330 results found for “baking*”

A rich flavor chocolate chip sweeter than bittersweet. Great for baking or snacking or adding to your favorite granola or trail mixes. Ingredients: Organic cane sugar, cocoa liquor, cocoa butter, vanilla extract. May contain peanuts, soy, and dairy products.

Organic medium coconut is a versatile dried coconut product made from the white flesh of coconut meat. Rich in fibre and MCT (medium-chain triglycerides), it's perfect for baking, snacking straight from the bag, or adding to cereals, smoothies, and salads. Stir it into Asian...

Organic millet flour is milled from whole grain organic millet and is naturally gluten free. It has a tender, mild flavour and when combined with other gluten free flours like rice flour or tapioca flour, it creates a wonderful gluten free blend. Millet has...

Organic dark rye flour is milled from whole rye grains, delivering a robust, earthy flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its distinctive taste and hearty texture also work beautifully in muffins, cookies, and waffles. Perfect for bakers seeking authentic, wholesome results...

Unsweetened ribbon coconut brings natural coconut flavour to your kitchen without added sugar. Made from the white flesh of coconut meat, it's rich in fibre and MCT (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, sprinkle over cereals and smoothies, mix into salads,...

Pearl Sugar from Dan Sukker is used for many Scandinavian baking treats. The sugar is sprinkled on top of bread, muffins and more because it won't melt in the oven.

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented...

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly in donuts, cakes, puddings and...

Organic Teff flour is a gluten-free flour made from organic Teff, a tiny, ancient grain native to Ethiopia and Eritrea. Teff is one of the smallest grains in the world, about the size of a poppy seed. It has been a staple in East...

Organic light spelt flour is a versatile all-purpose flour milled from an ancient grain variety. With its naturally nutty, slightly sweet flavor, it works beautifully in breads, pastries, and everyday baking. While spelt contains gluten, many find it easier to digest than modern wheat....

Organic brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking...

Pea flour is made by grinding up green split peas. Pea protein powder is not the same as pea flour. Pea flour can be used in pasta, chips, cookies and energy bars. Pea flour has up to 28 % protein.

Organic Sorghum Flour is a naturally gluten-free ancient grain flour with a smooth texture and mild flavour. Rich in fibre and antioxidants, it's ideal for baking bread, muffins, and pancakes. Use it as a direct substitute for rice or corn flour—without the grittiness. Perfect...

Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly in donuts, cakes, puddings and...