Achiote powder is a dark red, tart tasting powder made from annatto seeds. In Mexican cuisine, the powder is used both as a flavoring and a colorant. Galloways achiote powder is also used in natural cosmetics, as fabric dye, and body paint. Galloways achiote...

Also known as carom seeds are used in Indian cuisine and Ayurvedic medicine. Ajwain seeds are used Ito improve the digestive system, helps in weight loss, relieves headaches, ear and toothache, prevents hair from greying and many more health benefits.

Allspice is not a spice mix. Rather it is a berry of an evergreen native to Jamaica. and is known as Jamaican pepper. It has a peppery taste with hints of cinnamon, clove and nutmeg. The French use it in pates and main uses...

Allspice is not a spice mix. Rather it is a berry of an evergreen native to Jamaica. and is known as Jamaican pepper. It has a peppery taste with hints of cinnamon, clove and nutmeg. The French use it in pates and main uses...

Ancho chili powder is made from the sweetest dried chili (poblano) and has a moderately spicy but rich dark and smokey flavor. Ancho chili can be used in dressings, soups, chili, marinades and can be used in in authentic Mexican cooking.

Ancho chili peppers are dried green poblano chili. Dried ancho chilies are mild and rich in flavor and used in many Mexican mole recipes.

Anise seed is a spice widely used in Middle Eastern, Italian, German, and Mexican cooking. It has a sweet licorice like taste that compliments cabbage, carrots and seafood. It is used as a flavoring in Ouzo and widely used in Italian desserts.

Anise seed is a spice widely used in Middle Eastern, Italian, German, and Mexican cooking. It has a sweet licorice like taste that compliments cabbage, carrots and seafood. It is used as a flavoring in Ouzo and widely used in Italian desserts.

Galloways annatto seeds can be described as earthy, musky, and a slightly peppery flavor. Some may detect a sweet, floral hint of nutmeg. The tree is best known as the source of annatto, a natural orange-red condiment (also called achiote ) obtained from the...

If you don’t have a spice pantry full of different spices, Annie M has a ready to go spice blend for your plant-based bean curries. You can use any bean or vegetable in this curry recipe and enjoy with basmati rice, vegetable rice pilaff...

With a heat index of 15,000-30,000 Scoville units, Arbol chili is a small and potent Mexican chili pepper. Dried arbol chili can be soaked in warm water for about 20 minutes and chopped as desired to use in fresh salsas, soups, stews

Asafoetida is a yellow, pungent powder that is a staple in Indian cooking and most commonly used in vegan or vegetarian recipes. In India it is used as a substitute for garlic, onions, egg and even meat and is used with turmeric in lentil...

Our ultimate baking tin will get you baking and creating amazing baked goods for gifting and for your family. Give a gift of baking through spices and have a virtual or personal baking party. Each spice tin has approximately 10g -25g of each spice...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Fine ground black pepper has a pungent and sharp flavor. Black pepper is a cooking staple all over the world and is known as the “king of spices”. Fine ground pepper can be added to soups, stews, sauces, and more. Pepper is a great...

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries...

Black salt, also known as Kala namak is used in South Asia. Black salt is unique to Asian and Indian cooking as it gives an earthy and smoky flavour. Black salt tends to have less sodium than table salt and is great for low-salt...

Bring the bold spirit of the south straight to your grill with Bluff City Burn—a smoky, sweet, and fiery rub built for flavor seekers. This blend combines rich paprika and smoked paprika with savory tomato flakes and earthy cumin for that classic BBQ foundation....

Take your tastebuds on a ride through the vibrant streets of Bombay. Bombay Heat is a fiery, fragrant blend that layers classic Indian spices with a punch of bold heat and unexpected depth. Smoky paprika and earthy cumin bring warmth, while garlic, ginger, and...

This ain’t your average rub — it’s wanted in every state for stealing the spotlight at the pit. Brisket Bandit is a bold, savory blend crafted to bring out the best in slow-smoked cuts. Smoky paprika, robust garlic, earthy cumin, and a hit of...

Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a smokey flavor with every delicious bite. Add our burger blend to roast potatoes, meatballs, meat pies, stews and soups. Don’t forget to add...

Cajun cuisine is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. Cajun seasoning is popularly used in stews, jambalaya, grilled chicken and seafood. Our Cajun blend includes the following: paprika, black pepper, garlic granulated, cayenne, celery ground, chili powder,...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines. Cardamom is available in two types of pods (green whole and black whole) and is used as seeds or ground. Cardamom is found...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

Cayenne is made from ground red chilies. It gets it’s name from a region in French Guiana but it is produced world wide. It differs from Chili powder as it doesn’t contain any other ingredients and it is very finely ground. The spicier you...

For that extra bite to salads, tomato based soups, pasta sauces and stews, celery salt is also a perfect Bloody Mary and the Caesar cocktail ingredient. Celery salt is made up of crushed celery seeds and salt and at first tastes like salt but...