249 results found for “herbs culinary”

In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as "lemon" flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A...

Created by the Romans in the 2nd century, wine was heated with mulling spices in the winter to keep their bodies warm. Mulled wine is traditionally enjoyed by many during the holidays. Mulled wine can be made in a slow cooker with either wine...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Organic ground ginger brings warm, spicy notes to your kitchen without the sweetness of fresh ginger. Perfect for baking—cakes, cookies, and pastries—or savory dishes like curries, stews, and masalas. Use it to brew masala chai when fresh ginger isn't on hand. This versatile spice...

Ground coriander brings warm, citrusy notes with a subtle peppery finish to your kitchen. This versatile spice enhances curries, roasted vegetables, and meat dishes—particularly lamb, pork, and fish. Perfect for bakers seeking depth in breads and pastries, or home cooks building complex spice blends....

If you’re the adventurous cook and love the taste of Mediterranean cooking, our Mediterranean tin has a mix of spices to start you off and impress yourself and your friends. Gift one to yourself or to a friend and virtually cook together! Each spice...

People use passion flower for anxiety, including anxiety before surgery. Some people also take passion flower for insomnia, stress, ADHD, pain, and many other conditions. But there is no good scientific evidence to support these uses. In some foods and beverages, passion flower is...

Fennel seeds are cooking spice used in breads, savories and sweets. Fennel seed has a warm, sweet, aromatic bouquet and flavor reminiscent of licorices-like anise seed. Fennel ground can be used in seasoned tomato sauces, meat rubs , lentil soups., Mediterranean dishes, sauerkraut and...

Kaffir lime leaves are an aromatic Asian leaf most often used in Thai, Indonesian and Cambodian recipes. They have a spiced-citrus flavor which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant...

Boost your wellness routine with our Immunity Spice Kit—a carefully curated blend of three powerhouse ingredients. This kit includes organic ground turmeric (100g), organic ground ginger (100g), and organic whole cloves (50g), all chosen for their traditional use in supporting overall health and vitality....

Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes...

Our Moroccan spice blend is exotic and will take you to a whole new level. No salt in this blend so make sure you add your own salt. This blend is great on rice, soups, chicken, meat, seafood and veggies. Ingredients: Paprika, lemon zest,...

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. They have a slightly piney flavor with a touch of both fruitiness and pepperiness. The spicy, aromatic,...

Kickstart your cooking with Ready Set Rub, a versatile blend that’s as ready as you are to bring bold flavor to the table. Featuring smoky paprika, fragrant garlic, and earthy thyme, this rub balances herbal notes of sage, rosemary, and fennel for a complex,...