249 results found for “herbs culinary”

Eucalyptus leaves has a gum-infused bark, long stems, and circular leaves that are hard to digest if eaten whole. However, eucalyptus leaves can be made into a tea that's safe for consumption. Additionally, the leaves can be made into essential oil for topical use...

Goldenseal is praised for its antibacterial and anti-inflammatory properties. It’s often taken to prevent or treat upper respiratory tract infections and the common cold. It’s also used to treat skin disorders, lack of appetite, heavy or painful periods, sinus infections, indigestion, and other inflammatory...

Organic ground coriander brings warm, citrusy notes with a subtle peppery finish to your kitchen. This versatile spice enhances curries, roasted vegetables, and meat dishes—particularly lamb, pork, and fish. Ground fresh from organic seeds, it delivers authentic flavor for both everyday cooking and special...

Turmeric, with its active ingredient, cur-cumin, has the following proven health benefits: anti inflammatory, antioxidant, anti depressant, heart health. The common Ayurvedic medicinal spice is also widely used to aid in sleep quality. Slip this spice into your bedtime ritual to relax, improve mood,...

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

Walnut leaves can be used in teas, tinctures, hair rinses and yes, they can even be composted. Walnut leaves are especially useful in natural healing because they have both anti-bacterial and anti-parasitic properties.

Bright, aromatic orange peel—carefully cut and dried to preserve natural citrus oils. Perfect for baking, desserts, marinades, and spice rubs. Add to teas, infusions, and pot pourri for a fresh, zesty note. A versatile premium ingredient for culinary creativity.

Organic ground cumin brings warm, earthy notes to your kitchen. This versatile spice is essential in Indian curries, Mexican dishes, African stews, and Asian cuisine. A little goes a long way—its bold, slightly nutty flavor deepens soups, rice, beans, and spice blends. Sourced organically,...

Cinnamon is produced from a tree and is chopped down to strips and dried in the sun and exported all over the world. This spice is used whole to garnish drinks, mulled wine, in many Indian curries, and masala chai. Sticks can be used...

Senna leaves are the dried leaves of the Cassia angustifolia plant, known for their distinctive curved shape and earthy aroma. Naturally dried and carefully selected, they are often used in traditional herbal blends and botanical preparations for their unique texture and natural character.

Due to their anti-inflammatory and immune boosting benefits, blackberry leaves are used to aid in healing sore throats, mouth sores, anti aging, diarrhea, wounds and hemorrhoids.Please consult your Naturopath, Homeopath or physician to consume.

Dill seed is an aromatic seed when flowered is dill weed and both are used in culinary spice applications. Dill seed can be used medicinally in treatment of fever and colds. Dill seed is used in dill pickles as well.

This Arabic spice is pronounced (Zaah-tar) is most popularly used in the Middle Eastern and Mediterranean cuisines. Zaatar is a blend of herbs, sesame seeds, sumac and salt. Zaatar is a sour and nutty spice blend enjoyed as condiment. Add Zaatar to a good...

Caraway is native to Scandinavia and Eastern Europe. It has a sweet warm and peppery flavor used in European and Mediterranean cooking. Caraway gives a pleasant aroma to bread, cakes, biscuits and cheese. Caraway seeds are also popular on cheddar cheese giving cheese a...

This amazing tin includes 7 spices that every Indian vegan or vegetarian has in their household. Vegan or Vegetarian curries are made with these popular Indian spices. Each spice tin has approximately 10-50g of each spice Spices included are: Turmeric ground, Curry leaves ,Brown...