Spicy crystallized ginger chunks are coated in rich dark chocolate. Use on its own or serve on a dessert or latte. Ingredients: Dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), ginger, sugar, tapioca syrup, tapioca dextrin, confectioners...

Chocolate covered peanuts are popular among movie-goers, but they’re also a great treat you can enjoy anytime! Ingredients: Roasted peanuts, sugar, cocoa butter, whole milk powder, chocolate liquor, powdered whey protein, soya lecithin, natural flavor, tapioca dextrin, confectionery glaze

Chocolate covered raisins are popular among movie-goers, but they’re also a great treat you can enjoy anytime! These are sweet and chewy California raisins generously coated in smooth milk chocolate. Without a doubt, chocolate raisins are our most popular chocolate covered item! Ingredients: Raisins,...

Cilantro refers to the leaves and stalks of the coriander seed. Cilantro is used in Mexican, Middle Eastern, Indian and Asian recipes. Dried cilantro can be used in marinades, rubs and dressings.

This Greek breath freshener is bound to keep you happy after a meal and refresh your palate. A sweet gift for a friend. Gluten free and very pretty on your coffee table.

Cinnamon enhances the flavor of apples, chocolate, coffee, lamb and chicken. Cinnamon is fantastic in all baked goods for the classic cinnamon taste and aroma. Our regular cinnamon is Korintje cassia cinnamon grown in Indonesia.

Botanical Name: Cinnamomum Zeylanicum Cinnamon leaf oil is a popular additive to soaps and seasonings but it’s also a popular essential oil for its antibacterial properties, its ability to repel insects, and even freshen breath while soothing toothaches.

Cinnamon is produced from a tree and is chopped down to strips and dried in the sun and exported all over the world. This spice is used whole to garnish drinks, mulled wine, in many Indian curries, and masala chai. Sticks can be used...

Citric acid is a versatile, food-grade preservative and flavor enhancer essential for any baker's pantry. This natural ingredient extends shelf life, brightens flavors in baked goods, and works as a leavening agent when combined with baking soda. Perfect for gluten-free recipes, citric acid adds...

Botanical name: Cymbopogon We consider citronella a super oil among essential oils because of its antibacterial, antidepressant, anti-inflammatory, and insect-repellent properties. It can help fight muscle spasms, eliminate infections, and even reduce fevers.

Botanical name: Syzygium Aromaticum Made from the clove tree, clove bud oil is used around the world to relieve toothaches, keep insects away, maintain healthy skin, and to add flavor to spicy and savory dishes.

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

There is evidence of salt gathering as far back as 3000BC. It formed part of wages of Roman troops (hence the word “salary”) and salt tax was a major source of revenue in both India and China. The Portuguese discovered that they could preserve...

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

The distinct and tropical flavour of Galloway's coconut extract has been a long time favourite among chefs and bakers alike. This exquisite flavour has a subtle sweetness with undertones of butterscotch and caramel. Perfect for elevating desserts, beverages, and baked goods with authentic coconut...

Unsweetened fine coconut is made from the white flesh of coconut meat and delivers natural fibre and MCT (medium-chain triglycerides) in every serving. Perfect for gluten-free baking, this versatile ingredient works beautifully in recipes, cereals, smoothies, and salads. Sprinkle it over breakfast bowls, stir...

Sweetened flaked coconut brings tropical flavour and versatility to your kitchen. Made from premium white coconut meat, it's naturally rich in fibre and MCTs (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, breakfast bowls, smoothies, and desserts—or enjoy straight as a wholesome snack....

Unsweetened long thread coconut delivers pure, natural coconut flavour without added sugars. Made from premium white coconut meat, it's rich in fibre and MCT oils to support sustained energy. The long thread texture works beautifully in baking, granola, and trail mixes, or sprinkle over...

Unsweetened medium coconut flakes deliver pure coconut flavour without added sugar. Made from the white flesh of coconut meat, they're naturally rich in fibre and MCTs (medium-chain triglycerides) — a quick energy source favoured by health-conscious cooks. Versatile in the kitchen: sprinkle over cereals...

Unsweetened ribbon coconut brings natural coconut flavour to your kitchen without added sugar. Made from the white flesh of coconut meat, it's rich in fibre and MCT (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, sprinkle over cereals and smoothies, mix into salads,...

Toasted coconut adds warm, nutty depth to baking and cooking. Use it to enhance granola, sprinkle over desserts, mix into energy balls, or layer into cakes and cookies. Perfect for gluten-free baking projects that need texture and tropical flavor. Store in an airtight container...

Colt’s foot is used to treat respiratory conditions, gout, flu, colds and fever. Please consult Naturopath, Homeopath or Physician before consuming

Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...

Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...

Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...

A wholesome blend of nature's finest ingredients—plump raisins, tart-sweet apricots, chewy dates, and roasted almonds and cashews paired with tangy cranberries and creamy yogurt chips. Light vegetable oil keeps every handful fresh and satisfying. Perfect for snacking, lunch boxes, or mixing into your favorite...

Ground coriander brings warm, citrusy notes with a subtle peppery finish to your kitchen. This versatile spice enhances curries, roasted vegetables, and meat dishes—particularly lamb, pork, and fish. Perfect for bakers seeking depth in breads and pastries, or home cooks building complex spice blends....

Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole coriander can be toasted and ground and can be used in curries and pairs well with lamb, lentils, pork, ham and fish.