Fennel seeds are cooking spice used in breads, savories and sweets. Fennel seed has a warm, sweet, aromatic bouquet and flavor reminiscent of licorices-like anise seed. Fennel ground can be used in seasoned tomato sauces, meat rubs , lentil soups., Mediterranean dishes, sauerkraut and...

Fennel seeds also known as sweet cumin found all around the Mediterranean have a warm licorice like flavour. Popularly used by the Italians in sausage making and in pasta while the French use fennel in Bouillabaisse. They are also found in Indian and Asian...

Sugar-coated fennel seeds deliver the classic warm licorice flavor of traditional fennel with a subtle sweetness that makes them perfect for snacking, tea infusions, or as a palate cleanser. The delicate sugar coating enhances their natural anise notes while adding a gentle crunch.A traditional...

Sugar-coated fennel seeds deliver the classic warm licorice flavor of traditional fennel with a subtle sweetness that makes them perfect for snacking, tea infusions, or as a palate cleanser. The delicate sugar coating enhances their natural anise notes while adding a gentle crunch.A traditional...

Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine. It has a slight mustardy flavor but can be bitter if used in excess. Fenugreek leaves (Methi leaves) are used in many Indian...

Fenugreek leaves, also known as kasuri methi leaves is an herb with a bitter taste and used in Indian curries, parathas and spicy roti. Fenugreek or methi has a distinctive flavour that fascinates the taste buds.

Organic fenugreek seeds bring warmth and depth to your kitchen. With a subtle mustardy character that turns bitter only in excess, these versatile seeds shine in Indian curries, Turkish pastirma, Iranian stews, and the beloved Egyptian drink. Fresh fenugreek leaves (methi) elevate vegetarian dishes...

 Turkish figs deliver natural sweetness and chewy texture, packed with fibre for sustained energy. Use them whole in trail mixes and baking, or rehydrate in warm water to create rich sauces, compotes, and fillings for pastries. Perfect for fig bars, energy bites, and traditional...

Black Mission figs are a versatile dried fruit treasure. Naturally sweet and chewy, they deliver rich flavour with every bite. High in fibre and calcium, these nutrient-dense figs work beautifully in baking—fold them into cakes, cookies, and quick breads. Stir into hot or cold...

For the bold, the curious, and the hungry—Figure It Out Rub is your kitchen wingman when you're not following rules, just chasing flavor. This punchy blend starts with a smoky base of paprika and chili powder, kicks in the heat with cayenne, and adds...

There is evidence of salt gathering as far back as 3000BC. It formed part of wages of Roman troops (hence the word “salary”) and salt tax was a major source of revenue in both India and China. The Portuguese discovered that they could preserve...

Flageolet beans originate in France and are pale green in color. They are a mild European heirloom bean excellent with lamb and or just with roasted tomatoes. Soak overnight and follow cooking instructions

Poha or flattened rice is nothing bit rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes are small, very light and greyish white in color. Poha’s is a wholesome meal and a good source of carbohydrates, packed with...

Botanical name: Boswellia Serrata With its earthy aroma, this essential oil is used for a variety of practical and spiritual practices. It is often diffused in meditation rooms or applied topically to maintain smooth skin.

Intense blueberry flavour in every bite. Our freeze-dried blueberries preserve the fruit's natural sweetness and vibrant nutrition without added sugars or preservatives. Perfect for baking, breakfast bowls, smoothies, or snacking straight from the bag. Lightweight and shelf-stable, they rehydrate beautifully in recipes or stay...

Tart, vibrant freeze-dried cranberries with all the natural flavour and none of the moisture. Perfect for baking, trail mixes, cereals, and yogurt toppings. These whole berries retain their bright colour and intense cranberry taste, making them ideal for gluten-free baking projects, granola blends, and...

Vibrant freeze-dried raspberries bursting with natural sweetness and intense berry flavour. Perfect for baking, smoothie bowls, granola, or snacking straight from the bag. These whole berries retain their nutritional value and delicate tartness while offering convenient, shelf-stable storage. Ideal for gluten-free bakers and health-conscious...

Vibrant freeze-dried raspberries bursting with natural sweetness and intense berry flavour. Perfect for baking, smoothie bowls, granola, or snacking straight from the bag. These whole berries retain their nutritional value and delicate tartness while offering convenient, shelf-stable storage. Ideal for gluten-free bakers and health-conscious...

Crisp, naturally sweet freeze-dried strawberries with all the flavour of fresh fruit and none of the moisture. Perfect for baking, smoothie bowls, trail mixes, or enjoying straight from the bag. Lightweight and shelf-stable, they rehydrate beautifully in recipes or add a burst of strawberry...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Fruit cake mix...

Fruit juice berries are made with real fruit juice and have no artificial colours and are fat-free. Ingredients: Glucose syrup; sugar; gelatine; acid: citric acid; fruit juice concentrates (black currant, apple, orange, raspberry, lemon); coloring foods (black currant, carrot, caramel sugar syrup, turmeric); flavorings;...

Fruit gummy shaped as bears, with different colours and flavours: dark red (black currant), yellow (orange), red (raspberry), colourless (lemon). Made with real fruit juice, Efruti Fruit Bears have no artificial colours and are fat-free. Ingredients:Glucose syrup; sugar; gelatine; acid: citric acid; fruit juice...

Sugarless, gummy candy shaped as bears, with different colours and flavours: yellow (lemon), orange (orange), red (raspberry), green (pineapple). Made with real fruit juice, Efruti Fruit Berries have no artificial colours and are fat-free.Malitol, gelatin (made with pork bones), citric acid, flavourings (orange, raspberry,...

A vibrant blend of sun-dried tropical and orchard fruits in one convenient mix. Papaya, pineapple, and apricot deliver bright, natural sweetness, while apple, raisins, and banana chips add texture and depth. Perfect for snacking straight from the bag, mixing into granola, or adding to...

Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...

Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release their aromatic flavors and ground into a fine powder to be the finishing spice to many non vegetarian curries, biryani, and barbecue dishes....

Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release their aromatic flavors and ground into a fine powder to be the finishing spice to many non vegetarian curries, biryani, and barbecue dishes....

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes...

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Organic Garlic powder easy to use and sticks to meats, chicken or...

A versatile seasoning blend combining garlic powder and salt for everyday cooking. Perfect for browning meat for stews, seasoning stir-fries with chicken, shrimp, or beef, and creating flavorful dry rubs. A kitchen staple that adds depth to any dish.