Dried blueberries can be eaten as is, as a snack or as a dessert. And in cooking, dried blueberries can be used to prepare sweet or savory dishes. They add a sweet and sour touch to recipes. Dried blueberries can also be used to...

Bring the bold spirit of the south straight to your grill with Bluff City Burn—a smoky, sweet, and fiery rub built for flavor seekers. This blend combines rich paprika and smoked paprika with savory tomato flakes and earthy cumin for that classic BBQ foundation....

Take your tastebuds on a ride through the vibrant streets of Bombay. Bombay Heat is a fiery, fragrant blend that layers classic Indian spices with a punch of bold heat and unexpected depth. Smoky paprika and earthy cumin bring warmth, while garlic, ginger, and...

French for “garnished bouquet”, bouquet Garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. Our Bouquet Garni blend consists of parsley, thyme, bay leaves, rosemary, chives, and savory

Brazil nuts are grown in South America and are a good source of healthful fats, protein, fiber and selenium. Brazil nuts can be eaten raw or roasted as a snack or added to other foods and nut mixes. They are great for decorating fruit...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

This ain’t your average rub — it’s wanted in every state for stealing the spotlight at the pit. Brisket Bandit is a bold, savory blend crafted to bring out the best in slow-smoked cuts. Smoky paprika, robust garlic, earthy cumin, and a hit of...

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Brown sugar has a distinctive brown color due to the presence of molasses. Brown sugar is used in baked goods and can be substituted from maple sugar. Brown sugar caramelizes much more readily than refined white sugar and this effect can be used to...

Buckwheat groats are naturally gluten free and can be eaten raw mixed with dried berries and nuts into a cereal. Buckwheat groats can be tossed into a salad, or instead of oatmeal, switch it up to buckwheat groats. Buckwheat is high in fiber, protein,...

Buckwheat kasha are just buckwheat groats roasted and are naturally gluten free and cook in half the time as raw buckwheat groats. Kasha is full of fiber, protein, vitamins and minerals. Buckwheat kasha can be used in salads, soups, porridge and is used popularly...

Buckthorn refers to at least two different plants with medicinal uses: known for its antioxidant, anti-inflammatory, and immune-boosting properties, with uses for heart health, skin conditions, and dry eyes; and alder buckthorn, whose bark acts as a laxative to treat constipation by stimulating the...

Bulgur is an edible cereal grain made from dried cracked wheat. It is already partially cooked and is widely used in Middle Eastern and Mediterranean dishes like tabbouleh and pilafs. It can also be used in porridges, soups, stews and chili. Bulgur is high...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Burdock root has been used for centuries in holistic medicine. Burdock is an antioxidant that can help reduce inflammation, it removes toxins from the blood, it may be an aphrodisiac, and it can help treat skin issues. Please consult your Naturopath, Homeopath or physician...

Burdock root has been used for centuries in holistic medicine. Burdock is an antioxidant that can help reduce inflammation, it removes toxins from the blood, it may be an aphrodisiac, and it can help treat skin issues. Please consult a Naturopath, Homeopath or physician...

Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a smokey flavor with every delicious bite. Add our burger blend to roast potatoes, meatballs, meat pies, stews and soups. Don’t forget to add...

Cajun cuisine is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. Cajun seasoning is popularly used in stews, jambalaya, grilled chicken and seafood. Our Cajun blend includes the following: paprika, black pepper, garlic granulated, cayenne, celery ground, chili powder,...

Cajun supreme mix includes sesame sticks, rice crackers, toasted corn, cashews, canola oil, spices.

Calamus root is used for gastrointestinal problems including ulcers, inflammation of the stomach lining, intestinal gas or loss of appetite (anorexia). Please consult your Naturopath, Homeopath or physician before consuming.

Calendula is a flower used to prevent muscle spasms, start menstrual periods, reduce fever, treat sore throats menstrual cramps and stomach ulcers. Please consult your Naturopath, Homeopath or physician before consuming.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Callebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm...

Callebaut chocolate vermicelli also known as chocolate sprinkles or chocolate shot is great for decorating cookies, cakes, cupcakes and sprinkle on ice cream. Ingredients: sugar, cocoa mass, fat reduced cocoa powder, milk fat, whole milk powder, natural vanilla flavoring.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

A very high quality chocolate chip by Callebaut used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar ,fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

A balanced milk, cocoa and caramel taste. Ideal as a general purpose chocolate for hollow shells, moulding, decorating and usage for fillings and ganaches. Ingredients: sugar, whole milk powder,, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla