To learn more about how to store, melt and temper chocolate, follow our Cooking with Galloway’s Chocolate & Cocoa Guide
Product Details
xCocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By the mid 1800’s chocolate manufacturing processes were developed and now 4-7 kilos of chocolate is consumed per person per year. Cocoa nibs are mixed with cocoa butter and sugar. It is usually 30-35% cocoa butter, 60-70% cocoa mass and 5% sugar. Milk chocolate is made from the whole nibs that are mixed with sugar, cocoa butter and condensed milk with a ratio of 31% cocoa butter, 14 % milk solids, 38% cocoa mass and 17% sugar.
Shipping & Returns
xShipping
In order to keep costs at a minimum, we prefer to use Canada Post, Purolator and UPS as our shipping carriers. The shipping rate is calculated based on the address and weight of the product.We package everything fresh just for you! Because we package each order by demand to guarantee freshness, please allow 3-5 business days for your order to be shipped. You will recieve tracking details as soon as your package is on its way.
For more information, please read our Shipping Policy.
Returns
At Galloway’s Wholesome Foods®, we take pride in providing high-quality wholesome food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.
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