To learn more about how to store, melt and temper chocolate, follow our Cooking with Galloway’s Flours Guide
Product Details
xOrganic spelt flour is made from an ancient variety of wheat. It contains gluten but can be tolerated more than wheat by gluten intolerant individuals. Spelt flour has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or wholewheat flour. Spelt flour makes a delicious sourdough bread with a golden crust and it can be moist and dense then conventional wheat breads.
Shipping & Returns
xShipping
In order to keep costs at a minimum, we prefer to use Purolator as our shipping carrier. The shipping rate is calculated based on the address and weight of the product.
For more information, please read our Shipping Policy.
Returns
At Galloway’s Foods, we take pride in providing high-quality wholesale food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.
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