861 results found for “baking*”

Sweet rice flour is a fine, starchy powder ground from short-grain glutinous rice. Despite its name, it contains no gluten—the term refers to its sticky, adhesive quality when mixed with liquid. Also known as glutinous rice flour, it's essential for Asian desserts, mochi, dumplings,...

Whole natural almonds are full of healthy fats, fibre, protein and magnesium. Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest. When soaked, almonds are softer and buttery tasting. Almonds are great...

When crushed between your fingers, anise seeds smell sweet, mildly fruity, and then like licorice candy. If you pop a tiny anise seed in your mouth and bite it between your front teeth, you get an immediate hit of black licorice candy flavor and...

Galloways’s barley flakes are whole hulled barley flattened and rolled into flakes. Whole barley is the oldest known cereal grain packed with fibre to help reduce cholesterol, control blood sugar and help the immune system. Barley has more protein than corn, brown rice, millet,...

Organic buckwheat flour is naturally gluten-free with a distinctive grey colour and nutty flavour. Perfect for traditional dishes—Japanese noodles, Russian blini, French crêpes, and pancakes—it also works beautifully in cookies, scones, and biscuits. Not recommended for bread making.  Note* Limit 3 bags of 2.5kg...

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you. Smooth and creamy, this premium almond butter spreads...

Premium pecan halves sourced for quality and versatility. Perfect for snacking straight from the bag, roasting for enhanced flavour, or incorporating into your favourite recipes—from classic pecan pie and baked goods to salads, trail mixes, and homemade pecan butter. Rich in nutrients and natural...

Organic psyllium husk powder is a soluble fiber supplement that supports digestive regularity and healthy cholesterol levels. Each serving expands gently in the digestive tract to promote satiety and sustained energy between meals. Perfect for baking, smoothies, or mixed into water. Non-GMO and free...

Culinary lavender is a delicate, aromatic ingredient that elevates both sweet and savory dishes. Use it to infuse lavender sugar, butter, and baked goods like cookies, shortbread, and cakes with subtle floral notes. Galloway's French culinary lavender delivers authentic Provençal character with vibrant flavor.Dried...

Bright, aromatic orange peel—carefully cut and dried to preserve natural citrus oils. Perfect for baking, desserts, marinades, and spice rubs. Add to teas, infusions, and potpourri for a fresh, zesty note. A versatile premium ingredient for culinary creativity.

 Turkish figs deliver natural sweetness and chewy texture, packed with fibre for sustained energy. Use them whole in trail mixes and baking, or rehydrate in warm water to create rich sauces, compotes, and fillings for pastries. Perfect for fig bars, energy bites, and traditional...

Turkish apricots are naturally sweet, chewy dried fruits packed with dietary fibre to support digestive health. Rich in both soluble and insoluble fibre, they promote healthy gut bacteria and aid nutrient absorption. Our diced format makes them convenient for baking, trail mixes, breakfast bowls,...

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Bright, zesty dried lemon peel—cut into convenient pieces for baking, cooking, and infusions. One teaspoon of dried lemon peel delivers the punch of one tablespoon of fresh zest. Sprinkle into dressings, cookies, puddings, teas, and vegetable dishes. The flavor is intensely concentrated, so use...

Flame raisins are seedless red grapes dried at peak ripeness, delivering a naturally sweeter profile than traditional Thompson varieties. Their vibrant colour and tender texture make them ideal for snacking straight from the bag, mixing into trail blends, or incorporating into baked goods, cereals,...