Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...

The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness,...

Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...

Black cocoa powder is cocoa powder that has been heavily dutched. Dutch process is cocoa powder that is made from cacao beans that have been washed with a potassium solution, to neutralize their acidity. Black cocoa has an intense chocolate flavor and makes the...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker color. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Orange peel is...

Diastatic Malt Flour contains naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. Galloways diastatic malt powder is used for promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning. It is good for...

Currants are dried berries of small, sweet, seedless grapes. Currants are the oldest known raisin produced mainly in Greece. Dried currants have been a key ingredient in the British cuisine for centuries used in tea cakes, fruitcakes, Christmas pudding, mince pies, bread and butter...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Red and green...

Unsweetened ribbon coconut brings natural coconut flavour to your kitchen without added sugar. Made from the white flesh of coconut meat, it's rich in fibre and MCT (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, sprinkle over cereals and smoothies, mix into salads,...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Fruit cake mix...

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts...

Teff flour is a gluten-free flour made from teff, a tiny, ancient grain native to Ethiopia and Eritrea. Teff is one of the smallest grains in the world, about the size of a poppy seed. It has been a staple in East African diets...

White rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up...

Tapioca flour is a versatile, naturally gluten-free starch extracted from cassava root. Perfect for gluten-free baking blends, it creates tender crumb structure in breads and pastries. Use it to thicken sauces, soups, and puddings, or as the foundation for chewy flatbreads and desserts. A...

Pure baking powder formulated without alum for clean, reliable leavening in your baked goods. This aluminum-free formula delivers consistent rise and lift in cakes, biscuits, muffins, and quick breads without any metallic aftertaste. Ideal for bakers who prioritize ingredient transparency and want to avoid...

Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...

Organic Red fife wheat is a stone milled heirloom grain prized for its distinct, nutty flavour and superior baking performance. This heritage variety thrives in artisan breads, rustic loaves, and muffins, delivering the depth and character that modern refined flours cannot match. Red fife...

Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft texture,...

Sour red cherries are sweet and tart and great for snacking on their own or adding to your cereal, trail mixes, salads and desserts. Ingredients: Cherries, sugar, corn syrup

Three to four dried apricots is the recommended portion and contains more of the antioxidants, minerals and fibre than the raw original. Apricots are beautifully orange colored fruits and can be used chopped into your hot or cold cereal, in your pancake batter, muffins,...

A very high quality chocolate chip by Callebaut used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar ,fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk.

Mincemeat is a mixture of chopped dried fruit and spices. The reason it is called mincemeat is because it actually used to be beef or mutton mince pies mixed with chopped dried fruits and served in the Middle ages. Our mincemeat contains no suet...

Citric acid is a versatile, food-grade preservative and flavor enhancer essential for any baker's pantry. This natural ingredient extends shelf life, brightens flavors in baked goods, and works as a leavening agent when combined with baking soda. Perfect for gluten-free recipes, citric acid adds...

Our pure vanilla extract is 35% alcohol and is preservative free. Vanilla extract is great for baked goods like cakes, cookies, brownies ,and cupcakes, as well as custards, ice creams, and puddings.

Add vibrant orange flavour to cookies, scones, breads, cakes, and pies. Infuse warm or iced tea, smoothies, and shakes for instant citrus brightness. Works beautifully in savoury dishes too. Use 1/4 tsp of extract to replace 2 tsp of fresh orange zest—a convenient, shelf-stable...

Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Potato flour is made from potatoes that have been cooked, dried and ground. Potato flour is inherently gluten free. Potato flour attracts water, producing a moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and...

Organic Thompson raisins are packed with energy and are rich in fiber, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in color, have a soft...