Amla, an Indian gooseberry and superfood, a powerhouse that is great for boosting your immunity. Amla also has other wonderful benefits for your hair, skin and overall health. Amla is loaded with vitamin C and is known to beautify hair, improve skin and has...

Ashwagandha is the king of Ayurvedic herbs and is one of the most commonly used herbs for the Vata dosha. Balanced Vata energy helps maintain supple skin and joints, boosts immunity, anti-ageing, a healthy body weight, vitality, and insomnia. 1 tsp of Ashwaganda in...

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

California brown basmati rice is full of goodness, fragrant aroma and has a fluffy texture. This long and thin grain won’t clump together when cooked and will make it a fit for any curry or stir-fry, salad, pilau, and dessert recipes.

Organic brown jasmine rice has slightly floral scent and sweet, buttery flavor. This rice clings together when cooked but is not sticky so you can serve it in Thai curries, pilafs, and desserts.

Organic brown rice flakes are milled from whole grain brown rice into quick cooking rice flakes. These flakes can be enjoyed by young children, vegans, and vegetarians. Rice flakes are inherently gluten free and great for gluten sensitive diets. Brown rice flakes can be...

Organic brown rice flakes are milled from whole grain brown rice into quick cooking rice flakes. These flakes can be enjoyed by young children, vegans, and vegetarians. Rice flakes are inherently gluten free and great for gluten sensitive diets. Brown rice flakes can be...

Organic brown rice flour is milled from the highest quality brown rice and has a mild and nutty flavor. Brown rice flour is naturally gluten free and is used for breading, thickening gravies, pancakes, muffins and gluten free bread.

Organic buckwheat flour is grey in color, has a nutty flavor and is not suitable for bread making. It is used in Japan for noodles, in Russia for blini and in France for crepes, pancakes and waffles. Cookies, scones, and biscuits can be made...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented...

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...

Organic cane sugar is unrefined sugar without all the pesticides. Organic cane sugar is great for baking and makes a perfect 1 for 1 substitute for white sugar. Organic cane sugar is light in colour and has a slight caramel taste.

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

Organic celery seeds are a versatile spice with many uses. Unsurprisingly, the flavour of celery seed resembles that of a celery stalk. It’s most commonly used to season soups, vegetable dishes, or homemade salad dressings. Here are a few more ways to add celery...

Grown in Sri Lanka, Ceylon cinnamon comes in quills (sticks), as bark or ground. Cassia is often mistaken for cinnamon and while it is a relation, it has different flavor. True cinnamon is sweet, fragrant and warm whereas cassia can be bitter. Cinnamon enhances...

Grown in Sri Lanka, Ceylon cinnamon comes in quills (sticks), as bark or ground. Cassia is often mistaken for cinnamon and while it is a relation, it has different flavour. True cinnamon is sweet, fragrant and warm whereas cassia can be bitter. Cinnamon enhances...

Also known as organic garbanzo flour, organic chickpea flour is naturally gluten free and is made from finely ground organic chickpeas. Chickpea flour and besan (channa flour) are not the same. Chickpea is from the white chickpeas and besan (channa flour) is made from...

Organic chickpeas or garbanzo beans, come in two varieties. The larger, known as Kabuli, common in the Mediterranean and the smaller known as desi chickpeas common in India. They are nutty in flavor and great for snacking. Chickpeas are full of protein and fiber....

Chicory tastes similar to coffee and can be slightly woody and nutty. Chicory is part of the dandelion plant family. Galloways chicory root may help constipation due to it’s inulin content. Chicory can be used as a coffee substitute by brewing 2 tablespoons per...

Commonly used in curries and savoury dishes, organic cinnamon cassia is often known as cinnamon bark. . The taste and scent of cinnamon is warming with a sweet and delicious flavour.. In powder form, it can be used in oatmeal, cereal, baked goods, smoothies,...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Coconut flour is a low carb gluten free alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground. Coconut flour is rich in fibre and provides medium chain triglycerides (MCT’s) and plant based iron. Coconut flour is...

Coconut flour is a low carb gluten free alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground. Coconut flour is rich in fiber and provides medium chain triglycerides (MCT’s) and plant based iron. Coconut flour is...

Coconut milk powder comes in a packet as a fine white powder. In essence, it is coconut milk which is dried to make it a more versatile and long-lasting option. For a mildly sweet taste, simply mix this tropical tasting powder with hot water...

Coconut sugar is a natural sugar made from coconut palm sap. To replace white sugar, the ratio is 1 for 1 (1 cup of coconut sugar for 1 cup of white sugar). Coconut sugar is more of a healthful version of sugar. Coconut sugar...

Organic corn flour is milled from organic whole corn kernels and is naturally gluten free. Corn flour is great for baking corn bread, pancakes, and biscuits.

Organic yellow corn meal is great for Polenta, cornmeal muffins, cornbread, and because it is inherently gluten free as a breading for chicken. Try it with hearty tomato or mushroom sauces. It makes a tasty breakfast cereal boiled with non-dairy milk and honey. Cornmeal...