Are you looking for a delicious treat that fits your dietary restrictions? Look no further than gluten-free vegan brownies! These delectable desserts are not only free from gluten and animal products, but they are also packed with rich, chocolatey flavour that will satisfy any sweet tooth. All ingredients including our Gluten free all purpose flour blend available on our site. We deliver to your doorstep!

Makes 12

Ingredients:

2.5 cups Galloway's gluten free all Purpose Flour Blend

2 cups Organic Cane Sugar

8 Tbsp Cocoa Powder

1.5 tsp Baking Powder

1 tsp Xanthan Gum

2 tsp Salt

375 ml organic rice milk

350 ml organic coconut oil

1 ½ tbsp Organic vanilla extract

1 Cup Organic chocolate chips

Directions:

Preheat oven to 350 degrees  

In a bowl of a stand mixer blend coconut oil and sugar and vanilla. Add the rice milk and blend again.  Add dry ingredients to wet and blend well, stopping to scrape bowl.

Spread mixture evenly in a 9x11 glass baking dish , lightly greased  or lined with parchment paper and bake at 350 degrees for 35-40min. or until knife inserted in to brownie  comes out clean.