861 results found for “baking*”

Galloway's Yellow Corn Flour brings versatile, wholesome goodness to your kitchen. Perfect for gluten-free baking, this premium flour works beautifully in muffins, pancakes, cornbread, and tortillas. Blend it with other flours for cookies, quick breads, and baked goods, or use it as a base...

Organic Sorghum Flour is a naturally gluten-free ancient grain flour with a smooth texture and mild flavour. Rich in fibre and antioxidants, it's ideal for baking bread, muffins, and pancakes. Use it as a direct substitute for rice or corn flour—without the grittiness. Perfect...

Poppy seeds bring delicate flavour and subtle crunch to European pastries, breads, and traditional dishes. These tiny seeds are naturally rich in fiber, antioxidants, and essential minerals, making them a nutritious addition to your baking and cooking. Perfect for bagels, muffins, cakes, and savory...

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking. whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf...

Organic allspice ground brings authentic Jamaican flavor to your kitchen. This single spice—not a blend—comes from the berry of an evergreen native to Jamaica, delivering warm notes of cinnamon, clove, and nutmeg with a subtle pepper finish.Perfect for baking: sprinkle into pumpkin cakes, gingerbread,...

Galloway’s gluten free all purpose flour is blended in a dedicated gluten free facility and is ideal for a cup for cup substitute for an all purpose flour. Make amazing gluten free baked goods with this no fail flour and impress your guests and...

Organic kamut flour is an ancient grain with a richer nutrient profile and higher protein content than modern wheat varieties. Though it contains gluten, kamut offers a wholesome alternative for baking—substitute it one-to-one in your favorite recipes for bread, pastries, and more. Low in...

Galloway's soy flour is a fine, nutrient-dense powder ground from premium soybeans. Substitute up to one quarter of all-purpose flour in your baking to boost protein and nutritional content—ideal for breads, muffins, and yeast-based recipes. Also prized in Asian cuisine for traditional applications like...

Unsweetened medium coconut flakes deliver pure coconut flavour without added sugar. Made from the white flesh of coconut meat, they're naturally rich in fibre and MCTs (medium-chain triglycerides) — a quick energy source favoured by health-conscious cooks. Versatile in the kitchen: sprinkle over cereals...

Galloway's sources premium Caputo brand 00 flour — a finely milled, powder-soft flour engineered for authentic Italian pizza, pasta, and focaccia. Its delicate texture absorbs water efficiently, creating dough with exceptional extensibility and a light, crispy crust. While versatile enough for coatings, breading, and...

Organic millet flour is milled from whole grain organic millet and is naturally gluten free. It has a tender, mild flavour and when combined with other gluten free flours like rice flour or tapioca flour, it creates a wonderful gluten free blend. Millet has...

Myrrh gum powder is a traditional resin with a warm, bitter-sweet flavour profile. Historically valued for oral wellness, it has been used to support gum health and freshen breath. In culinary applications, myrrh adds depth and complexity to spice blends, traditional beverages, and baking...

Wheat flakes are crafted by heating and rolling whole wheat kernels into light, nutritious flakes. Rich in fibre and iron, they're a versatile pantry staple perfect for hot cereals, granola blends, muesli, and baked goods. Add them to your morning routine or use them...

Allspice whole berries deliver warm, complex flavour in every pinch. Native to Jamaica, these aren't a blend—they're the fruit of an evergreen tree with naturally layered notes of pepper, cinnamon, clove, and nutmeg.Grind fresh for desserts like pumpkin cake, spice cake, and gingerbread. Whole...

Currants are small, seedless dried grapes with a naturally sweet flavour and chewy texture. Originating from Greece, they're among the oldest known raisins and have been a staple in British baking for centuries. Perfect for tea cakes, fruitcakes, Christmas pudding, mince pies, bread and...