Organic crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes,...

Ginger comes from a rhizome that is the underground part of a stem and is closely related to the turmeric, cardamom, and galangal family. The unique fragrance of ground ginger is spicy but not sweet as fresh ginger and therefore does not work interchangeably....

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness,...

Siberian ginseng is used for conditions of the heart and blood vessels such as high blood pressure, low blood pressure, hardening of the arteries , and rheumatic heart disease .It is also used for kidney disease, Alzheimer's disease, attention deficit-hyperactivity disorder (ADHD), chronic fatigue...

Galloway’s gluten free all purpose flour is blended in a dedicated gluten free facility and is ideal for a cup for cup substitute for an all purpose flour. Make amazing gluten free baked goods with this no fail flour and impress your guests and...

Our Gluten free Dumpling Flour is perfect for making dumplings, scallion pancakes and more. It is completely grain and nut free and easy to use! To make dumpling wrappers, just add hot water and oil! Ingredients: rice flour, sweet rice flour, tapioca flour, xanthan...

Glycerine is a versatile baking essential that prevents sugar crystallization when heating to high temperatures, ensuring smooth syrups and glazes. Use it as a natural softening agent in candies, fudge, truffles, and caramels for a luxuriously creamy texture. A small amount goes a long...

Dried goji berries can be eaten whole or added to salads, hot or cold cereals, trail mixes, cooked dishes and baked goods. Goji berries can be rehydrated simply by adding water over them until they are plump and juicy.

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Flax seeds are one of the oldest crops and are very nutritious. They provide a good amount of protein, fiber, and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals. Flax seeds are beneficial in reducing cholesterol and...

Goldenrod is used to reduce pain and swelling (inflammation), as a diuretic to increase urine flow, and to stop muscle spasms. It is also used for gout, joint pain (rheumatism), arthritis, as well as eczema and other skin conditions

Goldenseal is praised for its antibacterial and anti-inflammatory properties. It’s often taken to prevent or treat upper respiratory tract infections and the common cold. It’s also used to treat skin disorders, lack of appetite, heavy or painful periods, sinus infections, indigestion, and other inflammatory...

Goldenseal is praised for its antibacterial and anti-inflammatory properties. It’s often taken to prevent or treat upper respiratory tract infections and the common cold. Galloways golden seal powder is also used to treat skin disorders, lack of appetite, heavy or painful periods, sinus infections,...

The only difference between brown sugar and golden sugar is the color and taste. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild)...

Gotu kola contains certain chemicals that seem to decrease swelling and blood pressure. It also seems to increase collagen production, which might be helpful for wound healing.

Gotu kola contains certain chemicals that seem to decrease swelling and blood pressure. It also seems to increase collagen production, which might be helpful for wound healing.

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

Graham crumbs are a versatile baking staple that add texture and subtle sweetness to countless recipes. Perfect for pie crusts, cheesecake bases, dessert toppings, and cookie crumbles, these finely ground graham cracker pieces streamline your baking process. Use them as a convenient shortcut to...

Graham flour is a type of whole wheat flour that is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. The resulting flour has a coarser texture and a nutty flavour. This makes it ideal for graham crackers, baking crusts...

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Organic Garlic powder easy to use and sticks to meats, chicken or...

White sugar or fine granulated sugar is ideal for sweetening coffee or tea, baking, canning, preserving and cooking.

Botanical name: Citrus Paradisi. A popular essential oil for making soaps and bath balms, grapefruit oil is also used to eliminate and prevent infections, help relieve depression, remove toxins, and even control appetites.

Great northern beans are a versatile white bean with a mild, slightly nutty flavour. Medium-sized and often confused with cannellini or navy beans, they're an excellent source of plant-based protein and calcium. Perfect for soups, stews, purees, and pasta dishes, or as a hearty...

Green lentils are a kitchen staple for cooks who value texture and nutrition. Their firm bite holds up beautifully in salads, grain bowls, casseroles, and stuffings—even after simmering. With a subtle peppery note and exceptional fibre content, they deliver both flavour and wholesome nourishment...

Galloway’s Greek seasoning awakens your taste buds and gives a great touch to your Mediterranean cooking. Make flavorful Greek souvlaki, Greek salad, Greek rice and Greek potatoes or add to meatballs, sprinkle on eggplant, and dolmades. Make sure to add your own olive oil...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Green cherries are...

Green peas are a very popular legume and are quite nutritious and contain a fair amount of fibre and antioxidants. Green peas have been a part of the human diet from hundreds of years and are consumed all over the world. Green peas are...

Green peppercorns are unripe peppercorn berries with a fresh, mild peppery bite—perfect for adding subtle heat without overwhelming your dish. Use them in pepper steak, creamy sauces, or tossed with roasted vegetables for a bright, complex flavor. Their tender texture and delicate spice make...

Green Sencha is Japan's most beloved tea—a vibrant, whole-leaf green tea prized for its fresh, grassy notes and bright colour. Steeped hot or chilled, it delivers a clean, vegetal flavour that captures the essence of traditional Japanese tea culture. Sencha accounts for over half...