623 results found for “herbs culinary”

Hyssop is a traditional culinary and herbal ingredient prized for its minty, slightly bitter flavor. Add it to teas, broths, and roasted vegetables, or use it as a finishing herb for soups and grain dishes. This aromatic herb brings warmth and complexity to both...

Sage is extremely fragrant and has a savoury, peppery taste that flavours meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavour....

Native to the Mediterranean, marjoram delivers a mild, thyme-like flavor that's sweeter and gentler than oregano. A staple in Greek and French cooking, it's a key component of Herbes de Provence. Sprinkle over salads, soups, and meat dishes for warm, herbaceous depth. Perfect for...

Shepherd's purse is a peppery leafy green from the mustard family, traditionally valued in herbal and culinary traditions. With a subtle spicy bite similar to arugula, it adds depth to salads, stir-fries, and soups. Rich in vitamins and minerals, this versatile ingredient brings both...

Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavor. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric...

Organic bay leaves bring authentic, aromatic depth to soups, stews, sauces, and slow-cooked dishes. Harvested from the laurel tree and naturally dried, these whole leaves infuse a subtle floral note reminiscent of oregano and thyme. Simply add during cooking and remove before serving for...

Ground bay leaves add concentrated flavour to soups, sauces, stews, and slow-cooked dishes without the need to remove whole leaves before serving. With a warm, floral scent reminiscent of oregano and thyme, ground bay leaves blend seamlessly into recipes, seasonings, and spice blends. This...

Ground thyme brings earthy warmth and subtle peppery notes to any dish. More delicate than whole leaf, ground thyme dissolves seamlessly into sauces, rubs, soups, and roasted vegetables. Perfect for seasoning poultry, beef, lamb, and tomato-based dishes, it delivers the Mediterranean flavor of whole...

Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. They have a slightly piney flavor with a touch of both fruitiness and pepperiness. The spicy, aromatic,...

Organic peppermint leaf brings a bright, cooling flavor to teas, baking, and culinary dishes. Carefully dried and grown without synthetic pesticides, this aromatic herb delivers the classic peppermint taste you expect. Perfect for infusions, recipes, or homemade wellness blends. Stock a pantry staple that's...

Our all rounder herb lovers spice tin is great for the cook that wants to have all their basic herbs on hand to make your favorite Italian sauces or just marinate and roast your vegetables or poultry with olive oil and herbs. Each spice...

Lemongrass brings bright, citrusy notes to teas, curries, soups, and Southeast Asian dishes. This cut form is ready to steep or infuse into beverages and broths. Popular in herbal tea blends, marinades, and aromatherapy applications. A versatile pantry essential for craft cooking and natural...

Spearmint leaves bring a fresh, naturally sweet flavour to teas, culinary dishes, and herbal remedies. Sourced for quality and purity, these dried leaves deliver the classic cooling taste you expect from premium spearmint. Perfect for brewing soothing teas, infusing beverages, or adding to recipes...

Goldenseal powder is a time-honored herbal ingredient valued for its potent antibacterial and anti-inflammatory properties. Traditionally used to support immune function during cold and respiratory season, it's also favored by herbalists and wellness practitioners for addressing sinus congestion, digestive complaints, and inflammatory conditions. Galloway's...

Dried dandelion leaves deliver concentrated nutrition in convenient form, retaining their beneficial compounds including vitamins, minerals, and antioxidants. Brew as a caffeine-free tea for a subtly bitter, earthy infusion traditionally appreciated for digestive wellness, or rehydrate and incorporate into soups, stews, and grain dishes....