Callebaut Ruby callets deliver a distinctive berry-forward flavour and vibrant pink hue to your baking creations. These premium chocolate pieces melt smoothly, making them ideal for tempering, molding, or incorporating into ganaches, truffles, and artisanal desserts. Sourced from Barry Callebaut's master chocolatiers, Ruby callets...

Callebaut unsweetened chocolate chunks deliver pure cocoa intensity for discerning bakers and pastry chefs. These premium Belgian chocolate pieces contain no added sugar, making them ideal for recipes where you control sweetness levels or need rich chocolate flavor without extra sweetness. Perfect for savory...

Callebaut white chocolate is crafted from pure cocoa butter, sugar, and powdered milk—delivering a smooth, creamy base perfect for professional and home bakers alike. Ideal for moulding, hollow shells, decorating, fillings, and ganaches, this premium ingredient melts evenly and sets beautifully. Whether you're creating...

Naturally sweet dried cantaloupe brings tropical flavour to your snack rotation. Each piece delivers concentrated nutrition—beta-carotene, vitamin C, and potassium in a convenient, shelf-stable form. Perfect for trail mixes, baking, or enjoying straight from the bag. No added sugar, just wholesome fruit goodness.

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Cardamom essential oil is a calming oil that provides soothing effects for the digestive system when ingested. Cardamom oil can be used to slow down muscle contractions in the intestines and to ease bowel looseness,* which is why it is commonly taken to aid...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Carob chips are made with carob powder. Carob powder comes from a pod of the carob tree in the Mediterranean. The pod is seeded, dried, roasted and ground into a fine powder and made into chips. Carob chips contain palm kernel oil, carob powder...

Carob powder is a cocoa powder alternative and is made from dried carob tree pods. Carob powder looks like cocoa powder but it has a very unique flavour. Carob is less bitter then chocolate and has a naturally sweet flavour. Carob is caffeine free...

Perfected vanilla paste ready to use in your recipes along with the authentic flavour and aroma of Mexican vanilla. Ingredients: Sugar, water, vanilla extract, vanilla beans, xanthan gum

Cascara sagrada bark powder is a traditional herbal supplement valued for centuries in wellness practices. This natural botanical has been traditionally used to support digestive regularity and overall digestive comfort. Our cascara sagrada is carefully sourced and finely milled to a consistent powder, making...

Cashew nuts are a tasty nut raw or roasted and can be added to trail mixes, stir fries and salads. Cashew nuts blended with water and dates makes a great cashew milk and cream for many vegan sauces. Cashew is also an ingredient in...

Cashews contribute to a great level of protein and are a good source of minerals such as iron and zinc, which makes them an excellent addition to your vegetarian or vegan diet. Cashews are also rich in magnesium, a mineral which is thought to...

Cashews contribute to a great level of protein and are a good source of minerals such as iron and zinc, which makes them an excellent addition to your vegetarian or vegan diet. Cashews are also rich in magnesium, a mineral which is thought to...

Cashew nuts are a tasty nut raw or roasted and can be added to trail mixes, stir fries and salads. Cashew nuts blended with water and dates makes a great cashew milk and cream for many vegan sauces. Cashew is also an ingredient in...

Cassava flour is made from the yuca or manioc root and is a starchy, high carbohydrate tuber similar to a yam, taro, plantain and potato. Cassava is gluten, grain and nut free as well as vegan, vegetarian and paleo. Cassava flour is can be...

Catnip is a common herb from the mint family and has been used to make tea to relieve coughs. Catnip is used in cats to help reduce anxiety and even pain. Please consult your Naturopath, Homeopath or Physician before consuming

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

Botanical name: Juniperus Virginiana Cedarwood oil is popular for its anti-inflammatory, antifungal, tonic, diuretic, sedative and insecticidal properties. It’s used not only topically for skin and hair, as well as digested, but it’s also used to create natural bug-repellents as well.

Celebration mix includes papaya diced, dark Thompson raisins, golden raisins, yogurt raisins, cranberries, roasted cashews, almonds

Celery powder is made from dehydrated celery and ground up finely. Celery powder is used as a seasoning, coloring, and a preservative

For that extra bite to salads, tomato based soups, pasta sauces and stews, celery salt is also a perfect Bloody Mary and the Caesar cocktail ingredient. Celery salt is made up of crushed celery seeds and salt and at first tastes like salt but...

Used as a medicine in ancient Egypt, celery seed was first used in cooking in the 17th Century. It has a warm flavor and a somewhat bitter aftertaste. It is good with chicken and eggs ad is often added to coleslaw, salad dressing and...

Orange Pekoe doesn't refer to an orange-flavoured tea, or even a tea that brews up an orange-y copper colour. Instead, Orange Pekoe refers to a particular grade of black tea. Orange Pekoe and similar phrases are generally used by westerners in order to describe...

Chaat is a funky, salty, spicy and sour spice blend that is added to a popular street snack in South Asia. It works great in chana chaat, fruit chaat, papri chaat and pani puri. This tangy blend elevates a raita, channa masala or anything...

Galloway’s chai spice is blended by our very own Annie M. Chai masala refers to a combination of spices in the Indian cuisine. Masala chai directly translates to ‘spiced tea’. Our tea blend has notes of ginger, cardamom, organic cinnamon, nutmeg and cloves. All...