618 results found for “herbs culinary”

Known since ancient times, it is being reputed to have properties that promote health and well being. Its flavor is peppery, warm and pine like. Crush dried rosemary gently in the palms of your hands to release flavor. It goes especially well with lamb...

The warm, aromatic essence of basil brings together notes of cloves, allspice, mint, and pepper—a versatile spice with roots in Indian cuisine. Perfect for elevating tomato sauces, fresh salads, and pasta dishes, basil pairs beautifully with oregano and thyme. Use it as a dry...

Dried parsley brings bright, herbaceous notes to any dish. This Mediterranean staple has been prized for centuries for its versatility and clean flavor profile. Use it to season poultry, beef, rice, legumes, and vegetables—or sprinkle over soups and salads for a fresh finish. Mild...

Dill is native to the Mediterranean and has a distinctive flavor combination of parsley and anise. Dill weed goes well with cucumbers, fish (especially salmon) and potatoes. Dill is also good in salad dressings along with buttermilk giving a homemade ranch dressing a nice...

Native to the Mediterranean, marjoram has a mild, thyme-like flavour with subtle sweetness that sets it apart from oregano. A staple in Greek and French cooking, it's essential to Herbes de Provence blends. Use whole leaves to infuse soups, stews, and roasted vegetables, or...

Dried mint is used in chutneys, pesto, curries, stews and a popular ingredient for rubs on lamb. Sprinkle dried mint over soups, salads, cooked vegetables and some fresh fruit and yogurt. Dried mint can be made into a tea and as a digestive aid...

Ground basil brings warmth and subtle complexity to your kitchen. With notes of clove, allspice, mint, and pepper, this aromatic spice elevates tomato sauces, fresh salads, and pasta dishes. Pair it with oregano and thyme for Mediterranean blends, or use as a rub and...

Sage is extremely fragrant and has a savory, peppery taste that flavors meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavor....

Aromatic ground rosemary brings warm, peppery, pine-like notes to your kitchen. Gently crush between your palms to awaken its full flavor. Perfect for lamb, poultry, pork, duck, and game, it's a cornerstone of Herbes de Provence and beloved in Italian bread making. Prized for...

A timeless French seasoning bundle—parsley, thyme, bay leaves, rosemary, chives, and savory tied together for easy infusion. Drop into soups, stocks, casseroles, and stews for authentic depth and complexity. Remove before serving. Perfect for classic French cooking and home chefs seeking restaurant-quality flavor.

Our oregano is freshly ground to preserve its vibrant aroma and robust flavor. Each batch delivers the authentic Mediterranean taste you expect, whether you're preparing weeknight pasta, marinating proteins for the grill, or blending custom spice rubs. A pantry essential for home cooks who...

Bright, aromatic cilantro adds fresh flavor to Mexican, Indian, Middle Eastern, and Asian cuisines. Use in salsas, curries, marinades, and dressings. Our premium dried cilantro delivers the herbaceous notes you need for authentic dishes and vibrant garnishes. A pantry essential for bold, global cooking.

Neem herb is a traditional botanical prized for its versatile wellness properties. This pure, dried herb supports digestive health, immune function, and skin vitality. Rich in bioactive compounds, neem has been valued for centuries in holistic wellness practices. Perfect for teas, infusions, or culinary...

Fenugreek leaves, known as kasuri methi, deliver an aromatic, subtly bitter depth that elevates Indian curries, parathas, and spiced breads. This versatile herb brings distinctive character to dal, vegetable dishes, and marinades. Fresh or dried, methi leaves add complexity and warmth to your pantry....

Dried passion flower herb, carefully cut for easy brewing and blending. A traditional herbal choice for tea infusions and culinary applications. Adds a floral, slightly tart character to blends and beverages. Store in a cool, dry place away from direct light to preserve freshness...