic molasses is...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

LIVA Pure Date Syrup is decadent, divine and satisfyingly guilt-free. For those with a desire for a healthier alternative to most syrups and honey, LIVA brand raw date syrup is a natural, organic pure alternative that has functional benefits including fiber, minerals, vitamins and...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Icing sugar is also known as confectioners’ sugar and is finely powdered sugar produced by milling granulated sugar into a powdered state.

Demerara sugar is classified as raw cane sugar and has a pleasant toffee flavor and can be used in place of brown sugar. Demerara sugar can be used in cakes, in a crumble, topping for biscuits & cookies. Demerara is a great substitute for...

Coconut sugar is a natural sugar made from coconut palm sap. To replace white sugar, the ratio is 1 for 1 (1 cup of coconut sugar for 1 cup of white sugar). Coconut sugar is more of a healthful version of sugar. Coconut sugar...

White sugar or fine granulated sugar is ideal for sweetening coffee or tea, baking, canning, preserving and cooking.

Organic whole wheat bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed...

Premium organic unbleached flour sourced from Rogers, a trusted Canadian miller. This flour ages naturally without chemical bleaching agents, preserving the grain's integrity and subtle flavour. Ideal for artisan baking, bread, and pastries where quality ingredients make a difference. The natural aging process creates...

Organic whole spelt flour is milled from an ancient grain prized for its distinctive nutty, slightly sweet flavour. While it contains gluten, many find it easier to digest than modern wheat varieties. Versatile in the kitchen, it works beautifully in breads, pastries, and everyday...

Galloways Twelve Grain Bread Mix delivers wholesome, artisanal baking in every loaf. This carefully blended combination of wheat flour, oats, rye meal, barley grits, corn meal, millet, triticale, rice flour, and buckwheat flour is enriched with sunflower seeds, sesame seeds, and ground flax for...

Galloways Sourdough Bread Mix delivers authentic sourdough flavour with minimal effort. Simply combine with water and yeast to bake a perfect loaf at home every time. Ideal for bread machines or traditional baking, this premium blend captures the tangy depth of true sourdough without...

Semolina flour is milled from the endosperm of durum wheat, delivering the golden colour and robust gluten structure that professional bakers and pasta makers rely on. Use it for fresh pasta dough, Italian breads, focaccia, and couscous. Its high protein content creates superior elasticity...

Pea flour is made by grinding up green split peas. Pea protein powder is not the same as pea flour. Pea flour can be used in pasta, chips, cookies and energy bars. Pea flour has up to 28 % protein.

Galloway's Yellow Corn Flour brings versatile, wholesome goodness to your kitchen. Perfect for gluten-free baking, this premium flour works beautifully in muffins, pancakes, cornbread, and tortillas. Blend it with other flours for cookies, quick breads, and baked goods, or use it as a base...

Cassava flour is made from the yuca or manioc root and is a starchy, high carbohydrate tuber similar to a yam, taro, plantain and potato. Cassava is gluten, grain and nut free as well as vegan, vegetarian and paleo. Cassava flour is can be...

An excellent source of fiber, iron, and calcium, dried mangoes are naturally sweet and a great snack. Dried mangoes can be rehydrated in a small bowl of hot water for about 15 minutes to get a plump, juicy and soft mango. Dried mangoes can...

Organic banana strips make a convenient, naturally sweet snack perfect for on-the-go enjoyment. Chop them into your morning cereal, blend into smoothies, or bake into muffins, banana bread, and cookies. No added sugars or artificial ingredients—just pure, dried banana goodness. Ideal for lunchboxes, trail...

Dried pitted prunes are great as a snack and a good source of energy, high in fiber and full of iron. Prunes can be added to you hot or cold cereals, added to trail mixes, hydrated and blended into prune juice, pureed into prune...