Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Vitality mix includes raisins, papaya, pineapple, apricots, dates, walnuts, pumpkin seeds, almonds, hazelnuts, Brazil nuts, dried coconut chips, cashews, pecans

Walnut crumbs are high in fats , omega 3 fatty acids and a good source of protein. Walnuts are high in fiber and keep you satiated for a long time. Walnuts are great snack as is or roasted. They can be added to salads,...

Organic walnut halves and pieces are high in fats , omega 3 fatty acids and a good source of protein. Walnuts are high in fiber and keep you satiated for a long time. Walnuts are great snack as is or roasted. They can be...

Walnut leaves can be used in teas, tinctures, hair rinses and yes, they can even be composted. Walnut leaves are especially useful in natural healing because they have both anti-bacterial and anti-parasitic properties.

Black walnut is used to treat parasitic worm infections and certain other infections including diphtheria and syphilis. It is also used for leukemia. Some people use black walnut as a gargle, apply it to the scalp as hair dye, or put it on the...

Walnut halves are tree nuts and high in fats , omega 3 fatty acids and a good source of protein. Walnuts are high in fiber and keep you satiated for a long time. Walnuts are great snack as is or roasted. They can be...

Galloway’s walnuts in shell have a wealth of the good kind of fats -- polyunsaturated fats, which are better for you than saturated fats. They also have a high amount of omega-3 fatty acids. Studies have shown that eating walnuts can help lower LDL...

These Asian crunchy flavored wasabi peas have that bite that will take your guests to another level. Ingredients include marrowfat peas, wheat flour, rice flour, wasabi, palm oil, sunflower oil, sugar, honey, salt. May contain traces of nuts, soy, and sesame seeds

Wheat bran is one of the layers of the wheat kernel. It is removed in the milling process and has an excellent source of fiber. Wheat bran can be added to bread, muffins, baked goods or in cereals to add more fiber. Wheat bran...

Wheat flakes are made from the wheat kernel by heating and rolling into flakes. Wheat can be traced as far back as 10,000 years ago originating back to south east Turkey. Wheat flakes are high in fiber and iron. Wheat flakes can be used...

Wheat germ is part of the wheat kernel and is removed from processed wheat. It is the most nutritious component of whole grain wheat. Wheat germ is added to some granolas, cereals, cornbread, and is a popular topping for fruit pies, yogurt, ice cream,...

Wheat starch is obtained by removing protein from flour and is comparable to corn starch or flour in its processed state. It is now an essential part of the food industry and is mainly used as a food additive, which is an active ingredient...

This cereal is a mix of Galloway’s cracked wheat, Galloway’s cracked rye and Galloway’s flax seeds. It makes a hot porridge similar to the River Cereal. Directions: Bring 3 cups of water to a boil. Then add 1/2 teaspoon salt, add 1 1/2 cups...

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Galloway’s corn flour is milled from whole corn kernels and is naturally gluten free. Corn flour is great for baking corn bread, pancakes and biscuits.

White peppercorns are ripened black peppercorns. The husks are then removed and they are dried in the sun. They are hotter, sharper and less fragrant then black peppercorns. Ground white peppercorns are used in white sauces and stews.

White rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up...

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking. whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf...

Hard red spring wheat is sown in the spring and harvested in the fall. Hard red spring wheat is high in protein and has a strong gluten content that produces fine breads, hard rolls, and bagels. Hard wheat is best for yeast breads. Whole...

Winter wheat is sown in the fall, lives through the winter and is harvested in the summer. Soft pastry wheat milled into pastry flour is used to produce flat breads, cakes, cookies, snack foods, and pastries. Whole grains are best stored in an airtight...

Wholesome and Fair Trade Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. The result is a gold perfectly sweet natural...

Wholesome and Fair Trade Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. ... It is perfect for cookies, frostings, fillings, dusting, and baking. Use as a one-for-one replacement for refined powdered sugar.

Wholesome and Fair Trade Organic Light Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, pies, and candies. Organic Light Brown Sugar also makes a wonderful topping for warm oatmeal. Use as...

Wholesome Fair Trade Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes. It is especially good in gingerbread, molasses cookies, bran muffins, quick breads, chili, BBQ sauces and in marinades. Wholesome organic molasses is...

Wholesome and Fair Trade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. Fair Trade Organic Raw Blue Agave is a smooth, delicious low glycemic syrup that is ideal for sweetening coffee, oatmeal, pancakes, waffles, yogurt,...

Includes unbleached wheat flour, wild rice, canola oil, salt, turmeric, sesame seeds

Willow bark acts a lot like aspirin, so it is used for pain, including headache, muscle or joint pain, menstrual cramps, rheumatoid arthritis (RA), osteoarthritis, gout, and a disease of the spine called ankylosing spondylitis. Willow bark's pain relieving potential has been recognized throughout...

This clean and minty smelling oil is often used to relieve pain, boost antioxidants, and protect against fungi in home gardens.

Some people apply witch hazel directly to the skin for itching, pain and swelling (inflammation), eye inflammation, skin injury, mucous membrane inflammation, vaginal dryness after menopause, varicose veins, hemorrhoids, bruises, insect bites, minor burns, acne, sensitive scalp, and other skin irritations.