Dried coconut is made from white flesh of coconut meat and is rich in fibre and MCT(medium-chain triglyceride). Coconut is used in many baking recipes and is great on its own as a snack, added to cold or hot cereals, smoothies, sprinkled on salads...

Dried coconut is made from white flesh of coconut meat and is rich in fibre and MCT(medium-chain triglyceride). Coconut is used in many baking recipes and is great on its own as a snack, added to cold or hot cereals, smoothies, sprinkled on salads...

Dried coconut is made from white flesh of coconut meat and is rich in fibre and MCT(medium-chain triglyceride). Coconut is used in many baking recipes and is great on its own as a snack, added to cold or hot cereals, smoothies, sprinkled on salads...

Dried coconut is made from white flesh of coconut meat and is rich in fibre and MCT(medium-chain triglyceride). Coconut is used in many baking recipes and is great on its own as a snack, added to cold or hot cereals, smoothies, sprinkled on salads...

Vanilla bean paste is a less expensive (and simpler) way to get the characteristic black flecks of a vanilla bean than buying and scraping whole beans. You can use it in your baking recipes as a teaspoon-for-teaspoon substitute for vanilla extract, where it adds...

Vanilla sugar is vanilla extract and sugar mixed together. Use vanilla sugar in baking cakes, cookies, pastries, pies, desserts, and frostings. Sprinkle on baked goods to add flavor and decoration. Vanilla sugar can be sprinkled on fruit, cereals, and stirred into coffee, tea, milk,...

Adding a small amount of glycerine when heating sugar and water to high temperatures helps to prevent the sugar from crystalizing. Glycerine also works as a softening agent in candy giving your fudge, truffles and caramels a soft creamy consistency.

Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Wheat starch is obtained by removing protein from flour and is comparable to corn starch or flour in its processed state. It is now an essential part of the food industry and is mainly used as a food additive, which is an active ingredient...

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Galloway’s corn flour is milled from whole corn kernels and is naturally gluten free. Corn flour is great for baking corn bread, pancakes and biscuits.

White rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up...

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking. whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf...

Wholesome and Fair Trade Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. The result is a gold perfectly sweet natural...

Wholesome and Fair Trade Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. ... It is perfect for cookies, frostings, fillings, dusting, and baking. Use as a one-for-one replacement for refined powdered sugar.

Wholesome and Fair Trade Organic Light Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, pies, and candies. Organic Light Brown Sugar also makes a wonderful topping for warm oatmeal. Use as...

Wholesome Fair Trade Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, bran muffins, quick breads, chili, BBQ sauces and in marinades. Wholesome organic molasses is...

Wholesome and Fair Trade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. Fair Trade Organic Raw Blue Agave is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, oatmeal, pancakes, waffles, yogurt,...

Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

Galloway’s Yellow corn flour can be used in combination with other flours for baked goods. It can be used as an ingredient in bakery mixes, cookies, pasta, snack foods, and cereals. It can be used to prepare muffins, pancakes, polenta, cornbread, and tortillas. It...

Yogurt chips are small chips made from yogurt! Galloways yogurt chips are ideal for snacking and baking applications. Ingredients: Sugar, hydrogenated palm oil, milk solids, food color, soya lecithin & artificial color.