Galloway’s yellow corn meal is great for Polenta, cornmeal muffins, cornbread, and because it is inherently gluten free as a breading for chicken. Try it with hearty tomato or mushroom sauces. It makes a tasty breakfast cereal boiled with non-dairy milk and honey. Cornmeal...

Roasted corn kernels deliver an irresistible crunch in every bite. These savoury nuggets pair perfectly with cocktails, beer, or solo snacking. Made with simple ingredients—corn, vegetable oil, and salt—they're a straightforward indulgence with no unnecessary additives. Ideal for entertaining or satisfying a quick craving.

Corn silk is used for bladder infections, inflammation of the urinary system, inflammation of the prostate, kidney stones, and bedwetting. It is also a diuretic and can help shed weight. It has been used to treat high blood pressure, fatigue and high cholesterol levels....

Pure corn starch derived from premium corn grain, ideal for thickening sauces, soups, and gravies with a smooth, lump-free finish. A versatile pantry staple for baking, coating, and creating silky textures in both sweet and savoury dishes. Gluten-free and perfect for home cooks and...

Technically, couscous doesn’t belong to the grains family but to the pasta family. It looks like a grain and cooks in five minutes. All you have to do is add boiling water (2/3 cup to 1 cup water) and let it sit for 5...

Israeli couscous, is toasted pasta in tiny balls, developed in Israel in the 1950s when rice was scarce due to austerity in Israel. Despite the name in English, it is not a type of couscous

Cracked rye is whole rye berries cracked into smaller pieces. Rye is not gluten free, but has great flavour and retains its nutrients than wheat. Rye is good source of fiber and widely popular in making rye bread and rye whiskey. Whole grains are...

Cracked wheat is a whole grain product made by grinding wheat berries into coarse particles. Galloways cracked wheat is used in Mediterranean, North African and Western dishes and baked goods. Whole grains are best stored in an airtight container in a cool place. They...

Tart and naturally sweetened dried cranberries packed with antioxidants, vitamins, and dietary fibre. Perfect for trail mixes, cereals, baking, and salads. A versatile pantry staple that adds bright flavour and nutrition to both sweet and savoury dishes. Enjoy in moderation as part of a...

Organic sweetened dried cranberries bursting with natural tartness and vibrant flavor. Rich in antioxidants, vitamins, and dietary fiber, these versatile berries elevate trail mixes, cereals, baked goods, salads, and more. A wholesome addition to your pantry—enjoy in moderation as part of a balanced diet.

A wholesome blend of raw sunflower seeds, pumpkin seeds, and cashews combined with tart cranberries and almonds. Perfect for snacking on the go, adding to salads, or enjoying straight from the bag. No added sugars or artificial ingredients—just pure, natural goodness in every handful.

Cream of tartar or tartaric acid is used in baking such as meringue pies, meringue cookies, shortbread cookies, and angel food cakes. Cream of tartar has many uses around the house like metal polish, copper polish. and an all purpose scrub when added to...

Cream of wheat, also known as semolina, is a versatile ground wheat cereal that delivers wholesome nutrition in every bowl. Rich in iron and affordable, it's the perfect foundation for a nourishing breakfast. Beyond hot cereal, it works beautifully in creamy puddings, traditional ethnic...

Cooking molasses is a blend of blackstrap and fancy molasses. It’s darker than fancy molasses and less sweet with a more “full flavored” taste. Cooking molasses is a common substitute for fancy molasses in many recipes and has a much more robust flavor than...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Currants are small, seedless dried grapes with a naturally sweet flavour and chewy texture. Originating from Greece, they're among the oldest known raisins and have been a staple in British baking for centuries. Perfect for tea cakes, fruitcakes, Christmas pudding, mince pies, bread and...

Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavor. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric...

Madras curry powder is used in sauces, marinades and used in traditional Madras curry. Because it has some heat to it, it should be used conservatively. Madras curry powder can be added to yogurt, sweet potatoes, stuffing and cheese sauces. Ingredients: coriander, fenugreek, turmeric,...

Damiana is used to treat depression, headaches, nervous stomach, constipation, sexual problems. It is an aphrodisiac and as a result eases anxiety. Please consult your Naturopath, Homeopath and Physician before consuming.

Dried dandelion leaves deliver concentrated nutrition in convenient form, retaining their beneficial compounds including vitamins, minerals, and antioxidants. Brew as a caffeine-free tea for a subtly bitter, earthy infusion traditionally appreciated for digestive wellness, or rehydrate and incorporate into soups, stews, and grain dishes....

Dandelion roots are anti-inflammatory, anti-bacterial, and anti fungal. Dandelion leaves are antioxidant, antacid, and an excellent source of potassium and vitamin K. Please consult your Naturopath, Homeopath or Physician before consuming.

Darjeeling is frequently called the "Champagne of teas," with musky-sweet tasting notes similar to muscat wine. But it can also have delicate vegetal, mossy, fruity, and citrus flavours. Unlike other black teas, these are less oxidized because of the lower exposure to sunlight in...

Sinfully delicious roasted almonds enrobed in premium dark chocolate. Perfect as an indulgent dessert or satisfying snack that's impossible to resist. Each bite delivers rich cocoa flavor balanced with the natural crunch and nutrition of whole almonds.Ingredients: Dark chocolate (chocolate liquor, sugar, cocoa butter,...

Indulge in the perfect balance of rich dark chocolate and bold espresso flavor. Our Dark Chocolate Coffee Beans deliver a satisfying crunch with every bite—ideal for snacking, garnishing gourmet desserts like Tiramisu, or elevating specialty coffees and mocha ice cream.Crafted with premium ingredients including...

Cranberries coated in dark chocolate for a real treat. A delicious way to enjoy cranberries and packed with antioxidants. Ingredients: Chocolate, Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Soy Lecithin, Vanilla), Cranberries, Sugar, Sunflower Oil, Confectioner's Glaze, Gum Arabic.

Rye flour is milled from the whole rye grain, delivering a robust, distinctive flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its earthy character also works beautifully in muffins, cookies, cakes, and waffles. Use it as a primary flour or blend with wheat...

Chopped dates bring natural sweetness and chewy texture to your baking projects. Use them in cakes, muffins, granola bars, bread pudding, and energy bites, or stir into oatmeal and cereals for added nutrition. They blend seamlessly with other dried fruits and nuts, making them...