249 results found for “herbs culinary”

Sage is extremely fragrant and has a savoury, peppery taste that flavours meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavour....

Dill is native to the Mediterranean and has a distinctive flavor combination of parsley and anise. Dill weed goes well with cucumbers, fish (especially salmon) and potatoes. Dill is also good in salad dressings along with buttermilk giving a homemade ranch dressing a nice...

Organic wormwood is a distinctive aromatic herb with a bold, slightly bitter flavor and silvery-green leaves. Traditionally valued in herbal preparations and artisanal beverages, it’s often used to add depth and complexity to teas, bitters, and botanical blends. Grown organically, our wormwood is carefully harvested...

Native to the Mediterranean, marjoram has a mild thyme like flavor. While it is similar to oregano, it is milder and sweeter. Often used in Greek and French cuisines and is part of the Herbs de Provence blend. Marjoram can be used to garnish...

Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavor. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Oregano ground is peppery and slightly sweet and is perfect in Italian sauces, Greek salads, and Turkish kebabs. Ground oregano is also a main ingredient in many rubs and marinades.

Spearmint leaves bring a fresh, naturally sweet flavour to teas, culinary dishes, and herbal remedies. Sourced for quality and purity, these dried leaves deliver the classic cooling taste you expect from premium spearmint. Perfect for brewing soothing teas, infusing beverages, or adding to recipes...

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles.

Chickweed is a traditional herbal remedy valued for supporting respiratory health, skin comfort, and digestive wellness. This nutrient-rich herb has been used in natural wellness practices for generations, offering a versatile addition to your herbal collection. Consult your healthcare practitioner before use, especially if...

Organic Turmeric, is a vibrant golden spice celebrated for its warm, earthy flavour and rich color. Originating from the root of the Curcuma longa plant, it has been used for centuries in cooking and traditional practices around the world. Known for adding depth and brightness...

Cajun cuisine is influenced by the French, African, Italian, Caribbean, Portuguese, and local Native American tribes. Cajun seasoning is popularly used in stews, jambalaya, grilled chicken and seafood. Our Cajun blend includes the following: paprika, black pepper, garlic granulated, cayenne, celery ground, chili powder,...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Organic Garlic powder easy to use and sticks to meats, chicken or...