

To learn more about how to store, melt and temper chocolate, follow our Cooking with Galloway’s Grains Guide
Cracked wheat is a whole grain product made by grinding wheat berries into coarse particles. Galloways cracked wheat is used in Mediterranean, North African and Western dishes and baked goods. Whole grains are best stored in an airtight container in a cool place. They can be stored up to a year in the freezer or 6 months in the pantry. Whole grain flour is best stored in the freezer. If the grains or flour have a rancid smell, it’s best to buy a fresh batch.
In order to keep costs at a minimum, we prefer to use Purolator as our shipping carrier. The shipping rate is calculated based on the address and weight of the product.
For more information, please read our Shipping Policy.
At Galloway’s Foods, we take pride in providing high-quality wholesale food products. Customer satisfaction is very important to us.
If you have any issues with your order or are not completely satisfied with your product, please contact us within 14 days of receiving your order. Our team will review the concern and work with you to resolve the issue promptly.
For more information, please read our Return & Exchange Policy.