Pumpkin spice muffins (Gluten free)
Are you looking for a tasty gluten-free treat to enjoy this fall? Look no further than these scrumptious pumpkin spice muffins made with our all-purpose gluten-free flour. Let's dive into the details of this delectable recipe!
What Makes These Muffins Special?
Our gluten-free flour blend is specially crafted to mimic the texture and taste of traditional flour, making it the perfect choice for baking. With a precise combination of ingredients, these pumpkin spice muffins turn out moist, fluffy, and full of warm, comforting flavours.
Key Ingredients
Our all-purpose gluten-free flour is the star of the show, providing the base for these muffins. Combined with pumpkin puree, coconut sugar, flax eggs, and a blend of fall spices like cinnamon, nutmeg, and cloves, these muffins are a true autumn delight.
Health Benefits
By using our gluten-free flour, you can enjoy these pumpkin spice muffins without worrying about gluten-related issues. Additionally, pumpkin is a nutrient-dense ingredient, rich in vitamins A and C, fibre, and antioxidants. So you can indulge in these treats with a little less guilt!
Perfect for Any Occasion
Whether you're hosting a fall brunch, packing a lunchbox treat, or simply craving a cozy dessert, these gluten-free pumpkin spice muffins are a versatile option. They freeze well too, so you can enjoy them whenever the craving strikes.
So why not treat yourself to a batch of these delightful pumpkin spice muffins made with our all-purpose gluten-free flour? Your taste buds will thank you!
1.26kg Galloway's all purpose gluten free flour
156g Flax meal + 600ml Water
700g Coconut Sugar
30g Baking Soda
15g Sea Salt
9g Xanthan Gum
450ml Vegetable Oil
500g pumpkin seeds
3 Cans Pumpkin Puree
Directions:
Blend puree, sugar and oil
Add Flax mixture and mix
Add dry ingredients and pumpkin seeds and mix until combined
Bake at 350 for 30 minutes or when inserted knife comes out clean
When baking sprinkle the top of the muffin with additional pumpkin seeds or chocolate chips.
