861 results found for “baking*”

Chana flour, also called besan or gram flour, is milled from skinned and split desi chickpeas. Naturally gluten-free and nutrient-dense, it's a versatile staple for Indian cuisine—perfect for crispy fritters, traditional sweets, fluffy pancakes, dosas, and countless other dishes. A pantry essential for gluten-free...

Not all sugar is created equal! Everland’s 100% natural turbinado sugar is rich in molasses and free of animal by-products. Sweeten your day with these evaporated cane juice crystals. Enjoy in baking, oatmeal, coffee, tea, and other beverages.

Unsweetened long thread coconut delivers pure, natural coconut flavour without added sugars. Made from premium white coconut meat, it's rich in fibre and MCT oils to support sustained energy. The long thread texture works beautifully in baking, granola, and trail mixes, or sprinkle over...

Mace is the vibrant red webbing that envelops the nutmeg seed. It delivers a warm, complex spice profile—brighter and more pungent than nutmeg, with notes of cinnamon and pepper. Perfect for elevating baked goods like donuts, cakes, puddings, and custards, this whole mace adds...

Pure, unrefined organic cane sugar crafted without synthetic pesticides or harmful chemical processing. Light golden crystals deliver a subtle caramel warmth that naturally enhances baking, cooking, and everyday beverages. Use as a direct 1:1 replacement for white sugar in cookies, cakes, sauces, and more....

Wholewheat roti flour is a versatile, nutrient-dense flour milled from whole wheat grains. Perfect for making traditional rotis, chapatis, and other flatbreads, this flour retains the bran and germ for maximum fiber and protein content. Its fine texture ensures smooth dough preparation and consistent...

Wholesome and Fair Trade Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. The result is a gold perfectly sweet natural...

Mahleb, native to the Middle East used as a flavouring for baked goods. Mahleb is an aromatic spice with flavour similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Ground cardamom brings warm, complex spice to both sweet and savoury dishes. Use it in masala chai, garam masala, baking, and coffee cakes, or add to curries and rice dishes for authentic Indian, Middle Eastern, and Scandinavian flavour. Our premium ground cardamom delivers intense...

Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.

Coconut milk powder comes in a packet as a fine white powder. In essence, it is coconut milk which is dried to make it a more versatile and long-lasting option. For a mildly sweet taste, simply mix this tropical tasting powder with hot water...

Tapioca seed brings authentic texture and thickening power to your kitchen. Sourced from the starchy cassava root, this gluten-free ingredient has been a staple across Asian cuisines for generations. Perfect for puddings, bubble tea, soups, and baked goods, tapioca seed absorbs flavors beautifully while...

Chewy crystallized ginger chunks with a bright, warming spice and subtle sweetness. Made from premium ginger root, slow-cooked until tender and lightly sugar-coated for natural preservation and flavor depth. Versatile in the kitchen — toss into trail mixes and granola, fold into baking (cakes,...

Organic sultana raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Sultana raisins are made from dried green grapes and are typically coated in...

Mahleb, native to the Middle East used as a flavouring for baked goods. Mahleb is an aromatic spice with flavour similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...