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Orange peel cut
Bright, aromatic orange peel—carefully cut and dried to preserve natural citrus oils. Perfect for baking, desserts, marinades, and spice rubs. Add to teas, infusions, and potpourri for a fresh, zesty note. A versatile premium ingredient for culinary creativity.- $3.69
- $3.69
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Licorice root cut
Licorice root cut offers a naturally sweet, earthy flavour with a long history in traditional wellness practices. Each piece is carefully selected and cut for easy brewing into teas, infusions, or culinary applications. Rich in compounds traditionally valued for digestive comfort and respiratory support,...- $4.39
- $4.39
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Gentian
Gentian root has been valued for centuries as a bitter digestive tonic. This premium dried herb supports healthy digestion by stimulating appetite and easing bloating, gas, and occasional indigestion. Often steeped as a tea or added to tinctures, gentian's naturally intense flavor works best...- $9.49
- $9.49
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Dandelion root, organic
Organic dandelion root offers a heritage herbal remedy with natural anti-inflammatory and antimicrobial properties. Traditionally used to support digestion and liver function, this dried root is ideal for teas, infusions, and culinary preparations.Rich in inulin and natural compounds, dandelion root brings earthy depth to...- $3.99
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Pickling spice
A vibrant blend crafted for preserving with purpose. Our pickling spice combines coriander, mustard seeds, dill seed, black peppercorns, allspice, chili peppers, bay leaves, and cinnamon—delivering bold, warming notes that transform pickled vegetables, eggs, and preserves into complex, craveable condiments. Perfect for small-batch home...- From $2.99
- From $2.99
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Mulling spices for mulled wine and cider
Our Mulling Spices blend captures centuries of winter tradition in every cup. This carefully curated mix of orange peel, allspice, cinnamon, and cloves infuses wine, cider, or apple juice with warming spice and citrus brightness—perfect for slow cooker prep or stovetop simmering.Whether you're hosting...- $4.99
- $4.99
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Horehound leaves
Horehound leaves are a classic bitter herb from the mint family, prized for their distinctive flavor and traditional uses. The dried leaves and flowering tops work beautifully in herbal teas, syrups, and homemade lozenges. Commonly featured in cough remedies and folk preparations, horehound adds...- $3.49
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Papaya leaves
Dried papaya leaves deliver a distinctive bitter-herbaceous profile, traditionally brewed as a wellness tea. Rich in papain and other bioactive compounds, they support digestive function, may help manage inflammation, and have been valued in traditional medicine for immune support. A versatile pantry ingredient for...- $3.69
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Walnut leaf black powder
Black walnut leaf powder is a traditional herbal ingredient valued for its deep colour and historical use in natural wellness practices. Rich in tannins and traditionally employed in folk remedies, it offers versatility for tea infusions, topical applications, and culinary uses.This finely milled powder...- $4.99
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Coriander ground
Ground coriander brings warm, citrusy notes with a subtle peppery finish to your kitchen. This versatile spice enhances curries, roasted vegetables, and meat dishes—particularly lamb, pork, and fish. Perfect for bakers seeking depth in breads and pastries, or home cooks building complex spice blends....- From $2.99
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Garlic minced
Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand and Chinese and many other cuisines in the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes...- From $3.69
- From $3.69
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Burdock root powder
Burdock root powder is a traditional ingredient with a long history in herbal wellness practices. This versatile powder can be brewed into tea, added to soups, or incorporated into wellness routines. Rich in antioxidants, burdock root is valued for its potential to support overall...- $3.39
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Granulated garlic
Granulated garlic brings bold, savory depth to any dish—no prep required. Perfect for dry rubs, seasoning blends, roasted vegetables, meats, and soups. Our pure granulated garlic delivers concentrated flavor without the moisture of fresh cloves, making it ideal for rubs, marinades, and pantry convenience....- From $2.99
