678 results found for “herbs culinary”

Herbes de Provence — an authentic French herb blend from the sun-drenched fields of southeast France. This aromatic mixture of marjoram, basil, savory, thyme, fennel, rosemary, sage, and lavender brings depth and complexity to grilled meats, roasted vegetables, and rustic stews.Perfect for home cooks...

Thyme Whole is a versatile culinary herb with a warm, spicy, and pungent flavor profile. Historically introduced to Britain by the Romans, this Mediterranean staple pairs beautifully with beef, poultry, lamb, tomatoes, and green beans. Its robust character withstands extended cooking, making it ideal...

Organic basil rubbed elevates your kitchen with the classic warmth of premium dried basil—hints of cloves, allspice, mint, and pepper in every pinch. Sourced from trusted organic growers, this versatile herb brings authentic flavor to tomato sauces, salads, pastas, marinades, and rubs. Pair with...

Whole savory is a peppery, herbaceous dried herb that brings warmth and depth to soups, stews, bean dishes, and roasted vegetables. With notes reminiscent of thyme and marjoram, it's a classic European kitchen staple that complements poultry, game, and slow-cooked meats. Use sparingly—a little...

Italian herbs – a carefully balanced blend designed to elevate your cooking. Our mix combines basil, oregano, rosemary, savoury, thyme, marjoram, garlic powder, and parsley for authentic flavour in pasta sauces, soups, stews, and roasted vegetables. A kitchen essential for home cooks and professionals...

Warm, pungent organic thyme with subtle peppery notes. This versatile whole herb tolerates long cooking, making it ideal for beef, poultry, lamb, and tomato-based dishes. A key ingredient in Bouquet Garni and Mediterranean blends. Premium quality, sustainably sourced.

Oregano is known as wild marjoram and is also native to the Mediterranean. It has a sharp, peppery flavor and is more pungent than marjoram. Use oregano with tomatoes, Greek salads, on top of feta cheese and olives. Traditionally, oregano can be used in...

Culinary lavender is a delicate, aromatic ingredient that elevates both sweet and savory dishes. Use it to infuse lavender sugar, butter, and baked goods like cookies, shortbread, and cakes with subtle floral notes. Galloway's French culinary lavender delivers authentic Provençal character with vibrant flavor.Dried...

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

Sage is extremely fragrant and has a savory, peppery taste that flavors meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavor.

This tangy, aromatic herb brings distinctive licorice notes to French cuisine classics. Perfect for fish, chicken, and creamy sauces like béarnaise, tarragon elevates salad dressings, fines herbs blends, and stuffing. Add near the end of cooking to preserve its delicate, complex flavor. A kitchen...

This tangy, aromatic herb with delicate licorice notes is a cornerstone of French cooking. Use tarragon to elevate fish, chicken, and vegetables, or blend it into béarnaise sauce, vinaigrettes, and fines herbes. Add near the end of cooking to preserve its subtle, complex flavor....

Oregano is known as wild marjoram and is also native to the Mediterranean. It has a sharp, peppery flavor and is more pungent than marjoram. Use oregano with tomatoes, Greek salads, on top of feta cheese and olives. Traditionally, oregano can be used in...

Chervil is a delicate herb with a subtle anise-like flavor, native to Eastern Europe. Add it at the end of cooking to preserve its delicate taste and bright green color. Perfect for finishing Béarnaise sauce, poached eggs, carrots, and fish dishes.

Italian herbs ground – a carefully balanced blend designed to elevate your cooking. Our mix combines basil, oregano, rosemary, savoury, thyme, marjoram, garlic powder, and parsley for authentic flavour in pasta sauces, soups, stews, and roasted vegetables. A kitchen essential for home cooks and...