Allspice is not a spice mix. Rather it is a berry of an evergreen native to Jamaica. and is known as Jamaican pepper. It has a peppery taste with hints of cinnamon, clove and nutmeg. The French use it in pates and main uses...

Whole organic natural almonds are full of healthy fats, fiber, protein and magnesium. Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest. When soaked, almonds are softer and buttery tasting. Almonds are...

Organic Amla Powder – Nature's Vitamin C Boost Harness the power of Indian gooseberry with our premium organic amla powder. Rich in vitamin C, this superfood strengthens immunity and supports radiant skin and lustrous hair. With potent anti-inflammatory and antibacterial properties, amla works naturally...

Organic Ashwagandha Powder Harness the power of this revered Ayurvedic herb to support relaxation and restful sleep. Our organic ashwagandha powder helps balance stress and promote calm, making it ideal for evening routines. Simply mix 1 teaspoon into warm milk before bed to ease...

Organic black bean flakes are a convenient, nutrient-dense staple for quick meals. Rich in plant-based protein, fibre, and essential minerals, they support heart health and sustained energy. Simply rehydrate with water or broth, or blend into soups, dips, and baked goods. Perfect for gluten-free...

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

The black turtle bean is a small black bean very popular in Latin American, Cajun and Creole cuisines. It is also used in a very popular Indian dals, Spanish and Portugal cuisines. Black turtle beans are great in salads, soups, casseroles and tacos. They...

California brown basmati rice is full of goodness, fragrant aroma and has a fluffy texture. This long and thin grain won’t clump together when cooked and will make it a fit for any curry or stir-fry, salad, pilau, and dessert recipes.

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Organic brown jasmine rice has slightly floral scent and sweet, buttery flavor. This rice clings together when cooked but is not sticky so you can serve it in Thai curries, pilafs, and desserts.

Organic brown rice flakes are milled from whole grain brown rice into quick-cooking flakes that work across breakfast bowls, soups, stews, baked goods, and desserts. Naturally gluten-free, they're ideal for gluten-sensitive diets and suitable for vegans and vegetarians. Crush them for a coating on...

Organic brown rice flakes are milled from whole grain brown rice into quick-cooking flakes that work across breakfast bowls, soups, stews, baked goods, and desserts. Naturally gluten-free, they're ideal for gluten-sensitive diets and suitable for vegans and vegetarians. Crush them for a coating on...

Organic brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking...

Organic buckwheat flour is naturally gluten-free with a distinctive grey colour and nutty flavour. Perfect for traditional dishes—Japanese noodles, Russian blini, French crêpes, and pancakes—it also works beautifully in cookies, scones, and biscuits. Not recommended for bread making.  Note* Limit 3 bags of 2.5kg...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented...

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...

Pure, unrefined organic cane sugar sourced without synthetic pesticides or chemical processing. Light golden crystals with a subtle caramel note that enhances baking and cooking. Works as a direct 1:1 replacement for white sugar in any recipe—ideal for cookies, cakes, and everyday sweetening. Clean...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavour used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Organic cashew nuts are a tasty nut raw or roasted and can be added to trail mixes, stir fries and salads. Cashew nuts blended with water and dates makes a great cashew milk and cream for many vegan sauces. Cashew is also an ingredient...

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

Organic celery seeds are a versatile spice with many uses. Unsurprisingly, the flavour of celery seed resembles that of a celery stalk. It’s most commonly used to season soups, vegetable dishes, or homemade salad dressings. Here are a few more ways to add celery...

Grown in Sri Lanka, Ceylon cinnamon comes in quills (sticks), as bark or ground. Cassia is often mistaken for cinnamon and while it is a relation, it has different flavor. True cinnamon is sweet, fragrant and warm whereas cassia can be bitter. Cinnamon enhances...

Grown in Sri Lanka, Ceylon cinnamon comes in quills (sticks), as bark or ground. Cassia is often mistaken for cinnamon and while it is a relation, it has different flavour. True cinnamon is sweet, fragrant and warm whereas cassia can be bitter. Cinnamon enhances...

Organic chamomile flowers deliver gentle, naturally caffeine-free comfort in every cup. These whole dried blooms steep into a light, floral tea with a subtle apple-like aroma—ideal for evening relaxation or anytime calm. Use 1-2 teaspoons per cup of hot water and steep for 3-5...

Also known as organic garbanzo flour, organic chickpea flour is naturally gluten free and is made from finely ground organic chickpeas. Chickpea flour and besan (channa flour) are not the same. Chickpea is from the white chickpeas and besan (channa flour) is made from...

Organic chickpeas or garbanzo beans, come in two varieties. The larger, known as Kabuli, common in the Mediterranean and the smaller known as desi chickpeas common in India. They are nutty in flavor and great for snacking. Chickpeas are full of protein and fiber....

Organic chicory root offers a rich, woody-nutty flavour that rivals coffee without the caffeine. Brewed at 2 tablespoons per cup of water, it delivers a satisfying cup that's gentle on digestion. As a member of the dandelion family, chicory contains inulin—a natural fiber that...

Commonly used in curries and savory dishes, cassia is often known as cinnamon bark. Cinnamon bark might lower blood sugar in people with diabetes, and has oils that help reduce gas and prevent diarrhea.

Commonly used in curries and savoury dishes, organic cinnamon cassia is often known as cinnamon bark. . The taste and scent of cinnamon is warming with a sweet and delicious flavour.. In powder form, it can be used in oatmeal, cereal, baked goods, smoothies,...