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Chickweed
Chickweed is a traditional herbal remedy valued for supporting respiratory health, skin comfort, and digestive wellness. This nutrient-rich herb has been used in natural wellness practices for generations, offering a versatile addition to your herbal collection. Consult your healthcare practitioner before use, especially if...- $5.99
- $5.99
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Gotu kola powder
Gotu kola powder is a traditional herb prized for its potential wellness benefits. This finely ground botanical may support circulation, promote skin elasticity through natural collagen support, and assist with healthy inflammatory response. A versatile addition to teas, smoothies, tonics, and culinary applications. Use...- $2.99
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There are 623 Page(s) and receipe(s) for 'herbs culinary'
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Eyebright
The name eyebright comes from the herb's traditional use in eye ailments. Preliminary studies suggest that the herb may help relieve...View recipe -
Scullcap organic
Organic scullcap, revered for over 200 years as a calming herbal remedy, supports relaxation and eases nervous tension. This potent herb...View recipe -
Hawthorne berry powder
Hawthorn berries are tiny fruits that are nutrient-rich and have a tart, tangy taste and mild sweetness. They range in color...View recipe -
Hops
Hops are the dried, flowering parts of the hop plant (Humulus lupulus), commonly used in brewing beer. The term "hops" comes...View recipe -
Cardamom black
Black cardamom brings bold, smokey depth to your kitchen. With its distinctive camphor notes, it's essential for authentic chai masala, garam...View recipe -
Organic sweet paprika
Organic sweet paprika brings warm, earthy flavour to your kitchen. This vibrant red spice adds depth to goulash, stews, roasted vegetables,...View recipe -
Cherry bark wild
Wild cherry bark has been traditionally used to support respiratory comfort and ease occasional coughs. Its natural compounds make it a...View recipe -
Garlic salt
A versatile seasoning blend combining garlic powder and salt for everyday cooking. Perfect for browning meat for stews, seasoning stir-fries with...View recipe -
Orris root powder
Orris root powder is a traditional botanical ingredient prized in herbal wellness practices. Historically used to support digestive health, appetite, and...View recipe -
Nutmeg ground
Warm, aromatic ground nutmeg from Indonesia. With its pungent fragrance and slightly sweet profile, it's essential for baking, desserts, puddings, potatoes,...View recipe -
Cardamom seeds
Cardamom seeds bring a warm, aromatic spice to your kitchen with notes of citrus and subtle sweetness. A staple in Indian,...View recipe -
Gingerbread Spice Blend
Warm spices meet baking perfection in this aromatic gingerbread blend. A carefully balanced mix of ground ginger, cinnamon, cloves, and nutmeg—designed...View recipe -
Hot wing spice blend
Our hot wing spice blend is salt free and is full of intense spicy heat and will shake your tastebuds Enjoy...View recipe -
Valerian root
Valerian root is a natural herb traditionally used to support relaxation and restful sleep. Rich in bioactive compounds, it works by...View recipe -
Ginger slices, uncrystallized
Tangy and naturally sweet, our uncrystallized ginger slices deliver warm spice with minimal sugar coating. Perfect for baking—add to cakes, cookies,...View recipe -
Rosehip powder
Rosehip powder is a nutrient-dense superfood packed with approximately 1700–2000 mg of Vitamin C per 100 g of dried product. Traditionally...View recipe -
Ancho chilli whole
Ancho chili peppers are dried poblano chilies renowned for their mild, complex flavour. With their deep mahogany hue, they offer subtle...View recipe -
Raspberry leaves, organic
Organic raspberry leaves offer a delicate, naturally fruity infusion with a long history in herbal tea traditions. Steeped alone or blended...View recipe -
Chapparal
Chapparal leaf has been traditionally used to support digestive wellness and may help address occasional stomach discomfort, menstrual irregularities, and mild...View recipe -
Szechuan peppercorns or Chinese pepper
Szechuan peppercorns—dried berries from the Prickly Ash tree with a distinctive tangy, lingering bite. Toast them lightly before use to unlock...View recipe -
Fenugreek ground
Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine....View recipe -
Corn silk
