330 results found for “baking*”

Rose petals add an elegant, natural touch to baked goods, beverages, and desserts. These delicate pink petals bring subtle floral notes and visual appeal to cakes, cupcakes, teas, and cocktails. Perfect for garnishing, infusing, or decorating, they're ideal for special occasions, weddings, and gourmet...

Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavourless starch with no fibre or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn...

Organic rye flakes are a nutrient-dense whole grain with a distinctive, slightly earthy flavour. High in fibre and B vitamins, they're ideal for hot cereals, granola, muesli, and baked goods. Add them to soups for body or mix into bread doughs for enhanced nutrition...

Currants are small, seedless dried grapes with a naturally sweet flavour and chewy texture. Originating from Greece, they're among the oldest known raisins and have been a staple in British baking for centuries. Perfect for tea cakes, fruitcakes, Christmas pudding, mince pies, bread and...

Einkorn wheat is the most ancient wheat and is not gluten free. The term Einkorn is derived from the German language to mean “single grain”. Einkorn is considered to be a superfood and has a toasty flavour that is delicious in all kinds of...

Masa harina is a finely ground corn flour made from kernels soaked in lime water, creating an authentic base for tamales, tortillas, and other traditional Mexican dishes. Naturally gluten-free and distinct from regular cornmeal, this ingredient delivers the characteristic flavour and texture that home...

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

Dried diced pineapple brings natural tropical sweetness to your pantry. Rich in dietary fibre, it supports digestive health and promotes regular bowel movements. The fibre content also helps you feel fuller longer, making it a smart choice for balanced snacking and weight management. Perfect...

Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft texture,...

Premium Australian crystallized ginger chunks deliver a warming spice with natural sweetness. Tender ginger root is gently cooked and lightly sugar-coated for a chewy, flavorful bite. Perfect for baking—add to cookies, muffins, scones, and cakes—or enjoy straight from the jar. Works beautifully in trail...

Unsweetened long thread coconut delivers pure, natural coconut flavour without added sugars. Made from premium white coconut meat, it's rich in fibre and MCT oils to support sustained energy. The long thread texture works beautifully in baking, granola, and trail mixes, or sprinkle over...

Rose petals add a delicate floral touch to baking, beverages, and culinary creations. Our premium red rose petals are food-grade, carefully dried to preserve their vibrant color and subtle fragrance. Perfect for decorating cakes, infusing teas, garnishing desserts, or creating elegant edible arrangements. Use...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Organic raw cacao powder is a superfood processed from dried, raw cacao beans that are cracked into nibs. Cacao beans are still pressed to separate the oils and solids, however, the beans are processed at very low temperatures. This is why cacao is referred...