330 results found for “baking*”

Scottish oatmeal is a coarsely ground cereal grain prized for its robust, nutty flavour and substantial texture. Milled from premium oat groats, this traditional staple delivers sustained energy and natural fibre making it ideal for hearty porridges, baking, and savoury applications like Scottish oatcakes....

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Our organic quinoa flour is nutrient-rich flour is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan...

Potato flour is made from potatoes that have been cooked, dried and ground. Potato flour is inherently gluten free. Potato flour attracts water, producing a moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and...

Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also...

Organic Kamut flakes deliver the distinctive buttery taste of an ancient grain treasured for thousands of years. Known as the "Grain of the Pharaohs," Kamut offers exceptional digestibility—many who struggle with modern wheat find it easier to tolerate. Perfect as a breakfast cereal, in...

Sweet rice flour is a fine, starchy powder ground from short-grain glutinous rice. Despite its name, it contains no gluten—the term refers to its sticky, adhesive quality when mixed with liquid. Also known as glutinous rice flour, it's essential for Asian desserts, mochi, dumplings,...

Organic flame raisins are naturally sweet, seedless dried grapes with a vibrant red hue and tender texture. Harvested at peak ripeness, they deliver rich flavor perfect for snacking straight from the bag or elevating trail mixes, granola, baked goods, and desserts. Their plump, juicy...

Flame raisins are seedless red grapes dried at peak ripeness, delivering a naturally sweeter profile than traditional Thompson varieties. Their vibrant colour and tender texture make them ideal for snacking straight from the bag, mixing into trail blends, or incorporating into baked goods, cereals,...

Black Mission figs are a versatile dried fruit treasure. Naturally sweet and chewy, they deliver rich flavour with every bite. High in fibre and calcium, these nutrient-dense figs work beautifully in baking—fold them into cakes, cookies, and quick breads. Stir into hot or cold...

Cracked wheat is a whole grain product made by grinding wheat berries into coarse particles. Galloways cracked wheat is used in Mediterranean, North African and Western dishes and baked goods. Whole grains are best stored in an airtight container in a cool place. They...

Vibrant freeze-dried raspberries bursting with natural sweetness and intense berry flavour. Perfect for baking, smoothie bowls, granola, or snacking straight from the bag. These whole berries retain their nutritional value and delicate tartness while offering convenient, shelf-stable storage. Ideal for gluten-free bakers and health-conscious...

Vibrant freeze-dried raspberries bursting with natural sweetness and intense berry flavour. Perfect for baking, smoothie bowls, granola, or snacking straight from the bag. These whole berries retain their nutritional value and delicate tartness while offering convenient, shelf-stable storage. Ideal for gluten-free bakers and health-conscious...

Brown flax seeds are a nutrient-dense staple packed with plant-based protein, fibre and omega-3 fatty acids. Rich in lignans and essential minerals, they support heart health by helping maintain healthy cholesterol and blood pressure levels. Perfect for smoothies, baking, or sprinkling over cereals and...

Dried apples are a very nutritious snack and a great pantry staple to have on hand. Apple rings can be used in baking muffins, pies, and strudels. Dried apple rings can be soaked in hot liquid to rehydrate and can also be mashed into...