French for “garnished bouquet”, bouquet Garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. Our Bouquet Garni blend consists of parsley, thyme, bay leaves, rosemary, chives, and savory

Brazil nuts are grown in South America and are a good source of healthful fats, protein, fiber and selenium. Brazil nuts can be eaten raw or roasted as a snack or added to other foods and nut mixes. They are great for decorating fruit...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

This ain’t your average rub — it’s wanted in every state for stealing the spotlight at the pit. Brisket Bandit is a bold, savory blend crafted to bring out the best in slow-smoked cuts. Smoky paprika, robust garlic, earthy cumin, and a hit of...

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking wholesome,...

Brown sugar has a distinctive brown color due to the presence of molasses. Brown sugar is used in baked goods and can be substituted from maple sugar. Brown sugar caramelizes much more readily than refined white sugar and this effect can be used to...

Buckwheat groats are naturally gluten free and can be eaten raw mixed with dried berries and nuts into a cereal. Buckwheat groats can be tossed into a salad, or instead of oatmeal, switch it up to buckwheat groats. Buckwheat is high in fiber, protein,...

Buckwheat kasha are just buckwheat groats roasted and are naturally gluten free and cook in half the time as raw buckwheat groats. Kasha is full of fiber, protein, vitamins and minerals. Buckwheat kasha can be used in salads, soups, porridge and is used popularly...

Buckthorn refers to at least two different plants with medicinal uses: known for its antioxidant, anti-inflammatory, and immune-boosting properties, with uses for heart health, skin conditions, and dry eyes; and alder buckthorn, whose bark acts as a laxative to treat constipation by stimulating the...

Bulgur is an edible cereal grain made from dried cracked wheat. It is already partially cooked and is widely used in Middle Eastern and Mediterranean dishes like tabbouleh and pilafs. It can also be used in porridges, soups, stews and chili. Bulgur is high...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Burdock root has been used for centuries in holistic medicine. Burdock is an antioxidant that can help reduce inflammation, it removes toxins from the blood, it may be an aphrodisiac, and it can help treat skin issues. Please consult your Naturopath, Homeopath or physician...

Burdock root has been used for centuries in holistic medicine. Burdock is an antioxidant that can help reduce inflammation, it removes toxins from the blood, it may be an aphrodisiac, and it can help treat skin issues. Please consult a Naturopath, Homeopath or physician...

Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a smokey flavor with every delicious bite. Add our burger blend to roast potatoes, meatballs, meat pies, stews and soups. Don’t forget to add...

Buttermilk powder delivers the tangy flavour and tender crumb of traditional buttermilk without the liquid. Ideal for gluten-free baking, this ingredient replicates the chemical reaction that creates lift and moisture in cakes, biscuits, and quick breads. Simply reconstitute with water or use dry in...

Butterscotch chips deliver rich, caramel-forward sweetness to cookies, brownies, and blondies. These versatile baking ingredients melt smoothly into batters and hold their shape when sprinkled atop finished treats. Perfect for home bakers seeking that distinctive butterscotch flavor without the hassle of making caramel from...

Cajun cuisine is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. Cajun seasoning is popularly used in stews, jambalaya, grilled chicken and seafood. Our Cajun blend includes the following: paprika, black pepper, garlic granulated, cayenne, celery ground, chili powder,...

A bold, savoury blend crafted for snacking and entertaining. Cajun Supreme combines crispy sesame sticks, rice crackers, and toasted corn with roasted cashews, finished with a warm spice profile and light canola oil coating. Perfect straight from the bag or as a crowd-pleasing addition...

Cake and pastry flour is a delicate, finely milled flour designed for tender crumbs and light textures. With a lower protein content than all-purpose flour, it produces softer cakes, pastries, and biscuits that melt in your mouth. Perfect for layered cakes, cupcakes, croissants, and...

Calamus root is used for gastrointestinal problems including ulcers, inflammation of the stomach lining, intestinal gas or loss of appetite (anorexia). Please consult your Naturopath, Homeopath or physician before consuming.

Calendula is a flower used to prevent muscle spasms, start menstrual periods, reduce fever, treat sore throats menstrual cramps and stomach ulcers. Please consult your Naturopath, Homeopath or physician before consuming.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Callebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm...

Callebaut chocolate vermicelli also known as chocolate sprinkles or chocolate shot is great for decorating cookies, cakes, cupcakes and sprinkle on ice cream. Ingredients: sugar, cocoa mass, fat reduced cocoa powder, milk fat, whole milk powder, natural vanilla flavouring.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

A very high quality chocolate chip by Callebaut used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar ,fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

A balanced milk, cocoa and caramel taste. Ideal as a general purpose chocolate for hollow shells, moulding, decorating and usage for fillings and ganaches. Ingredients: sugar, whole milk powder,cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla