Potato Starch

Potato Starch

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Extracted from cooked potatoes, this flour is a great substitute for cornstarch or regular flour for thickening sauces and gravies.

Extraite des pommes de terre cuites, cette farine est un excellent substitut à la fécule de maïs ou à la farine ordinaire pour épaissir les sauces et les jus de cuisson.

Product of/Produit De USA

Please note we are currently distributing our products through Nationwide Natural Foods.

Contact: orderdesk@nationwidenaturalfoods.com

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