Corn starch is cornflour starch derived from corn grain. Corn starch is a common ingredient, often used to thicken sauces or soups. It is also an ingredient in baking.

Technically, couscous doesn’t belong to the grains family but to the pasta family. It looks like a grain and cooks in five minutes. All you have to do is add boiling water (2/3 cup to 1 cup water) and let it sit for 5...

Israeli couscous, is toasted pasta in tiny balls, developed in Israel in the 1950s when rice was scarce due to austerity in Israel. Despite the name in English, it is not a type of couscous

Cracked rye is whole rye berries cracked into smaller pieces. Rye is not gluten free, but has great flavor and retains its nutrients than wheat. Rye is good source of fiber and widely popular in making rye bread and rye whiskey. Whole grains are...

Cracked wheat is a whole grain product made by grinding wheat berries into coarse particles. Galloways cracked wheat is used in Mediterranean, North African and Western dishes and baked goods. Whole grains are best stored in an airtight container in a cool place. They...

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Dried cranberries contain a lot of antioxidants and vitamins and dietary fibre. They are wonderful added to trail mixes, hot or cold cereals, muffins, cookies, and added to salads. Dried cranberries need to be consumed in moderation.

Cranberry trail mix includes raw sunflower seeds, raw pumpkin seeds, raw cashews, cranberries, raw almonds

Cream of tartar or tartaric acid is used in baking such as meringue pies, meringue cookies, shortbread cookies, and angel food cakes. Cream of tartar has many uses around the house like metal polish, copper polish. and an all purpose scrub when added to...

Cream of wheat is similar to corn grits but but instead of corn it is made with ground wheat. Cream of wheat makes a healthful breakfast that is affordable a great source of fuel and rich in iron. Most popularly used as a hot...

Cooking molasses is a blend of blackstrap and fancy molasses. It’s darker than fancy molasses and less sweet with a more “full flavored” taste. Cooking molasses is a common substitute for fancy molasses in many recipes and has a much more robust flavor than...

Crosby’s fancy molasses is the highest grade molasses available. This product is the result of pure sugarcane juice that has been condensed, inverted and purified. This molasses is 100% natural and contains no additives or preservatives and non GMO.

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Native to Middle East and India, cumin has a pungent flavor that can be over powering if used in excess. Cumin is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple in many food cultures, particularly Mexican, Indian,...

Currants are dried berries of small, sweet, seedless grapes. Currants are the oldest known raisin produced mainly in Greece. Dried currants have been a key ingredient in the British cuisine for centuries used in tea cakes, fruitcakes, Christmas pudding, mince pies, bread and butter...

Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavor. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric...

Madras curry powder is used in sauces, marinades and used in traditional Madras curry. Because it has some heat to it, it should be used conservatively. Madras curry powder can be added to yogurt, sweet potatoes, stuffing and cheese sauces. Ingredients: coriander, fenugreek, turmeric,...

Damiana is used to treat depression, headaches, nervous stomach, constipation, sexual problems. It is an aphrodisiac and as a result eases anxiety. Please consult your Naturopath, Homeopath and Physician before consuming.

Dandelion roots are anti-inflammatory, anti-bacterial, and anti fungal. Dandelion leaves are antioxidant, antacid, an an excellent source of potassium and vitamin K, Dandelion tea helps with lowering blood sugar and helps in maintenance of diabetes. Please consult your Naturopath, Homeopath or Physician before consuming

Dandelion roots are anti-inflammatory, anti-bacterial, and anti fungal. Dandelion leaves are antioxidant, antacid, and an excellent source of potassium and vitamin K. Please consult your Naturopath, Homeopath or Physician before consuming.

Darjeeling is frequently called the "Champagne of teas," with musky-sweet tasting notes similar to muscat wine. But it can also have delicate vegetal, mossy, fruity, and citrus flavors. Unlike other black teas, these are less oxidized because of the lower exposure to sunlight in...

Sinfully delicious roasted almonds covered with dark chocolate ready to be served as a dessert or just eat as a snack. So addictive. Ingredients: Dark chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Whole Dry Roasted Almonds, Confectioner’s Glaze, Gum Arabic.

Chocolate covered coffee beans are delicious and have a lot of crunch. Dark chocolate and espresso beans make an excellent garnish on a Tiramisu or any gourmet dessert. Add to specialty coffees or to mocha ice cream. Ingredients: Chocolate liquor, cocoa butter, coffee bean,...

Cranberries coated in dark chocolate for a real treat. A delicious way to enjoy cranberries and packed with antioxidants. Ingredients: Chocolate, Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Soy Lecithin, Vanilla), Cranberries, Sugar, Sunflower Oil, Confectioner's Glaze, Gum Arabic.

Rye flour is milled from the whole rye grain. It has robust flavor and is perfect for baking artisan breads, muffins, cookies, cakes, waffles, bagels and flat breads. Rye flour is great for pumpernickel bread and has a distinct flavor that keeps you wanting...

Chopped dates are naturally sweet and perfect for baking, You can add them to cakes, muffins, granola bars, bread pudding, energy bites, or any other treats. They pair well with other dried fruits and nuts, and make a nice addition to oatmeal and cereal.

Pitted dates are a great sugar substitute in any recipe. Use 1/2 cup pitted dates in 1 cup hot water to make a thick paste and add as a sweetener to baking. Chop dates and use in muffins, cakes, hot and cold cereals, trail...

Medjool dates are picked when they are ripe and juicy. Medjool dates have a good amount of fibre and are very high in sugar and have a rich caramel-like taste than a regular date. Medjool dates can be used for baking, to making preserves,...

These amazing meaty dates are ready to eat as a snack or just chop and add to your sweet or savoury dishes Dates can be stuffed with nut butters, coconut and pistachios for an amazing snack. Dates are a great sweetener to sweeten up...