330 results found for “baking*”

Wheat germ is the nutrient-dense heart of the wheat kernel, packed with protein, fibre, and essential vitamins. Use it to boost granolas, cereals, and baked goods, or sprinkle over yogurt, fruit, and hot cereal for added nutrition. It's also an excellent gluten-free-friendly alternative to...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Organic buckwheat flour is naturally gluten-free with a distinctive grey colour and nutty flavour. Perfect for traditional dishes—Japanese noodles, Russian blini, French crêpes, and pancakes—it also works beautifully in cookies, scones, and biscuits. Not recommended for bread making.  Note* Limit 3 bags of 2.5kg...

Gelatine is a premium porcine gelatin designed for serious bakers and culinary professionals. This versatile ingredient delivers reliable gelling, binding, and texturizing properties essential for mousses, pâtés, aspics, and specialty desserts. With consistent bloom strength and purity, it ensures predictable results in both sweet...

Pure, unrefined organic cane sugar crafted without synthetic pesticides or harmful chemical processing. Light golden crystals deliver a subtle caramel warmth that naturally enhances baking, cooking, and everyday beverages. Use as a direct 1:1 replacement for white sugar in cookies, cakes, sauces, and more....

Turkish sultana raisins deliver natural sweetness and sustained energy in every handful. Made from sun-dried green grapes and lightly coated to accelerate drying, they're distinctly lighter and more delicate than Thompson varieties. Rich in fibre, vitamins, and minerals, these golden raisins work beautifully in...

Tapioca seed brings authentic texture and thickening power to your kitchen. Sourced from the starchy cassava root, this gluten-free ingredient has been a staple across Asian cuisines for generations. Perfect for puddings, bubble tea, soups, and baked goods, tapioca seed absorbs flavors beautifully while...

Natural blender mix combines raw pumpkin seeds, raw almonds, and raw sunflower seeds with the natural sweetness of raisins and dates, finished with roasted unsalted peanuts. A wholesome, nutrient-dense blend perfect for snacking, baking, or adding to cereals and yogurt. No added sugars or...

Raw ground hazelnuts deliver pure, delicate hazelnut flavour ideal for gluten-free baking, smoothie bowls, and artisanal recipes. Rich in fibre and heart-healthy monounsaturated fats, they're excellent for those seeking unroasted nut ingredients. Perfect for European desserts, energy balls, and wholesome cooking applications.

Cassava flour is made from the yuca or manioc root and is a starchy, high carbohydrate tuber similar to a yam, taro, plantain and potato. Cassava is gluten, grain and nut free as well as vegan, vegetarian and paleo. Cassava flour is can be...

Perfected vanilla paste ready to use in your recipes along with the authentic flavour and aroma of Mexican vanilla. Ingredients: Sugar, water, vanilla extract, vanilla beans, xanthan gum

Chewy crystallized ginger chunks with a bright, warming spice and subtle sweetness. Made from premium ginger root, slow-cooked until tender and lightly sugar-coated for natural preservation and flavor depth. Versatile in the kitchen — toss into trail mixes and granola, fold into baking (cakes,...

Galloways’s barley flakes are whole hulled barley flattened and rolled into flakes. Whole barley is the oldest known cereal grain packed with fibre to help reduce cholesterol, control blood sugar and help the immune system. Barley has more protein than corn, brown rice, millet,...

Premium pecan halves sourced for quality and versatility. Perfect for snacking straight from the bag, roasting for enhanced flavour, or incorporating into your favourite recipes—from classic pecan pie and baked goods to salads, trail mixes, and homemade pecan butter. Rich in nutrients and natural...

Triticale flakes offer a unique whole grain option for health-conscious eating. This innovative cereal grain—a hybrid of wheat and rye—delivers a hearty, nutty flavour with excellent nutritional density. Our flakes are gently rolled from whole triticale kernels, making them ideal for breakfast bowls, baking,...