330 results found for “baking*”

White rice flour is milled from raw rice and is naturally gluten free. White rice flour can be used in pancakes, cakes, biscuits and used as a thickener in soups or stews. Rice flour is lighter than all purpose flour and will fry up...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

Chana flour, also called besan or gram flour, is milled from skinned and split desi chickpeas. Naturally gluten-free and nutrient-dense, it's a versatile staple for Indian cuisine—perfect for crispy fritters, traditional sweets, fluffy pancakes, dosas, and countless other dishes. A pantry essential for gluten-free...

Light rye flour is milled from the endosperm of the rye grain, delivering a milder flavour and lighter colour than dark rye varieties. Perfect for artisan breads, bagels, muffins, and flatbreads, it brings subtle rye character without overpowering other ingredients. Use it in pumpernickel,...

Callebaut chocolate vermicelli delivers premium chocolate sprinkles perfect for finishing baked goods and desserts. These fine, delicate strands add elegant texture and rich cocoa flavor to cookies, cakes, cupcakes, and ice cream. Crafted by Callebaut, a trusted name in chocolate since 1911, this product...

Organic sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in...

Galloways Vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back...

Wholesome and Fair Trade Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. The result is a gold perfectly sweet natural...

Wholewheat roti flour is a versatile, nutrient-dense flour milled from whole wheat grains. Perfect for making traditional rotis, chapatis, and other flatbreads, this flour retains the bran and germ for maximum fiber and protein content. Its fine texture ensures smooth dough preparation and consistent...

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Pecan pieces deliver versatile nutrition in every bite. Rich in antioxidants and healthy fats, they're perfect for snacking straight from the bag or roasted for deeper flavour. Elevate your baking with cookies, cakes, and brownies, or sprinkle over salads and oatmeal for added crunch....

t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...

Ground almonds are made from blanched whole almonds. Ground almonds are is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. It can be used in many cookies, cakes, quick breads, and pancakes.

Coconut milk powder comes in a packet as a fine white powder. In essence, it is coconut milk which is dried to make it a more versatile and long-lasting option. For a mildly sweet taste, simply mix this tropical tasting powder with hot water...