Galloway’s chai spice is blended by our very own Annie M. Chai masala refers to a combination of spices in the Indian cuisine. Masala chai directly translates to ‘spiced tea’. Our tea blend has notes of ginger, cardamom, organic cinnamon, nutmeg and cloves. All...

Who doesn’t like a good cup of chai? Our Chai tin has 7 different chai spices that can be mixed in various ways to with black tea, and your choice of your favorite milk and sweetener. We provide recipes in the tin to make...

Discover the calming power of pure chamomile flowers. Steeped in tradition and cherished for generations, these delicate blooms brew into a soothing tea perfect for relaxation and wellness. Simply steep 1-4 tablespoons per cup in hot water (200°F) for 3-5 minutes. Add honey or...

Botanical name: Matricaria Chamomilla Extracted from the flowers of the chamomile plant, this oil is a powerful anti-inflammatory agent that many people use for its ability to fight infections, remove toxins, and inflammation

Chana flour, also called besan or gram flour, is milled from skinned and split desi chickpeas. Naturally gluten-free and nutrient-dense, it's a versatile staple for Indian cuisine—perfect for crispy fritters, traditional sweets, fluffy pancakes, dosas, and countless other dishes. A pantry essential for gluten-free...

Chana dal are split brown chickpeas with their skin removed, delivering the same earthy, nutty flavour as whole chickpeas. Also called Bengal gram or desi chickpeas, they cook faster than whole varieties and work beautifully in curries, dals, and traditional Indian dishes. A versatile...

Chapparal is used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, gall bladder and kidney stones and diarrhea. Please consult your Naturopath, Homeopath and Physician before consuming

Tart and vibrant sour red cherries, pitted for convenience. Perfect for snacking straight from the bag, or use them to brighten cereals, trail mixes, salads, and baked goods. Their natural tartness balances beautifully with sweet dishes. Ingredients: Cherries, sugar, corn syrup.

Naturally sweet and tart, our unsulphured dried cherries are pitted for convenience and packed with fibre, potassium, and antioxidants. Perfect straight from the bag as a wholesome snack, or add them to trail mixes, cereals, baked goods, and desserts. No added sulfites—just pure, wholesome...

Wild cherry is used for colds, whooping cough, bronchitis, and other lung problems; It is also used in cough syrups because of its sedative and cough suppressing effects. Please consult your Naturopath, Homeopath or Physician before consuming.

Chervil is native to Eastern Europe and tastes somewhat like licorice. It is a delicate herbed should be used only at the end of cooking as a finishing herb. Chervil is used in Bearnaise sauce, sprinkled on poached eggs, carrots and fish.

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also...

Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavor. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use they...

Chia in Mayan means strength. This powerful little seed is a superfood and is high in antioxidants, the best source of fiber, a great source of high quality protein, and high in Omega-3 fatty acids.

Chia seeds have been prized for centuries as a nutrient-dense staple. Our organic chia seeds deliver exceptional levels of antioxidants, fibre, and plant-based protein in every spoonful. Rich in omega-3 fatty acids, they support heart health and sustained energy. Black varieties offer slightly elevated...

Chickpeas (garbanzo beans) are a versatile pantry staple packed with protein and fiber. Available in two varieties—larger Kabuli chickpeas common in Mediterranean cuisine and smaller desi chickpeas favored in Indian cooking—both deliver a rich, nutty flavor. Perfect for hummus, falafel, curries, salads, and snacking...

Desi chickpeas are small brown chickpeas also known as kala chana. Uses are mainly in Indian cuisine like popular Indian chaat, chana bateta, channa masala and chana curry. Desi chickpeas is also ground into chickpea flour also known as Besan flour or yellow gram...

Chickweed is a traditional herbal remedy valued for supporting respiratory health, skin comfort, and digestive wellness. This nutrient-rich herb has been used in natural wellness practices for generations, offering a versatile addition to your herbal collection. Consult your healthcare practitioner before use, especially if...

Small red beans deliver authentic flavour for Louisiana red beans and rice, Caribbean stews, and traditional chili preparations. These plump, oval legumes cook to a tender consistency while holding their shape beautifully. Soak overnight before cooking for best results. A pantry staple for home...

Mexican chili powder is used in homemade chill and great sprinkled on chicken or beef before roasting or grilling. Add a spoonful to give a Mexican flavor twist to your soups, stews, beans and vegetables. Our chili powder is a combination of chili peppers,...

Chilies whole are dried whole chilies and are the mildest dried chilies- between 500 and 2500 on the Scoville scale. These can be soaked in water and blended in sauces, stews, soups and curries or just add whole to infuse into oil and use...

Chinese 5 spice is a blend of spices commonly used in Chinese and Vietnamese cuisines. Chinese 5 spice can be used on roasted vegetables, marinades for meat, fish or poultry. Chinese 5 spice is great in desserts and cakes as well. Our Chinese 5...

Chipotle is smoked and dried jalapeño chili pepper used in Mexican cuisine. Chipotle is used in many traditional Mexican sauces, soups and stews. They can be added to beans, pickled vegetables, and scrambled eggs.

Chipotle is smoked and dried jalapeño chili pepper used in Mexican cuisine. Chipotle is used in many traditional Mexican sauces, soups and stews. They can be added to beans, pickled vegetables, and scrambled eggs.

Elevate your gluten-free baking with our premium chocolate baking crumbs—finely crafted for consistent texture and rich cocoa flavour in every creation. Perfect for topping brownies, layering cakes, or adding depth to cookie batters, these crumbs deliver professional-quality results without compromise. Ideal for home bakers...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavorful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 1000 count.

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.