Product Details
xEgg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges, desserts, gluten free breads and muffins. However, a big trend that is used in the modern kitchen is the process of making egg white powder combined with water to create bubbles or foam. One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Shipping & Returns
xShipping
In order to keep costs at a minimum, we prefer to use Purolator as our shipping carrier. The shipping rate is calculated based on the address and weight of the product.
For more information, please read our Shipping Policy.
Returns
At Galloway’s Foods, we take pride in providing high-quality wholesale food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.
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