Dried papaya is packed with vitamins, fiber, and antioxidants, which can support digestion, boost immunity, and promote skin health. It's also a great source of beta-carotene, which is beneficial for eye health and may reduce the risk of certain chronic diseases. Plus, it's a...

Dried papaya spears packed with natural antioxidants and enzymes to support digestion and overall wellness. Their naturally alkaline properties make them ideal for calming digestive discomfort. Enjoy straight from the bag as a satisfying snack, or blend into trail mixes, cereals, yogurt, and baked...

Succulent dried nectarines with a naturally sweet, concentrated flavour. These golden-hued stone fruits offer a chewy texture and vibrant taste perfect for snacking, baking, or adding to granola and trail mixes. Rich in fiber and natural sugars for sustained energy. May contain pits and...

Dried guava slices deliver authentic tropical flavour with a naturally sweet, chewy texture. Perfect for snack mixes, trail mixes, granola, and baking—or enjoy straight from the bag. Pair with nuts and seeds for balanced nutrition, or fold into energy balls and homemade granola for...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented...

Yogurt chips are small chips made from yogurt! Galloways yogurt chips are ideal for snacking and baking applications. Ingredients: Sugar, hydrogenated palm oil, milk solids, food color, soya lecithin & artificial color.

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

Callebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm...

Wheat starch is a refined carbohydrate derived from wheat flour through protein removal. With properties similar to corn starch, it serves as a versatile thickening and binding agent in baking, sauces, gravies, and processed foods.  Wheat starch delivers consistent texture and stability. Ideal for...

Guar gum is a natural thickening and binding agent derived from guar beans, widely used in gluten-free baking to improve texture and structure. It mimics the elasticity that gluten provides, helping baked goods achieve better rise, moisture retention, and crumb consistency. A small amount—typically...

Our very own easy to use egg replacer that is completely gluten free and packaged in a dedicated gluten free facility. Just add 1 tbsp of egg replacer to 2tbsp of water to replace one egg. Your cakes will be amazingly fluffy and delicious...

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...