330 results found for “baking*”

Pumpkin spice is always a part of fall and holiday baking. It is made up of warm spices like cinnamon, nutmeg, cloves, allspice and ginger. Pumpkin pie spice is not only great for baking but fabulous in smoothies, puddings, lattes, and teas. Ingredients: Cinnamon,...

Yogurt chips are small chips made from yogurt! Galloways yogurt chips are ideal for snacking and baking applications. Ingredients: Sugar, hydrogenated palm oil, milk solids, food color, soya lecithin & artificial color.

Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons. Rose water for...

Organic rolled oats are a versatile pantry essential for health-conscious households. These slow-cooking flakes are made by steaming and rolling whole oat groats, creating a hearty texture perfect for traditional oatmeal, baking, granola, and energy bars. Rich in soluble fibre and naturally gluten-free, they...

Winter wheat is sown in the fall, lives through the winter and is harvested in the summer. Soft pastry wheat milled into pastry flour is used to produce flat breads, cakes, cookies, snack foods, and pastries. Whole grains are best stored in an airtight...

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you. Smooth and creamy, this premium almond butter spreads...

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Ground anise seed brings warm licorice notes to your kitchen. This aromatic spice shines in Middle Eastern, Italian, German, and Mexican dishes—perfect for seasoning seafood, root vegetables, and baked goods. A staple in ouzo and traditional Italian desserts, it also works beautifully in breads,...

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Dried guava slices deliver authentic tropical flavour with a naturally sweet, chewy texture. Perfect for snack mixes, trail mixes, granola, and baking—or enjoy straight from the bag. Pair with nuts and seeds for balanced nutrition, or fold into energy balls and homemade granola for...

Organic Thompson raisins are packed with energy and are rich in fibre, vitamins and minerals. Raisins are naturally sweet and high in sugar and calories and should be eaten in moderation. Thompson raisins are dried grapes that are dark in colour, have a soft...

Rolled oats are a versatile Canadian pantry essential, perfect for slow cooking into creamy, comforting porridge. These wholesome oat flakes are made by steaming and flattening oat groats, creating a texture that softens beautifully during extended cooking. Rich in soluble fibre and beta-glucans, slow-cooked...

Cream of wheat, also known as semolina, is a versatile ground wheat cereal that delivers wholesome nutrition in every bowl. Rich in iron and affordable, it's the perfect foundation for a nourishing breakfast. Beyond hot cereal, it works beautifully in creamy puddings, traditional ethnic...

Roasted pumpkin seeds with no added salt—a versatile, nutrient-dense snack straight from the kernel. Enjoy them on their own for a satisfying crunch, toss into trail mixes and salads for texture and depth, or sprinkle over soups and grain bowls. Their naturally nutty, toasted...

Cinnamon enhances the flavor of apples, chocolate, coffee, lamb and chicken. Cinnamon is fantastic in all baked goods for the classic cinnamon taste and aroma. Our regular cinnamon is Korintje cassia cinnamon grown in Indonesia.