249 results found for “herbs culinary”

Herbes de Provence is a mixture of dried herbs typically used in the Provence region of southeast France. The herb mixture is typically used with grilled foods and stews. Our herbs de Provence is a mixture of marjoram, basil, savory, thyme, fennel, rosemary, sage,...

Thyme has a warm, spicy, pungent taste and was introduced to Britain by the Romans who learned about it from the Egyptians. Thyme is used with beef, poultry, tomatoes, green beans, and lamb. It can tolerate long cooking and is an ingredient of Bouquet...

Parsley has been used around the Mediterranean since at least the 2nd Century. It has a mild subtle taste and dries well. Parsley goes well with poultry, beef, rice, legumes, vegetables and rice.

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

Oregano is known as wild marjoram and is also native to the Mediterranean. It has a sharp, peppery flavor and is more pungent than marjoram. Use oregano with tomatoes, Greek salads, on top of feta cheese and olives. Traditionally, oregano can be used in...

Sage is extremely fragrant and has a savory, peppery taste that flavors meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavor.

Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes like pasta sauces and can be used to season soups and stews as well. Our blend of Italian herbs consists of basil, oregano, rosemary, savory, thyme, marjoram, garlic powder,...

Cilantro refers to the leaves and stalks of the coriander seed. Cilantro is used in Mexican, Middle Eastern, Indian and Asian recipes. Dried cilantro can be used in marinades, rubs and dressings.

Culinary lavender is great for making lavender sugar, lavender butter and wonderful in flavoring cookies and cakes. Galloway’s culinary lavender is amazing! Remember dried lavender is more potent then fresh lavender so less is more.

The flavor of basil has hints of cloves, allspice, mint and pepper. It is Indian in origin and comes in several varieties. Use basil in tomato sauces, cold or warm salads and pastas. Basil can be used along with oregano and thyme and can...

Our all rounder herb lovers spice tin is great for the cook that wants to have all their basic herbs on hand to make your favorite Italian sauces or just marinate and roast your vegetables or poultry with olive oil and herbs. Each spice...

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

Native to the Mediterranean, marjoram has a mild thyme like flavor. While it is similar to oregano, it is milder and sweeter. Often used in Greek and French cuisines and is part of the Herbs de Provence blend. Marjoram can be used to garnish...

Organic peppermint leaf brings a bright, cooling flavor to teas, baking, and culinary dishes. Carefully dried and grown without synthetic pesticides, this aromatic herb delivers the classic peppermint taste you expect. Perfect for infusions, recipes, or homemade wellness blends. Stock a pantry staple that's...

Known since ancient times, it is being reputed to have properties that promote health and well being. Its flavor is peppery, warm and pine like. Crush dried rosemary gently in the palms of your hands to release flavor. It goes especially well with lamb...