Corn silk is a traditional herbal infusion prized for its delicate, naturally sweet flavor. Rich in minerals and antioxidants, it brews...View recipe -
Plantain
Plantain leaf has been traditionally used to soothe coughs, minor wounds, and irritated skin. The leaves contain compounds that herbalists value...View recipe -
Organic Ashwaganda root cut & sift
Organic Ashwaganda Root Cut & Sift This traditional adaptogenic herb has been valued for centuries to support relaxation and stress relief....View recipe -
Rose petals pink
Rose petals add an elegant, natural touch to baked goods, beverages, and desserts. These delicate pink petals bring subtle floral notes...View recipe -
Lemon Verbena
Aromatic lemon verbena tea with bright, citrusy notes and a delicate herbal finish. Traditionally valued as a digestive support and natural...View recipe -
Cardamom ground
Ground cardamom brings warm, complex spice to both sweet and savoury dishes. Use it in masala chai, garam masala, baking, and...View recipe -
Dried onion flakes
Dried onion flakes add concentrated savoury depth to soups, stews, dressings, and marinades. One tablespoon replaces one small fresh onion—perfect for...View recipe -
Strawberry leaves
Strawberry leaves offer a time-honoured herbal remedy, rich in tannins and traditionally used to brew a soothing tea. Known for supporting...View recipe -
Meat your maker
Brace yourself — this rub isn’t here to play nice. Meat Your Maker is a bold, herb-forward blend that brings deep,...View recipe -
Slippery elm powder, organic
Slippery elm powder supports digestive comfort and throat health, drawing on centuries of traditional use in North American herbalism. This organic...View recipe -
Ginger slices, crystallized
Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that...View recipe -
Organic Onion powder
Organic onion powder delivers concentrated onion flavor without moisture, perfect for dry rubs, seasoning blends, burger mixes, and fried coatings. Made...View recipe -
Green peppercorns
Green peppercorns are unripe peppercorn berries with a fresh, mild peppery bite—perfect for adding subtle heat without overwhelming your dish. Use...View recipe -
Birch bark
Birch bark has been traditionally used to support joint comfort and urinary health. Rich in betulin and other beneficial compounds, this...View recipe -
Curry powder, Madras
Madras curry powder is used in sauces, marinades and used in traditional Madras curry. Because it has some heat to it,...View recipe -
Mustard seeds, yellow
Yellow mustard seeds bring mild heat and subtle tang to pickles, curing brines, and spice blends. Use whole seeds to infuse...View recipe -
Irish moss powder
Irish moss powder is a nutrient-dense sea vegetable rich in carrageenan, a natural thickening and emulsifying agent ideal for plant-based cooking...View recipe -
Comfrey root, organic
Comfrey root has been valued in traditional medicine for centuries, particularly for supporting musculoskeletal wellness and skin health. The root contains...View recipe -
Comfrey root powder, organic
Organic comfrey root powder, traditionally valued for centuries. Used in herbal preparations as a poultice or brewed as tea to support...View recipe -
Pearl barley
Pearl barley has had its outer layers removed. It has less protein and fiber than pot barley and cooks quicker than...View recipe -
Rose water, Cortas
Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair...View recipe -
Celery powder
Pure celery powder derived from sun-dried celery, ground to a fine consistency. A versatile ingredient for savory dishes, soups, stocks, and...View recipe -
Seasoning salt
This all-purpose seasoning salt blends onion salt, garlic salt, paprika, black pepper, and cayenne into one versatile mix. Layer bold, complex...View recipe -
Organic mustard seeds, brown
Organic brown mustard seeds bring warmth and complexity to your kitchen. Native to India, these seeds deliver a sweet, peppery heat...View recipe -
Pomegranate molasses, Cortas
Cortas pomegranate molasses is a premium molasses from Lebanon that is primarily used in Mediterranean and Middle Eastern cooking. Pomegranate molasses...View recipe -
Pink peppercorns
Pink peppercorns add a subtle floral sweetness and gentle heat to dishes. Unlike black peppercorns, these dried berries come from the...View recipe -
Irish moss cut
Irish moss is a nutrient-dense seaweed rich in carrageenan, a natural jelly-like compound prized for its versatility in the kitchen. Use...View recipe -
Nettle leaf , Organic
Organic nettle leaf delivers a naturally earthy, mineral-rich tea with centuries of traditional use. Steeped hot or cold, this dried herb...View recipe -
Zen & Zest bbq rub
Find your flavor balance with Zen & Zest, a bright, herb-forward seafood rub that brings harmony to every bite. This refreshing...View recipe

